I. A green revolution in cities: zero distance from seeds to tables
In the cities of steel and cement, more and more people are beginning to live in “self-sufficient” fields. On the balcony, food is not only a matter of life, but also of a healthy diet. Without the appearance of peas seed, the cumbersome processes of traditional cultivation have been radically altered so that urban people can enjoy the pleasures of planting and harvesting。
No impregnation: traditional pea seeds need to be impregnated 12 hours in advance, without having to have a bag
Quick seeding: 3-5 days of lumbered soil, 2 days faster than normal varieties
Four seasons available: the indoor balcony is year-round, fresh vegetables are replenished at any time
Ii. Three core advantages of seed without pea seed
Quality assurance of ultra-high growth rate
Common pea seed sprouts are generally in the order of 70 per cent, without the need for a rigorous screening of pea seed seeds, with a rate of over 95 per cent. Each seed is saturated to ensure success from its source. New players with no experience in planting are particularly well suited to significantly reduce the sense of frustration of “inhabitation”。
2 • careful design to simplify planting processes
Traditional pea cultivation requires many steps, such as seedlings and seedlings, without the need for varieties to save the most troublesome seedlings:
3 - economic options for sustainable harvest
A pack of seeds can be recycled 3-4 times at intervals of 7-10 days each. Self-planting costs only one fifth of what a supermarket buys as pea seedlings, but has access to fresher and more reassuring food. For households that regularly eat pea seedlings, long-term savings can be achieved。
North vegetables, pea-tip seeds without pea-breeding seed seeds for the autumn season, 100 g pea-tip seeds
£15
Kyodong's 71st month sales rate is 98%
Purchase
Iii. A full process guide from seeding toharvet
Plantation preparation phase
Elements of daily maintenance
Iv. Why do not need pea seedlings instead of normal varieties
No pea seed
| - | - | - | - | - |
It's hard to handle, it's hard, it's bad, it's bad
♪ bang, bang, bang, bang ♪
| | | | | | 以上 以上 以上 以上 以上 以上 以上 以上 以上 | | | | | | | | | | | |
Number of harvests
♪ we're gonna need a lot of space ♪
North vegetables, pea seed, sprouts for four seasons, green vegetable seeds for 20 g
¥5. 8
Kyodong's rating is 98%
Purchase
V. A good choice for a healthy life
Self-growing pea seedlings, free of pesticides and hormones, are rich in:
Recommended food:
Scrambling: scrambling with garlic, fast-rolling with a soft spot
Creaming: sesame sauce after water, fragrance
Accompanying: excellent lasagna and soup
Vi. One-stop answers to frequently asked questions
Q: no balcony to grow
A: dispersible light is available for kitchen windowsills, desks, etc., and better lighting with led plants
Q: why do my peas grow so long
A: usually due to insufficient light, it is recommended to ensure a dispersive light of more than 4 hours per day or to rotate the container periodically
Q: how can harvest be judged
A: small 10-15 cm tall, 4-6 saps produced for the best harvest period, cut from base with scissors
A pea seed without a pea-porn seed, a sprouts of sprouts of southern beans
¥4. 7
There's no reason for kyodong's 91% rating to withdraw from the official store
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Vii. Opening your planting tour
Growing a bowl of peas seedlings is not just a diet but a living attitude. The low-threshold characteristics of non-specified varieties allow everyone to experience the pleasure of “urban farmers”. Let's start with a green dress and a healthy family
(c) pettyr: the first planting proposal is to select a small-package test seed, which will be scaled up after mastering the skills. Recording daily growth, you'll find the power of life so moving。
