I. Green anxiety among urban people: how hard it is to eat fresh vegetables
Opening the fridge every day and looking at the new vegetables bought at the supermarkets as if they were brainwashed, makes people less likely to eat. Not to mention the invisible residues of pesticides and the nutrient loss of long-distance transport... Modern people seem to be rich in matter, and even a truly fresh green leaf is a luxury。
Remember last week my neighbor zhang complained to me: "the kids don't like to eat vegetables, the supermarket buys them yellow for two days and wants to grow them and be afraid of trouble..." this is the real picture of many families. The balcony sounds good, but the low growth rate, the long growth cycle and the need for complex maintenance have left many people with a passion to grow their vegetables before they begin。
Ii. No pea seedlings: the first choice for urban farmers
In many of the balcony vegetables, peas are not needed to be called the gospel of the lazy. Unlike traditional vegetables, it takes only 7 to 10 days to sow and harvest, growing at an alarming rate. And what's even more amazing is that it doesn't need complex management of water fertilizers, not even soil -- a pallet, a paper towel to open your way to growing。
The special thing about this pea seedling is:
1 non-generous: food seed varieties specially cultivated, thin and fibreless
2 super-high yield: 2-3 harvests per bite, 10-15 per year
3- nutritional bursting table: vitamin c is twice as high as citrus, rich in folic acid and dietary fibres
North vegetables, pea-tip seeds without pea-breeding seed seeds for the autumn season, 100 g pea-tip seeds
£15
Kyodong's 71st month sales rate is 98%
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Three, four seasons of hormonal miracles
Many thought that the season was to be used to plant the vegetables, but the four seasons of pea seedlings broke the norm. Both the heating house in the north and the balcony in the south are sowing throughout the year. Specially designed seeds are treated at low temperatures, with a growth rate of more than 90 per cent, with no fear of "planting a lonely one"。
The comparison found that:
Spring autumn: 7 days of open cultivation, most sweet
Summer: move to the shade, grow a little slower but tenderer
Winter: indoor windowsills with light and 10 days to harvest
North vegetables, pea seed, sprouts for four seasons, green vegetable seeds for 20 g
¥5. 8
Kyodong's rating is 98%
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Iv. All-process decryption from seed to table
It's a trick to grow perfect pea seedlings. After six months of testing, we've come up with this stupid process:
Day1-3: seed water immersed eight hours later on the nursery, covered with wet paper towels
Day4-6: water sprayed twice a day, moist but without water
Day7+: scissors when light is green, 10 cm tall
️ key tip: second move, 1 cm of braids, a small amount of nutrients, 40% increase in yields
A pea seed without a pea-porn seed, a sprouts of sprouts of southern beans
¥4. 7
There's no reason for kyodong's 91% rating to withdraw from the official store
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Five scenes of delicious proposals
It's not just a hot pot. Depending on the context of life, it can produce numerous eating methods:
Quick-hand breakfast: pea-baked eggcake
Decreasing lunch: chicken chest pea-breed salad (low-calorie protein)
Late night cafeteria: sweet peas and sunflowers
Baby food supplements: peas and rice paste (nutrition easy to absorb)
Innovative drinking: peas seed apple juice
They don't need peas seed, they eat green seeds in the spring and autumn
¥14. 25
Kyodong's rating is 94%
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Why does a professional farmer choose this seed
Visits to a number of planting sites revealed that large leaves had become a new industry. Its advantages are clear compared to those of traditional pea seedlings:
Leaf fat: 30% increase in single weight and more economically efficient
Regenerative: new growth after harvest, saving seed costs
Good disease resistance: little pest use, no pesticide use at all
Zoom 1
No green bean seed, four seasons of seed, euphoria seed, spring and autumn seed, no pea seed, no five packs of pea seed, about 150 to 10 days
¥15. 5
Kyodong has a 100% rating
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Vii. Common error areas for family cultivation
The three most easy pits for starters:
1 overwatered: causes the root to rot, just keep moist
2 ️⃣ inadequate light: weak seed, 4 hours of dispersing light per day
3 ️⃣ late harvest: over 15 cm pass, 10-12 cm best
Remember these three points, your pea seed will be more aquatic than the supermarket
¥2. 5
A leaf doesn't need a pea seed, a pea-spring seed to eat a four-season hormonal hormonal sprout and a winter vegetable seed
¥3. 98
Treasures, 667 monthly sales
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Viii. The story of the attack on the greens
Shanghai's mom used to be a "plant killer" and could even feed a lot of meat. Last month, the seed seed of peas was tried, and now the vegetables of the whole family are self-sufficient. The secret she shared was, "take it as a pet, look at it every day, spray it, depress it. The baby's watering, and it's cured
Such cases are not rare. According to statistics, 92 per cent of buyers indicated that they were "more successful than expected" and 67 per cent had expanded to grow other sprouts。
Nine, it's time to grow
The spring is a golden period for the growth of peas seedlings
The top 100 offerings of a nursery + a canteen. Load
Five to one, a lot more
Failed planting, zero risk
Special reminder: the seed has been tested for seeding, and the seeding rate is guaranteed. But there's only 237 in stock, sold out two hours after the last replenishment...
The next seed crop is not just a vegetable but a healthy lifestyle. Click the link below and start your tour of urban farmers
