The white wine is yellower and the yellow wine is old. It is believed that many friends have heard the same thing, and it is very well accepted。
In response, however, the young editor asked the brewers working in the local wine factory, who said that the yellow was not necessarily the old wine or the old wine。
The brewer pointed out that white wine is not yellow and that it has a direct bearing on its brewing process, for example, white wine, which you put on for 20 years, which is not yellow, and some of the strong white wine that doesn't turn yellow, and a bottle of 87-year-old grain fluid, which is still colorless and transparent. Of course, a lot of soy-coloured white wine tends to turn yellow, and when a lot of soy-coloured white wine comes out, the yellow of the soy sauce becomes more and more visible as the time it is stored, but not as yellow as you think。
This is due to the fact that there is a special substance in some special brewing processes, which, in micro-organisms, undergo complex fermentation and hyper-sugar reactions, and these special substances are colored, and thus yellow, and the more visible this reaction becomes, the more obvious it becomes, the more the white wine becomes yellower. However, this particular substance does not appear in many white wine brewing processes and therefore does not react in a colorful manner, even if it is placed long ago。
In addition, there are a number of false statements about white wine, such as that food wine is good wine, that food wine is in fact a basic threshold for good wine, that poor food wine is even worse than a drink that meets national standards, and that good wine is a match for good wine, and that good wine is an original wine, which is nothing to prove。
At the same time, the brewer also pointed out that these statements had not existed for decades, and that they had been the subject of discussions by a number of fake alcoholics for the sake of the human eye。
It's true that after listening to the drinking master, we all feel the same way. We've been blinded by these fake liquor dealers for years, and we'll never believe the "white wine gets yellower." then i remembered a friend of mine who threw a bottle of wine that hadn't changed yellow for 20 years the other day and bought fake wine. What do you think he's gonna look like now?
All right, that's what i'm talking about today, and i'm going to show you a few good wines, all of which are thermal products of big factories。
1 k6 kim sword
Type: 52 degrees fragrance
K6 is a very low-end product under the sword's flag. It's a real sword's south-spring product with a good taste and quality, and a very hot market. The k6 of the golden sword is very rich and fragrances are very strong, and the fragrances are obvious, as well as the sweets, the fragrances, the fragrances, and the fragrances. It's a very smooth entrance. It's very sweet. It's comfortable. The fragrances and the fragrances are very good in their mouths, their throats are smooth, the fragrances are continuous, they don't have any obvious sour and odours, the fragrances are very full, the sweetness of the fragrances and the whole taste is very good。
2. State welfare 1935
Type: 53 degree sauce white wine
Quancheng 1935 is a flat-priced wine under the banner of the quikong wine industry, which, although not very expensive, is a real quinsa soy sauce with a very high sexual price, with the phrase “thousands of dollars to drink and hundreds of dollars to drink.” it's very fragrance, it's very strong, it's very perfunctory, it's comfy, it's very comfy, it smells very comfortable. It tastes like soy sauce. Very smooth. The taste of sauce continues to weaken in the middle and later. However, the taste of the wine is a little bitter, and the end is a bit swift and the sense of hierarchy is not particularly evident。
3. Blue of the sea
Type: 52 degrees fragrance
The blue sea is a great monograph of the river blue classic series, selling hundreds of bottles a year, and it's hard to find a match in a $100-priced white wine. The wine is very beautiful, it smells of a thick fruit, it's more visible, it's comfy and cozy. It's sweet, it's very sweet, it's very sweet, it's very sweet, it's very sweet, it's very good to eat, it's good to swallow, it's not sour, it's sweet, it's sweet, it's delicious。
