Chinese soup is a common type of medicine for clinical treatment in chinese medicine, and in summer, many people choose to cook chinese medicine to internalize their bodies in order to balance the sun. The chinese doctor attaches great importance to the frying of soup and to the time spent on it, as stated in lee's drafts: “if the medicine is taken, it is of good quality and cure, and the person who makes it recklessly, it's not good, it's not good, it's bad, it's not good.”
According to the pharmacist at the first people's hospital in guangzhou, the cooking method of chinese pharmacists is closely related to the efficacy of the cure, and its full effectiveness is inextricably linked to it. It is even more important to have the correct methods of cooking in the home。
Select the appropriate powder container
In general, casseroles, sand cans or stainless steel vessels, metal appliances such as iron and aluminium, are selected in order to avoid chemical reactions and reduce their efficacy. Packagings should be appropriate in size and the powder should be capped to prevent volatilization of active ingredients and reduction in the amount of the fluid. For some medicines that float light on the surface, it is advisable to flip after they have reached boiling water, so that they can be fully fertilized。
The water used for the tablets is suitable for clean and fresh tap water, well water, distillation water, etc. For water additions, 2-5 cm of impregnated and inundated medicine has traditionally been used. For example, when meeting flowers, herbs or longer cooking times, the amount of water should be increased at a time and not added midway, let alone dried up and remade。
Get the right cooking methods
The pyrotechnic fire is divided between “fires of war” and “fires of war”. The control of fires depends largely on the nature and quality of different drugs. Sweat antidotes for external diseases can be hotter with martial fire (the fire); cooking time is longer in the pyrotechnic type, and it is better to have the best effect when the “sweet fire” is used; and the “sweet fire” of the more toxic side effects of the adjuncts, owheads, etc. Are used to reduce their toxicity and safety。
In order to ensure that the active ingredient of the drug is fully dissolved, the permafrost must be immersed for about 30 minutes, generally for 20-30 minutes after boiling, and the permafrost quantity is approximately 200-300 ml. An antidote, an aromatic agent, can be boiled quickly by a “fire of arms” and can be replaced by a “soft fire” for 15 to 20 minutes to avoid ablaze and loss of pharmacological properties, while a supplementary medicine requires 40 to 60 minutes。
However, different chinese medicines have different cooking times and fires, and special chinese medicines require special cooking methods to make their effects more effective:
1. First frying: minerals, shellfish-like substances are hard on the ground, and the efficacy ingredients for effective frying should be broken and then boiled for 20-30 minutes before other drugs are added together。
After: medicines containing volatile ingredients or not suitable for long frying, such as mints, artemisinins, fragrances, hook-to-dos, dai huang, seo changqing, sandyin, cinnamon, etc., should be similarly boiled and added 5-10 minutes before the boiler。
3. Packaged: strong sticky, powdered and fluffy medicines, such as slides, spinflowers, front of cars, etc., should be packaged together with other drugs in gauze to keep them from dissipating, glued pots and easy to drink。
4. Scrambling: drugs that are valuable or not suitable for cooking, such as musk, oxen, pearls, etc., are multi-scattered, delivered with well-fried medicine or sprayed in the same drug。
5 in addition, certain valuable medicines, such as western cucumbers and deer slurry, should be cooked separately for two to three hours in order to produce more effective ingredients, with or in combination with other medicines。
Closure: rubber drugs and glue-rich and soluble medicines such as glue, antler glue, honey, etc., shall be used separately with thermal solubility and the liquid medicine。
Chinese medicine time
Deputy director wang weiping of the pharmacy section of the first people's hospital in guangzhou also reminded the pharmacist that he had to tighten the pan cover at the beginning of the frying, so that when the water boils, he could use two chopsticks to raise the pancaps and leave some cracks to drain the steam. Some chinese medicines contain volatile ingredients, such as tablets such as mints, fragrances and precious medicines such as western cucumbers, while their active ingredients are easily dispersed into the air during the cooking process。
In general, the soup is used daily, with two separates for cooking, with an interval of approximately 4-6 hours. So, is that how all the pills are taken? In fact, the length of clinical treatment depends on the condition and nature of the drug。
“as a general rule, laxatives are taken before meals, laxatives are taken during empty abdomen, gastrointestinal irritating drugs are taken after meals, chronically ill timed clothing, acute illnesses, vomitings are used in small quantities, and some sleeping pills are taken before sleep.”
Drugs should be taken at intervals of 30 to 60 minutes before or after meals in order not to affect their efficacy. The time and number of specific soup pills are subject to medical advice。
A little tip: a diet taboo
During the period of medication, there is a general prohibition on cold, greasy, spicy, spicy, irritating food. While taking certain medications, certain foods are not allowed in order to reduce the efficacy of treatment or to aggravate the condition。
If ginseng or ginseng formulations are forbidden to eat radish, radish aerobics can promote gastrointestinal creeping and increase excretion, both of which add up and reduce the countervailing effects of ginseng. High iron-containing chinese medicine is not suitable for tea, which, because of its large amounts of acid acid, reacts with iron ion to the detriment of iron acid。
In addition, it is well documented in the ancient texts of glycerine, yellow chain, orange infarction, u-meen, mussels, mussels, onions, yellow, onions, garlic, radish, dancin, mussels, vinegar, tasting tea, mint crab, etc. The ancients only serve as a reference for their patients and are adapted to human needs。
