In rural areas, potatoes are definitely new to vegetables, spring potatoes are well grown, and almost all households can grow good. But in the fall, many of the old people grew old。
Many of my neighbours, old people who grow land, spend an annual fall watching the weather cooler and rushing to grow potatoes. As a result, the earth had been busy for 10 and a half days, and the earth had been empty of the earth's soil, and the potatoes had all been bubbling and covered up. It's either a small drop, a long run, no decent potatoes at all, for half a month, no harvest, nothing, nothing。
A lot of people have been wondering why there's always a problem in the fall. After more than a decade of planting, i have drawn up the central reasons for the failure and failure of the autumn potatoes, which are not watered by fertilizer, but rather by good and bad varieties, and by planting time. The time was wrong and all subsequent management was useless。
Today, using the landman's big white words, telling you how to grow the potatoes in the autumn, which are designed to solve the problems of rotten seeds, insinuation and weakness, is an experience that i have learned in the field, and that ordinary farmers can use it when they have seen it。
First of all, why don't we grow the potatoes too early。
Old people in rural areas often say that the autumn is not a autumn, and it's hot. That's the right thing to say on potatoes. After the fall, there is an autumn tiger weather, high temperatures during the day, burning the floors and high temperatures。
Potatoes themselves are thick and watery, particularly with a fear of heat and suffocation. In spring, sowing, temperature and temperature are slowly rising and gradual, and the seeding of potatoes takes root. In the autumn, on the contrary, high temperatures and heat, poor soil aerobics, a slightly larger humidity, the planting of potatoes in the soil, which does not germinate, only slowly decomposition。
Many old people sowed in early august, and the temperature on the surface was extremely high during this period of time, and even with a slight cooling at night, deep-soils remained warm and humid, a high-precipitation period for fungus. A large number of seeded potatoes are smothered in the soil, which directly results in the loss of seedlings。
Even with good luck, small amounts of potatoes are barely seeded, and young buds are burned with high temperatures, small and yellow, and their roots are not deep. At the later stage, when temperatures were reduced, when potatoes entered, there was a shortage of nutrients, vines and vines, small and small amounts of ground potatoes, a particularly large number of deformed potatoes, and a very low yield。
Moreover, the early harvest of the autumn potatoes, which coincided with high temperatures and high humidity, caused numerous diseases in the fields, was extremely difficult to manage, and the amount of human and material resources invested could not be replaced. So remember, it's better to grow potatoes in the autumn, and it's better to keep them steady。
Many farmers are not aware of the north-south climate and tend to follow the wind, which is also the key to bad potato breeding. In accordance with the different regions of the country, i have organized precise planting periods, which are fully compatible with open vegetable gardens and are not blind。
In the northern region, north-east, north-west and north-west, winter temperatures are high, the autumn tigers are short-lived, and planting is most appropriate from late august to early september. At this point in time, the temperature is flat, there is no extreme heat, and the seeding of potatoes is fast and the probability of a rotten seed is extremely low。
The central regions of nakahara and huang are the main potato-producing areas of the autumn, where the tigers are the most stubborn and still hot in late august, and where the best planting time is between early september and mid-september, when surface heat is completely dispersed and replanting is the best。
The yangtze river basin and the southern regions, with the latest cooling and long-lasting temperatures, must wait for the second half of september to sow the seeds, and the rate is probably the worst。
To teach you a 100-percent judgement without looking at the calendar: a steady return of the highest temperatures during the day, no more than 30 degrees higher, and a cooler and less warm, is the best time to grow autumn potatoes, a standard suitable for all rural areas of the country。
Selecting the right time is only the basis, and in order to show the whole seedling, there are a few practical points that can help avoid planting pits at every step。
First, don't be lazy and don't be sown with spring potatoes。
This is the easiest mistake for many farmers. In order to save money, many of the small potatoes that were harvested in the spring were left to grow in the autumn, which was the main reason for the drop in the seedlings. The spring potatoes are stored throughout the summer, growing the potatoes during hibernation, aging the species, carrying their own hidden bacteria, which are used to sow in the autumn and have very low seed rates。
Autumn broadcasts must select fresh, detoxified, soybean varieties, full skin, no worm eyes, no broken, and even-sized potatoes. When cutting, make sure that every piece of chips is full of one or two budding eyes, that the slice size is even, not too small or thin。
It is important to remind you not to go down the floor after the chips are cut. The cut-off chips have fresh surfaces and the direct burial is susceptible to fungus decay. The drying of a cold ventilated area for one or two days can significantly reduce the problem of scavenging when the surface is dried up and seeded。
Second, the whole floor rises and the field is cut off。
The fall rains are unevenly distributed, with occasional fall rains, and the soil is prone to wet and wet water. Potatoes are the most afraid of flooding, and sour soil is a major killer of the rotten seed。
That's why you can't plant them flat. The whole area must be covered by an elevation, which is controlled at about 15 cm, with a flat surface level and a ventilated space at long distances. High-sprinkled plants are fast draining and ventilated, and even when it rains, the moisture flows quickly and does not suffocate the potatoes。
The earth was crushed to pieces, the earth was levelled and the soil was released. The bottom manure is mixed with a corroded farmer's compost, evenly rolled into the earth floor, bearing in mind that the fertilizer does not come into direct contact with the chips, thus avoiding the burning of the sprouts。
Thirdly, the seeding is well managed, and the autumn broadcasts are inexhaustible。
Spring potatoes can be soaked in depth, but autumn potatoes are the opposite. The warmth of the autumn, the heat of the earth's depths, the deeper they are planted, the higher the risk of rotten seed。
The most appropriate sowing depth is around eight centimetres, which is not so deep as to lock the soil moisture, guarantee the moisture required for seeding, and ventilate the heat to avoid smothering and decay. When the soil is sowed, it will be smooth, so that the soil will not be trampled, the soil will remain loose and the seedlings will break。
Fourth, proper management of the seed age, free from drought and flooding and free from fertilization。
When seeding is completed, no frequent watering is required. The soil itself is highly wet in the autumn, and heavy flooding can cause the temperature to fall, soil to accumulate, and lead to rotten roots. Soils remain micro-humid and are the most suitable environment for potato budding。
When the seedlings come out, they visit the fields in time to fill the gaps. We don't have to catch up with fats, we don't have to keep the vines from growing mad, and we consume our nutrients in white. After growing up to a dozen centimetres and stabilizing, a small amount of fatting is being pursued to promote strong growth of the leaves and roots, and nutrients are being developed for later potato accumulation。
And the tillage is never ferocious and submissive. Autumn potatoes are grown with the core being hot and cold. With the right seeding time, the basics of the selection, grounding and sowing can be easily grown, with much more and evenly gravitated potatoes later。
How many months do you grow potatoes? Have you ever seen a bad breed before? You're welcome to share your field experience and learn from each other。
It's a nice reminder: autumn potatoes cut high temperatures and sow at different times of local temperature, so as to plant and drain water, and can be effective in avoiding seed shortage。
I'm cloudy, and i'll share my knowledge of vegetable farming every day
