Remember, my celery is a flat secret, lined up like a herring, sprouts
This is how celery is grown, and i've been doing it for seven years: it's a secret, it's a plant, it's a sprouts。
Celery has cold and intolerant properties。
It's hot. It's gonna take before it's too late。
If the celery is to be fatter because it is aired in flat air, it is necessary to concentrate on cutting, or to split it, before it can be easily followed up。
This cutting in front of the ambush must be properly high — two to three centimetres in the stem。
I'm fattening the celery. I'm fattening the water with a bunch of stuff。
Just cut the celery, you can't go after fat immediately。
They are to be poached in the morning and treated with sunlight uv. The next afternoon, the wound could heal, so that it could fatten itself after 5 p. M。
Take half of the keg, half of the water, just pour it straight to the chow。
It's very important to get fat this time。
It's more expensive to eat celery because it's broadcast to cut like shears。
And because cold celery is intolerant to fertilizer in the summer, it is necessary to focus on it before it。
Friends who grow celery know that it's slow and long. The spring celery is so long as to be able to grow, it's time to catch up with the heat and have a low rate of success. And in the summer, the celery is not only long but also sick. So they say celery is good, but it's too difficult。
You can't grow celery in summer. As a result, many people will buy seed plants in march and august. Most of the saplings purchased, however, are grown in large huts and are added to the soil, fertilizers and chemicals for quick marketing, and are planted in the open, with poor adaptability and reduced success rates。
Cookers grow their own food in small gardens, and are advised to broadcast it in spring and autumn, using a flat-sniff method, to cut seedlings。
When the celery grows to 15 centimeters, it can be cut in rows, as much as it eats。
In large areas of the yellow valley, such celery can be spread over winter and can be eaten early in spring。
At the summer-dwelling season, such celery cannot wait for 20 centimetres to be recut。
Celery is broadcast, it's hot, it's cold. When cut is not done in time, once the wind and rain are plowed, the plume will rot on its roots。
That's why the celery is broadcast, and it has to be harvested in time。
The celery grows 15-20 centimeters, and it's fresh and delicious. It's cool, it's fried, and it's covered in dumplings。
Celtic cucumbers with eggs and rice
One cut, thin pursuit of water fattening, approximately 20 days, and poachable。
Celery is cold, watery, and large areas of the yellow cyanide basin are generally frozen in winter — but there must be no shortage of water。
The celery is also not dead in the rainy summer, but it is afraid to lose weight and fall back, so reminds us that those who do not know me must hurry, before and after the ambush, concentrate on cutting together and pursue a thin fat。
The celery is so hot that if shades are taken, such as the planting of high-strength crops on both sides, they can be cut in the summer。
Old joe grows and eats --
#celery cultivation #
