Hello, i'm from the old days, i've grown rural land for the rest of my life and i've spent most of my life dealing with fields and fruit and vegetables. Many of the friends living in rural areas and in urban areas usually prefer to plant grass and grass on the balcony and in small courtyards, so that they can water and soak in the day。
There's a lot of questions in the minds of people. Since flowers can be handled so well, can we use our spare space to grow vegetables? Many people find it difficult to grow food, land and technology, fearing that they will have no experience, will not be able to grow proper vegetables, and will end up wasting their energy. In fact, there is no need to be upset, and the conservation of flowers and vegetables is much the same. The basic methods of watering, lighting and cedar fertilizing are common。
Today's experience is really sharing 38 vegetables that are suitable for planting on a domestic balcony and in a small courtyard, without large areas of land, with a flower-basket box that is as difficult to maintain as it is to produce flowers, with simple day-to-day care, and with enough daily cooking and cooking for the whole family。
I. Quick green leaves, quick harvest, first choice
These vegetables have a short growing cycle, they can be grown very soon, they can be taken for food, they can be resistant to vulcanism, they are not demanding in the growing environment, and they can be easily picked up by the first time they are grown at home, and they can be picked up daily, and then over a long time。
1. Cabbage: the most common food in a family is home food, so seed is seeded, the soil is kept micro-humid on a daily basis, it is kept in a ventilated ventilator, leaves can be picked for more than 20 days, many harvests can be planted at a time and cooking soup is appropriate。
2. Shanghai blue: small, saturated, sweet and sweet, cold-resistant and adaptable, cedar planting for four seasons, small planting space, intensive planting of lots of picks, and no need to buy day-to-day vegetables at home。
3. Wheat and barley: with a sense of fragrance, with a warm, fast-growing and low-yielding diet, the leaves are thick and full, and the yields are considerable。
4. Planted vegetables: food and cooking are good, vegetables must be available at home, shade-resistant environments, planting on the inside side of the balcony is sufficient, the layer of leaves grows, the surrounding leaves are eaten and the inner leaves continue to grow。
5. Spinach: the best growing plant in the autumn and spring is cold-resistant, the soil can grow normally with perturbation and nutrients, and home-made soup and fried meals are frequent on the table。
6. Artemisic artery: with its unique smell of fresh air, very few pests and diseases, little need for additional management, normal water conservation after seeding, it is possible to harvest for about 30 days, and more and more。
Carnival: life is so strong that the strangulation can re-emerge the branches, heat and damp, grow in the summer and grow so fast that they can survive with a single stubble in the soil and harvest a particularly high number。
8. Quillery: the daily cuisine is essential, and many hotel foods are indissociable, with a well-developed family basin, a small daily pick-up and a long meal。
9. Celery: the strong and durable storage of the leaves, the robust growth of the family basin, the lack of need for frequent management, the proper cut-off of the mature part and the preparation of the material, and the long-term harvesting of the plant。
10. Caucasine: it is recognized that lazy vegetables have been cut and grown, that they have been harvested over and over the years, that the balconies have been planted, that the seasons have been green and that the smell of dumplings, fried eggs and fried meat is very good。
Ii. Sweat and garlic, whatever you eat, you're always ready
Cooking and cooking is not easy, it is difficult to buy food alone, it is difficult to grow a few pots on the balcony, it is easy to cook and pick fresh food, and it is too expensive to sell food on the market。
11. Onions: the daily cooking of basic onions, the planting of onion roots, the development of live growth, drought-resistant feeding, the growth of the plant, the use of strangulation, and the lack of frequent outside shopping。
12. Onions: small and small, and can plant in the corner of the flower pot, boil soup, mix noodles, and soak, the scent rises instantaneously, and a small onion is enough for the whole family's daily cooking。
13. Garlic: garlic enters the soil directly, it is best grown in the autumn and winter, it is bred, and ripe garlic can be preserved, and the food for the whole year is not sad。
14. Ginger: a long root plant is sufficient for maintenance in a cold ventilator, growing slowly and growing, stewing is necessary, and home-grown ginger spicy is pure。
