From 29 to 30 july, the first training was completed for the 2026 pumbaa pepper ecological plantation key technology integration and demonstration of talents project, hosted by the pengyang district speciality industry development service centre of the city of zumu, and hosted by the ningxia park training centre for rural applied talent. A total of 50 participants from rural managers, agro-technical cadres, heads of agricultural operators, growers and farmers ' representatives attended the training。
Through the “theory teaching + field vision” model, the training is closely tied to the practical development of the “polympic peppers” industry. It focuses on the high incidence of pests and insects in the process of planting, the quality of which is uneven and the level of standardized cultivation is not high. The training focused on key aspects such as the core technology of chili eco-planting, green control of pests and diseases, precision management in the field, high-yield quality cultivation models, further updating of traditional farming concepts among farmers, upgrading of the capacity of participants in scientific cultivation, regulatory care, green control and demonstration of technology, and promoting the upgrading of the chili industry from corrosive cultivation to standardization, ecology and precision。
In order to ensure that the training is ground-based, effective and accessible, the training moved the classroom to the field. The participants went into the town of bainyang, the village of miyuki, the village of maung yu, the village of maung yu, the town of zheng zheng zheng zheng and the demonstration base of pepper, fruit and maize varieties, where they saw the development of excellent varieties, standardized field care, efficient seeding models and industrial development. People are walking and learning and talking about the problems of home-grown farming, and agricultural technicians face-to-face to answer questions, hand-to-hand instruction, so that they can use visual skills, field experience and real learning。
It is understood that the project is planning to train 150 people in indigenous agricultural practices in three phases, and to build capacity and technology for high-quality cold and vegetable industries throughout the county. The participants indicated that the training, which was tailored to the practical, practical and knowledgeable aspects of production, had effectively addressed the technical challenges of day-to-day plant care, and that the lessons learned in eco-planting, green control and scientific management techniques would be applied to field production, and that they would play an active role as role models, leading neighbouring farmers to regulate cultivation, scientific care, together improving the production and quality of pepper and helping to upgrade the pengyang pepper industry。
This technical training is an important initiative for the development of cold and cold vegetable specialty industries in pengyang county, the city of zumu, and for the development of indigenous agricultural talent. Through systematic and regularized training, advanced eco-cultivation integrated technologies are continuously being promoted, planting standards are being regulated, cropping patterns are being optimized, agricultural products are being upgraded, the brand brand of “pungyang chili” is being polished, the population's access to a steady increase in revenue is being broadened, and strong and sustained industrial energy is being injected into the high quality development of the county-specific agriculture。
