On 21 july, a base was set up in four divisions, seventy-one packs of green ton of corn, half-food, and a post-graduate (right) student based at the “green corn high production” science and technology college, together with employees, looked at the growth of maize. Wangdong
On 18 july, technical staff (left) of the second division's thirty-seventh regiment were given a lecture on the management of grape trees for employees in the 4th regiment. Permanent reporter for the daily military journal
On 23 june, the staff of xinjiang iron gate and the shanyuri science and technology college (left one, left two) gave a lecture on pear tree management to small farmers in the city of kulle. Permanent reporter for the daily military journal
The daily army journal is full of reporters
The late june to mid-august of each year is a period of fruit expansion for the sydneys. In the days ahead, in the village of kalbag, an english town of kulle, tama soofo, a farmer, will turn around in the orchard to see if she can make a move。
As an experienced pear farmer, yusuke yusuft used to feel watered and fertilized, the pear tree must have grown well and produced, but that was not the case. A few years ago, pear trees were dying as a result of infestation and poor management methods, and it was saddening that yusuketa bought it。
Later, it was introduced that yusuke taki bought a new batch of trees from jiahu horticultural technology development ltd. In tiemengang and replanted the pear trees under the supervision of the company's technicians. The fruit seedlings are grown by the company in conjunction with the second division of iron gate city agriculture and have the advantage of being “highly adaptable, disease-resistant and short-lived”. Yu soo-photo said, “since last year, a number of school experts have come to my orchard to provide technical guidance services, which gives me confidence in the production of the pineapple.” looking at the pear with the branches, yusuft bought it with a sweet heart like a pear。
The term “school expert” by yussuf tahrimu university school of horticulture and forest sciences refers to teachers and students. In 2024, the agricultural institute of the city of tiemenu, together with the university of tarimu, set up the xinjiang iron gate sanctuary polytechnic college, which provides a full range of technical services for the cultivation of pear trees through the innovative development model of the shanyu science & research institute + technology enterprise. Yu soo-photo is one of the beneficiaries。
Twenty-nine small schools of science and technology have been built with the support of the ministry of education, the ministry of agriculture and rural development and the chinese institute of science and technology. A group of university teachers and students have taken root in agricultural production, integrating science and technology into agricultural production and providing workers with “zero distance, zero hour difference, zero threshold, zero cost”。
Move the lab to the first line
As a long-standing and well-established “dwelling professor”, professor zhang zhang zhui, professor at the faculty of horticulture and forest sciences of the university of tarrywood, has attached great importance to the practical experience of students, who have been taking them to the village for years, carrying out productive research and scientific and technological services, among others, in order to improve their integration。
In 2022, zhang jiajiang xinjiang walnut technology complex was approved for construction. With the support of the policy, zhang was able to build five small courtyards in succession, namely, a seedling garden, a modern planting base, a digital application base, a walnut processing base and a farm machine base. Zhang sheng told journalists that moving the laboratory to the first line, combining the physical aspects of the base, and carrying out experiments and research, both obtained first-hand scientific information and, in the first place, helped the workers to solve the problems encountered in planting。
The zhanghui united research team, both within and outside the country, has worked together on the integration and demonstration of walnut mechanization and new hydro-fatilation management techniques for walnuts to help growers improve their use and quality。
However, things have not progressed as well as expected. “the local workforce was initially sceptical about the new technologies and feared that their use would affect walnut production.” the graduate student at xinjiang's hot peach science and technology institute recalled, “if the growers are not reassured, we will visualize the effects of the technology and show them its sophistication.” as a result, zhao xiaomei found a statement from the head of the floating farm in the city and persuaded him to experiment with new technologies。
Under the guidance of experts, the walnut field of the dialectists has been reduced by more than 100 cubic metres per acre and by 30 to 50 kilograms per walnut。
With this success story, xinjiang temperary walnuts technology center is less resistance to new technologies, and even some growers have volunteered to consult。
At present, the technological achievements of xinjiang's peach science and technology complex have been extended to the provinces of gansu, hebei and shandong。
Helping employees solve practical problems
In recent years, the increase in farm costs and the decline in the meat and sheep market have caused anxiety among the leaders of xinjiang land farming and livestock technology ltd。
In an effort to get out of the company's business difficulties, xiao jianxian consulted many friends and eventually found the sun xin wen team of the sunshu science and technology center in xinjiang。
Sun xinwen is a professor at the institute of animal science and technology of shigeko university and has been working on herbage research for many years. In recent years, sun xin wen led the team to focus on research and extension of agricultural waste — the fermentation of cotton straw micro-organisms for the coarse feed of cattle and sheep, the production of crop straw for nutritional feed and the provision of quality fodder for cattle and sheep while increasing the economic value of cotton straw。
Following a presentation by sun xin, xiao jianxian immediately decided to introduce micro-storage techniques for cotton straws, and he was excited to say, “our company planted 6,000 acres of cotton, raised 3,500 sheep, made cotton straws into fodder, and managed to reduce the cost of farming well. It's a custom-made technology for our company."