Iii. Vegetables with guacamole, with high yield and abdomen
Such vegetables produce flowers, which are seen and harvested, and vines and vines can climb and grow along the balcony fence, do not occupy the flat space, produce fruit full of fresh and sweet tastes, and eat for the elderly。
15. Four season beans: vines climb and grow, and the balcony poles pull, and simple daily maintenance can be filled with beans, home-grown with no pesticide residues, and roasted stew tastes soft and fresh。
16. Bean beans: the production of long bean bean bean is high, a vine can produce large amounts of bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean, spring and summer festivations are fast growing and the home is a good meal。
17. Cucumbers: all households like to eat cucumbers, with a small, but not a very long, plant-planted plant, with short-lived fruit, a soft mouth and a popular diet。
18. Pumpkin: small-scale plant varieties of pumpkins do not spread indiscriminately, with full fruit, steamed and soft sweets, and cooking soup。
19. Silk melons: vines grow and grow, leaves are green and green, silk melons are sprouted with juicy juicy juice, fried to make soup hot and high, and daily maintenance is simple and not susceptible to disease。
20. Wintermelon: choosing a mini-basket of winter melon varieties suitable for planting in small spaces, with a moderate head of fruit, a durable storage, and a light soup stew。
21. Suffering melons: thermal pyrotechnics are the most suitable to eat in the summer。
22. Buddha's handmeasure: a melon can grow whole vines, have many branches, have many fruits, have many different ways of eating, and grow for many years。
Iv. Vegetables of eggplant, full of fruit, hard foods
Vegetables such as eggplants are the main food table, vegetables such as tomatoes and peppers, and the balconies of the balcony plant are compact, not too high, so that the fruit can be successfully carried out with sufficient light, the ripe fruit is extremely fresh and the cooking tastes better。
23. Tomatoes: the small beauty of the fruit of the holy virgin, which is both visual and edible, a string of branches, sour and juicy, which is sorely eaten by the whole family。
24. Tomatoes: pelvis shrunk, suitable for home-based conservation, fruit and fruit gravy, cooking and making tomato soup, which tastes better than the external tomato mouth。
25. Optimus peppers: a small and spicy head, a blouse of high-strength broths, a day-to-day sauce, pickles, and a bowl of peppers for six months。
26. Wireless peppers: thin pepper peels, screeching, long and well-established plants, ceremonial balcony planting, and a very good number of hanging fruit。
27. Cheese: short-basket eggplant varieties, free of space, produce eggplants in equal numbers, all of which are good foods for their own food。
V. Roots and root vegetables, growing in the earth, durable storage i'll take care of it
Roots and vegetables are grown within the soil, which is grown on a daily basis by weighting the water, not picking it frequently, digging it up when it matures, storing it for a long time and planting it for a long time, without fear of a daily shortage of vegetables。
28. Carrots: the red roots are of high value and sweet tastes, and the laxation of the pelvis makes it possible to expand and grow。
29. White radish: the best growing in the autumn and winter is where the soil is thick enough to grow, full of water, pickles, soup and red burning。
30. Carrots: the nutrients are of great value, the earth is growing securely, ripe for washing and cooking, and the usual vegetables of all ages。
Potatoes: cutting a piece of potatoes into the soil allows it to germinate and harvest more than one potato, while stew and frying are daily hot foods。
32. Potato: vines can be laid and flavoured for conservation, both with fresh and fresh leaves and, when mature, with sweet potatoes and two eating methods。
Ginger: the life force is extremely strong, growing itself in the next year, growing itself long, without precision, making pickled pickles clean, and resistant to volatility。
Vi. Specialty, common food, unique taste, and abundance of table food
In addition to common popular vegetables, there are a number of small-scale dishes that are identical in conservation and flower breeding, which are difficult to plant, have a different taste, enrich everyday table dishes, and do not have the same taste。
34. Horse toothbrushes: common wild vegetables in the field, the balconies are growing and flourishing, the water is cold and warm, there is no harm of a natural nature, and there are considerable benefits to the body from daily consumption。
35. Woodbucks: the thicker the leaves, the warmer they are, the better the summer, the smoother the mouth of the open and the more digestible the elderly eat。
Sesame vegetables: with their own unique aroma, they grow quickly, and simple maintenance can grow into a piece of a salad, with a special flavor of flour。
