Shenzhen business news, chief journalist, wu jie, journalist, fang jie
Focus on food security for teachers and students in order to further strengthen school food securityNutritional healthFurther upgrading of catering services in the group canteens, the second foreign language school in shenzhen city (the group) organized the 3rd kitchen contest and the 3rd kitchen contestFood securityKnowledge contest. The food safety manager from the group's 13 schools and 26 chefs gathered in the high school cafeteria to write between three feet of cooks' cooks' hearts and temperature of the campus, with a knife spoon and food ink, brought a double feast of vision and taste。
The event invited sun xiaogwang, chief of the security section of the south mountain education agency, wang bo, the south mountain education department, bill hin da, head of the group and general secretary of the secondary school party of the school department, wang hong, head of secondary school of the school department, zhiguo, senior national food safety manager, representatives of the family committee of the parental board for monitoring food in the schools and of the secondary school students of the school department to serve as assessors. The event was hosted by song jun, director of general services at the secondary school of the academy。
The event, which opened with a live round of applause, was organized into two main stages: the food safety competition and the cooking competition. The first was a food safety awareness competition, which focused on the food safety act, food storage norms and processing processes. The food safety officers who participated in the competition responded with great attention and demonstrated the solid theoretical merit of the contestants。
The chefs in the contest were dressed in chefs' uniforms, wearing a neat chef's hat, each showing up, waiting for the magic to turn。
The course is divided into two dishes, the first of which is self-generated and the second special. Unlike in previous years, it is up to the chef to decide what to cook and how to mix. This is certainly a great test of cooking. Fish fragrances, celery swigs, cheese rainbows, pepper meat chips the same foods are uniquely distributed by different cooks. The cooks are more creative in their own free choice of course, showing their own hands of pretzel salt ribs, zealous pig hoofs, aerobic shrimps, five fragrance ducks, fresh pig belly chickens, garlic ribs... Every meal has a thousand swings, and it touches the taste buds of the audience。
The judges have tasted every dish, scoring it in a variety of ways, from fragrance to nutrition, among other things, and have made good assessments of the skills of the cooks。
The senior national food safety manager, who reviews the country in terms of food safety and cooking, etc. He stated that the importance attached to food safety was demonstrated by the fact that canteen managers, with their expertise and responsibility, were strictly regulated. Cooks also perform well, designing menus that take into account different groups of people, full-coloured, nutritionally coordinated and healthy, and their professional skills and professionalism, which make a significant contribution to building school-based eating culture。
The chief of the security section of the south mountain education agency, sun xiaogang, first gave high marks to the chefs of the event and confirmed the role played by the second world group in food safety at school. He also suggested that work should be done to ensure school food safety by treating teachers and students with sincerity and by putting in place the prescribed system; by keeping the bottom line, maintaining safety and managing the situation properly; and by using a wide range of forces, such as canteens, parents, etc., to enhance security, prepare in advance and hope that all parties will work together to protect the safety of teachers and students at the top of their tongues。
After intense competitions, the food safety competition won first, second and fourth prizes in the ranks; first, second and sixth in the kitchen competition。
Finally, the group's rector, bill hin tani, made concluding remarks. He noted that the event had been an excellent one and set out the multiple aims of the group in organizing the event: to ensure that school canteens provided safe, nutritious and delicious meals to teachers and students, and to improve the overall nutrition of school food safety managers through the event; to provide them with a platform to show their own performance, beginning in the morning, and to show teachers, parents and members of society that they were doing what they were doing behind them; and to communicate to society and parents the determination of the group to contribute to the development of the canteen culture and to work for the safety, food and nutrition of teachers and students。
It is also hoped that canteen managers and cooks will be able to identify their strengths and weaknesses, learn from one another, continue to improve and provide better food for teachers and students。
It's a contest for cooking, and it's an extraordinary mealCultural exchangeWith the legacy party. In the course of the competition, cooks learn from each other, learn from each other, continue to develop their own cooking skills and contribute significantly to inter-school communication and collaboration. In the future, the group will carry out ongoing food and food training and activities to translate food safety into reality and radiation into every school。
