Nine people in the tea ring who don't have the guts to say that they don't know the sound of iron, they don't know everything about it, and they don't want to end up in business。
A lot of people have been drinking the iron pronunciation for more than a decade and have no idea that it is being grown in a manner that is not so widespread as normal tea trees。
Its first formal breeding was seedlings, which, in plain words, was a “cloning”: the rooting of mature tea branches directly into the earth, and then digging them out and moving them, without any change in the genes。
If the map is quickly turned into an incubation, the growing tea tree becomes a direct mutation, like a child who is just born in a strange place thousands of miles away, with a whole variety of dietary habits and a 18,000-mile difference in the taste of tea。
The authentic iron pronunciation is the only shrub-type medium-leaved tea tree in guannan, which the local old tea farmers call the "red sprouts."。
It's so pitiful that it knows that the mountains of anhu are cloudy, the micro-acid red border, and the warm and rainy climate of tamang is so cold that it doesn't taste like that。
Many newcomers buy tea and see it in green, and they think it's good, but it's half a cup of fermented tea. Only a tea tree from anhui's native water can make a single hymn, and the alienly planted product tastes badly。
The roots of the iron pronunciation were found in anxiang town, fujian springs, where they were found to be spreading only in the past 300 years。
With regard to its origins, the anhu tea village has so far heard wei's saying, "the king says two versions of folklore, "the old tea farmer sits together and narrates and can tell you an afternoon tea story。
As early as song won, anhu has a tradition of tea-making, both in temples and in ordinary farmers. By the beginning of the year, a large number of high-quality teas, including gold cuisine, benshan, buddha, etc., were produced, bringing the anhu tea industry directly to its peak。
All those who know how to do it know that the iron pronunciation is a veritable ulong tea。
It's a good iron-sounding tea bar, which is fat and full, and it's a beautiful sandy green, like a dragonflies, a spiral, a frog's leg。
The tea soup after bursting is a bright golden yellow, like amber, smelling of natural orchids, and with peanuts and coconuts, drinking of a thick and plentiful mouth, and sweet in the throat long after swallowing. The old teaboys say "sweet rhymes" as it smells, and the top-of-the-heavy sound is still smelling。
The doorway for the identification of the iron pronunciation is really too deep, and anhui has been an old teamaker for the rest of his life, taking it up and smelling it for a second, and knowing which village it is, which mountain it is, which tree it has been growing for several years, who it is。
Let's just pick tea
The first look, the sound of good iron, the weight, the weight
Second sound, grab some dry tea and throw it in the teapot, make a nice “as-you-go” sound, and it's so boring that it's bad
A third tan, dry tea with fresh tan, white frost, thick bouquets of fat under the leaves, yellow gold, dark red direct passs
The fourth fragrance, the sound of good iron, the fragrance of the face, the lasting fragrance
The fifth hymn, a swirl in the mouth, the thickness of the alcohol, and the longness of the swallow, is the proper tea。
You don't think ankle tea farmers can only grow tea, and the short-chicking of sexless reproduction techniques they created in that year directly solved the enormous problem of changing the breeding of tea trees around the world。
There are mountains everywhere in anhui. The clouds and springs are so sweet, the climate is so hot. At the favorite point of the iron pronunciation, the tea farmers have also been following the natural farming practices inherited from their ancestors for the planting of tea and the raising of grass on the ladders, and the tea that they have grown has no use for rushing, and the smell is just as good。
Many are unaware of the fact that the anhui tetum cultural system was chosen as early as 2014 for china's important agricultural cultural heritage and in 2022 for the global list of important agricultural cultural heritage。
Its core heritage is located in five villages in anhu sippun town, where the history of tea growing can be traced to tang moo, a whole system of tea culture from planting to cooking to drinking, and where the chinese tea industry’s active business cards are not exaggerated。
The tea is carved into the bones, and every year when spring and autumn tea comes on the market, everyone gathers together for “dial tea”。
The families take out the best tea they can make, and the old teakeepers, in front of everyone, take it out of the fragrances, and the king of tea will hold an auction, followed by the street, the tea show, and it's like new year's。
Ankle also set up a tea culture arts group in 1994 to organize the local traditional tea industry into a complete performance, spreading the spirit of the “purity, grace, courtesy, and” tea lanes。
Now, the production of the anhui iron pronunciation has long been included in the national intangible cultural heritage。
It's got more aroma than any other ulong tea, with a particularly high proportion of low-boiling fragrances, and it's really not exaggerating what the elders say: “i haven't tasted the fragrance, i can smell the fragrance first”。
Moreover, the iron acoustic itself is rich in tea polyphenol, amino acid, vitamins, anti-age and haemoglobins, and the benefits are enormous。
It is not just a cup of tea anymore, and the whole tea industry has been able to sustain half of the economy of anhui。
More than 80 per cent of the people in the county do work related to tea, more than half of the farmers ' income comes from the tea industry, and the villages of ankle are more stable than anyone。
As early as song yuan, anhu’s tea was sold to the world along the sea silk road, and is now a gold card for china’s tea culture to communicate with abroad, spreading chinese tea incense around the world。
You may not believe it, but the honors of the anhui observatories are not counted。
In 1982, it received the highest ranking of national tea, and in the same year, the national gold medal was awarded to fengshan's high-class iron medal, which was preserved for more than 20 years。
Anhui tea farmers have made three historic contributions to the whole chinese tea industry: the invention of a oolong tea half-fermentation process, the discovery of a rare species of iron and sound, and the development of sexless breeding techniques for tea tree shorts。
There are now 600,000 acres of tea plantations in anhui, which produce 62 million tons of tea a year, with a total value of 28 billion tea-related products and 12 consecutive years in the first county of national tea production。
Now the ankle people are not content with selling only dry tea, and the chain of the tea industry is particularly long。
Tea is made of chili sauce, tea paste, tea wine, tea drinks, tea soap, tea toothpaste, tea baths. More than 50 deep-processed products have been developed before and after, with new growth points and tea farmers living in increasingly red fire。
In the heart of guannan, the iron pronunciation is no ordinary crop。
It is damp and humid and flourishes in the mountains of anhui, like the mussels of the mussels who love to win the hard-earned sex, and the squishy of the tea, as well as the temper of the southerners。
Old people used to say that where there were mountains, there were iron sounds, and where there were southerners, there was tea, and this cup of tea was filled with sorrow in the bones of the southerners。
