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The first school-based food contest and cooking match in hyeongshan, where the tip of the tongue is

   2026-10-25 NetworkingName1430
Key Point:On the afternoon of 14 june, the ishihiyama street food safety office in shenzhen city organized the first school meal at shenzhen city's third vocational and technical schoolKnowledge contestThe event was attended by more than 300 participants from 19 school canteens and student representatives in ishii street。In recent years, ishii street has seized the campusFood securityIntegrated management, implementation of the three-year plan of ac

On the afternoon of 14 june, the ishihiyama street food safety office in shenzhen city organized the first school meal at shenzhen city's third vocational and technical schoolKnowledge contestThe event was attended by more than 300 participants from 19 school canteens and student representatives in ishii street。

In recent years, ishii street has seized the campusFood securityIntegrated management, implementation of the three-year plan of action for the “strength-based project” on food security, promotion of the implementation of the “vice-chancellor of food security” pilot scheme, guidance on the regularization and operation of fast-track inspection rooms in district schools, full coverage of public schools and kindergarten food safety supervisors, continued improvement in the food safety situation in district schools and increased satisfaction of teachers and parents。

School food contest   primary school students' food safety competition   cooking contest

The competition took the form of an on-site response to questions on food safety management, basic knowledge of food safety and regulations on food safety management, such as operating guidelines for food processing. The event was conducted in an intense and orderly manner, and the contestants were full of energy, cooperation, thought-provoking, aggressive responses and great performance。

This culinary contest will require the production of two menus, one for the regular, the other for the self-choice, and one for the members of the board from the various dimensions of taste, creativity, colour and popularity. At the scene of the culinary battle, six teams showed their energy, and fresh foods were pyrotechnic and fragrance in the impact of the bowls. At the end of the competition, the field judges presented awards to the winners。

As a next step, pengshan will continue to strengthen coordination, strengthen law enforcement education, and further strengthen the new model of grass-roots food security governance, “party leadership, sector synergy, intellectual regulation, pluralist governance”, to make a new and greater contribution to high-quality food security development. (zhang lia)

 
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