The purchase of vegetables is now becoming more expensive, the prices of vegetables are too high and low, and many pesticide residues of vegetables are unsure. Instead of enviing rural gardens, ordinary families can grow their vegetables, eat their food and have fresh residues with a balcony。
The newbies always find it difficult to grow food, fearing that they will not survive, that they will not experience, and that they will not grow. In fact, the family balcony is so simple to grow, without complex technology and specialized tools, and with this simple curriculum, the zero base can grow green-oiled vegetables and harvests every four seasons。
I. Maximum advantages of balconies: savings, freshness, comfort
Vegetables bought in supermarkets are mostly picked, transported, set-up, stored for long periods of time and are not fresh, and some of the pesticide and herbicide residues are cause for concern。
The balcony itself has an obvious advantage in growing its own vegetables:
1. Food is now available and the fresh market will never be comparable
2. Unplugged, uncooked and unsettled old people and children
3. Repeated harvests, one round at a time, with no frequent purchase of food for four seasons a year
4. Simple, space-free, home-friendly environments。
A small balcony can become a home garden with simple methods。
Ii. First choice of new hands: the best vegetables to grow in four seasons
Let's not pick up the hard-earned breeds of freshmen, and it's easy to grow a failure that strikes confidence。
The following are recommended:
Onions, pickles, cassava, lettuce, oatmeal, cabbage, cabbage, garlic seed
These vegetables are cold-resistant, fast-growing and highly regenerative。
After a long cut, the hysteria grows and collects all the time。
It's like beryllies, onions, garlic seedlings that grow for years and years without repeated planting。
Iii. Zero basic balcony gardening simple course (first-hand)
One, there's no need to buy expensive containers
You don't need a flowerpot, you don't have to pay for it
Plastic oil drums, foam boxes, fruit baskets, cash boxes, all of which are available to grow。
There's only one key point: small holes in the bottom drain
Water is the number-one killer of the scavenging leaves, and as long as the drain is clear, the species will not die。
Two. No soil. Normal soil
There is no need for complex soil to grow on the balcony。
A few dollar packs of general-purpose nutrient soil are available online, so that they can be planted directly in boxes。
Remember: the more the earth is loose, the faster the vegetables grow; the concrete is hard and the vegetables are small。
It's very simple to sow. No seed, no seed
The green leaves are all broadcast directly:
The soil is watered, the seeds are spread evenly on the surface, and a thin sheet of soil is laid, waiting for the bud to germinate。
At appropriate temperatures, all seedlings are produced for 3-5 days, and growth rates are visible。
Four, light and water
The radiant vegetables are tanned and the vase-resistant vegetables are scattered。
Onions, pickles, empty cabbage, lettuces, and sunbaths are much more abundant。
Water mouths: dry and dry, water and no rain
Frequent and small-scale watering is most likely to rot roots, yellow leaves and small insects。
Iv. Four seasons of rotation skills, real year-round
A lot of people grow food, die in the summer, not long in the winter, but in the wrong breed。
** spring and summer festival:** empty cabbage, lettuce, oatmeal, cabbage, cabbage
** autumn winter festival:** garlic seed, cabbage, spinach, celery, onions
Rational rotation, heat-resistant summer, winter-resistant winter, and always fresh vegetable harvests in spring, summer and autumn。
In particular, cabbage and onions belong to a four-season, spring, summer and winter, and are the necessary “slugger vegetables” on the balcony。
V. Zero pests, no drug-pumping techniques
The balcony is most afraid of long bugs, fly bugs and aphids。
Sharing the most practical safe methods for families:
1. Pre-plant soil is tanned and insecticidal eggs
2. Maintain ventilation, water and humidity
3. The leaves are not damp for long periods and the night is as dry as possible
The household balcony is well ventilated and illuminated, is largely infested and is completely free of pesticides。
Vi. The real benefits of growing vegetables on the balcony are becoming addictive
Those who have grown food know that it is not just about saving money。
Seeing seeds sprout, small seedlings grow up, green oil is a great cure for decompression. Every few minutes, fresh vegetables can be replaced by a constant flow of fresh vegetables, healthier food tables and a better life。
There is no need to envy the size of the garden and the small balcony is used to achieve self-sufficiency and four seasons of harvest。
Ordinary family, learning how to grow easy on the balcony, saving money to buy food, to eat better, to live better
# on the balcony #
The balcony is lazy to grow. No fertilizers, no fresh food