"we used to spend $6. 7 million a year on fodder. Today, the cost of fodder is halved using the technology promoted in sun xinjiang.” according to xiao jianyi, “in addition to cost reductions, the nutritional value of fodder produced from cotton straw is high and sheep like it.”
According to sun, in carrying out his work in science and technology services, he found around 3 acres of arable land per capita in the kash, tanya, and that cattle and sheep farming is the main means of increasing household income, but the lack of fodder has always been a “bottleneck” for the development of cattle and sheep farming in these areas。
“i remember that my research was aimed at helping farmers in the south to solve the problem of lack of fodder.” sun xinxin told reporters that he was now able to spread technology more efficiently and help more people to address the lack of fodder。
In addition, sun xinwen led the team in the production of scientific materials such as the technical manual on cotton micro-sheltering and cattle feeding, the technical manual on green storage production, and in-situ training in theoretical and in-situ learning, with a cumulative training of more than 1,200 people and more than 1,700 training materials on breeding。
Support for rural rehabilitation
Zhu wenting, a graduate student in agronomy and grafts at the agricultural college of ishiki university in 2023, worked at the xinjiang shijiang river grape technology college for six or seven months each year. In our view, the science and technology minor is a treasure, and she said, “i am here to learn not only what books cannot learn, but also subjects of research value.” for example, she's now working on the subject of sunshine rose, a nuclear-inflated experiment。
In a conversation with local growers, it was discovered that the growers would marry new varieties of grapes to old plants, thus introducing new varieties and saving time to replace them. So she started to try to marry sunshine rose。
“i was not very experienced in conducting the sunshine rose zero-exploding experiment, and experienced growers demonstrated it to me, and shared the attention of the zhuan, which ultimately ensured that the experiment would go smoothly.” shun wen-ting said。
Zhao bolong, professor at the faculty of agriculture of the university of shigeko, is the head of xinjiang shigeko university. “with a platform of science and technology institutions, students not only apply the knowledge that they have learned from books, but also learn from experiences and practices not found in books from an experienced community of growers.” zhao bolong said。
It is understood that the xinjiang shigekoi grapes science and technology institute is working on key issues that constrain the improvement of the quality of grape fruit in the north-west arid areas, and on technical research and extension, such as the efficient cultivation of grape seedlings. The science and technology institute combines research, innovation, science and technology promotion with talent development. Four doctoral students, six master's students and all doctoral students are trained to work abroad。
Zhang ji-chul was a doctorate graduate from 2023. Upon graduation, he chose to stay as a mentor at the xinjiang shigekoi grapes technology college. “be closer to the grass-roots level, helping me with research work,” zhang jiu told journalists that he had joined the local grape growers and hoped to use the knowledge he had learned to contribute to improving the quality of local grapes and increasing the incomes of the workers。