37. Fish weeds: root blades are edible, adaptable, home-grown and easy to live, and eating friends can pick at any time at home。
38. Mustard: the south of the country likes to eat veggies, to eat a little bit of the noodles, to have the scent double instantaneously, and to plant on the balcony。
Ii. Home gardening techniques and direct application of flower farming techniques
Many friends, after having studied 38 varieties of vegetables, are still worried that they will not be able to manage them. In fact, according to the old school, the basics of home-grown vegetables are maintained, the flowering process is generally the same at peace, with four core skills, and all vegetables can flourish。
The first point is the light. The vast majority of vegetables love the sun-rich environment, daily placing the flowerpot on the balcony as much as possible, ensuring three or four hours of light per day and a lot of green fruit for the leaves; the cuisine, lettuce, etc., can be preserved in the luminous luminous areas, thus avoiding sun-burning leaves。
The second point is the rational watering of the roots of the water. The same is true of flowers, which are the most afraid of growing soil and growing vegetables, and when the soil surface is dried up, water is poured out and not so often in one-off cases; the heavy rains are reduced in frequency and water is properly replenished during high-temperature dry seasons so that the roots of strong vegetables can flourish。
The third point of the soil is selected for lax soil. There is no deliberate need to buy expensive, specialized nutrients, which can be used by rural communities for co-mingled, decomposed leaves and shredded straws, which can be used by urban friends for the general soil of flowers, which is loosely aired, roots stretching and growing, and vegetables grow so thick as to grow。
The fourth point is to use less weight. The day-to-day decomposition of the family's fruit skin, rice-painting water, fermentation and thinning of the soil, natural organic fattening and larvae, do not burn the seedlings; and, to the extent possible, do not use strong chemical fertilizers, produce the vegetables in good health and eat them with no burden。
Three: a warning to avoid the pits and avoid the pits
Many new home-grown foods tend to step on a few common faults, combining years of practical experience with a few real reminders to avoid wrong planting and double vegetable production。
First don't plant too dense. Many feel that the more seeds are distributed, the less ventilated the leaves together, the more prone to yellow disease and pests, the smaller the growth space and the smaller the size of the force。
Second, there should be no long-term closed conservation. The balcony is regularly ventilated, and air circulation reduces ailments and problems, the ventilation environment and the resistance of vegetables to disease。
Finally, no premature seedling harvesting. The seedlings are still unsettled, and premature leaf harvesting affects subsequent growth, and it is more cost-effective to collect them in batches after the leaves are stretching and planting。
Iv. The benefits of growing vegetables are real and the benefits of growing them at home are greater
Today, the market for vegetables is selling at a price that is too high and too low, and daily buying is a significant cost of living, using spare space at home to grow food without extra costs, and seed seeding is cheap。
The whole process of growth is clear to the person who planted it himself, without spraying the agent, taking the clean water and washing it, so that the food is fresh and healthy. Leisure time for vegetable management can take time away and experience the pleasure of farming and the full sense of achievement. These 38 types of vegetables are grown in the spring, summer, autumn and winter, and the green leaves, guacamole and vegetable vegetables are available in a variety of forms. The daily cooking does not involve frequent shopping, the garden produces enough food for the whole family and the surplus is given to relatives。
Ending with practical advice
Flowers tend to grow, the conservation threshold is extremely low, 38 common vegetables are grown in the balconies, green vegetables are grown as soon as they are grown, guacamole nuts are full of branches and root vegetables are durable. Bearing in mind the simple mouths of light, water, pine soil and thin fertilization, avoiding the faults of high plant density, poor ventilation and early harvesting, home gardens can be productive every year。
A friend of a country who likes home-grown vegetables and small farming techniques, would like to collect this dry and practical product and try to plant it on his own balcony when he is free to harvest fresh home food. And welcome to the family and friends who love to grow bouquets
