When it comes to bitter melons, there are a lot of people who don't like it. It doesn't taste like cucumbers, it doesn't taste like sweet melons, it tastes bitter。
However, bitter melons are rich in nutrients and food is beneficial to the human body, especially now that their presence on the table is increasing as people become more conscious of their upbringing。
So, the need for bitter melons is growing. So, what are the technical points that need to be learned if the gruelling melons are to be productive
One, choice of seeds
The choice of seeds is essential if the poor are to achieve high yields. Solid, full and non-destructive seeds are key to high productivity, and it is best to opt for locally grown, highly resistant varieties。
When seeds are selected, they can be dealt with first, because the seeds themselves are hard and oily, and they do not take root。
The seeds are immersed in warm water for about half an hour, then in clean water for a period of time, and when they are recovered, they are fertilized in an environment of about 25°c until the seeds are exposed and replanted。
Two, the field
Soils of deep, fertile soil are selected, with bottom fertilization applied to the ground as a whole. It can be used as a base for the most common non-cost farmers in our countryside, and then it can be used as a seed to plant the obscurous seeds。
Iii. Fertilizer management
The seedlings are not well developed and their absorptive capacity for moisture and nutrients is weak. We can supply on a case-by-case basis. Because there's plenty of bottom fat, we don't catch fat in the nursery。
At the water level, the soil is wet, after all, the bitter melon is a wet crop that is not good for its growth。
By the time the flowering season begins, the demand for water fattens up. We need to ensure that the demand for nutrients and moisture is met with well-defeated farm fats or diluted human urine。
If it's a season, about a week, it'll have to be watered again, so it's better to grow a bitter taste。
But by summer, when rain is high, when we find water in the ground, it should be drained in time。
Four, on the shelf
The bitter melon is a vine crop, and when it starts climbing, we'll have to choose the right branch or pole。
This would not only increase the spatial sense of the bitter melon, enhance its permeability, but also improve its management and ease of extraction。
Five, harvest
It is necessary to harvest it in a timely manner when it matures, and it is premature to harvest it, affecting taste and production. Late harvesting increases the bitterness of the draught itself, reduces quality and indirectly affects production。
[summary] in order to achieve a high productivity of the poor, it is important that the technical aspects of the planting process be mastered
