Whether it is a rural vegetable garden or a balconies plant in the city, the onions are the usual food for families. Cooking foods and fragrances can be picked up, fresh and convenient, and sowing can last for six months。
But many people have the same problem: after half a month of seeding, some germinate early and long, some with no soil, others with no seed, some with no water, some with no water, some with no water, some with no water, some with no water, some with no water, some with no water, some with no water, and others with no water。
A lot of people think it's a poor seed quality, but most things are done wrong! Old vegetable farmers, who have grown for more than a decade, sum up a few common and practical onions that can be seen by newcomers without sophisticated technology and with no distinction. Do so, fast-growing, well-growing, non-fatish seeds, non-fatal seeds, long and long periods, four seasons of green oil。
First, look for the root of the disease: little onions are out of stock, all four low-level faults
Many have failed year after year to repeat their mistakes without knowing themselves. It's more important than blind planting。
Mistake one: dryseeds spread directly, no seed sprouts
Onion husks are hard, oily, and very low air penetration. Direct dry seeds are seeded, the soil is dry and wet, seeds are slow to absorb water, and there is a significant gap in the timing of the germination. Some of them are brought up early, some of them are smothered in soil with chronic water shortages, and some of them end up with rotten seeds, which is the primary reason for the lack of seeding。
Mistake 2: the earth is thick and thin
Onion seeds are particularly small and fear the thickest earth to bury. Many have scratched a piece of earth cover, thicker than a centimetre, and bare seeds. The thickness of the earth does not sprout, the thin wind drys up the tan, and the nature of the earth is varied and varied。
Zone three: after planting, the water pours
When the seeds are released, the flow runs directly through the small onion seeds, causing the seeds to pile up and empty, while the floors are solid, the buds do not move the hard ground and the sprouts are widespread。
Wrong area four: wetting after seeding and drying the sun
Onion sprouts require a wet environment throughout the entire journey, and many people are growing up in the open and dry. High-temperature dry earth watch during the day, back tides at night, seeds are dry and wet, and can not be stabilized and sprouts are intermittent。
At these four points, 90 per cent of all the new cooks have stepped on and are also the core cause of the poor growth of onions。
Ii. An old farmer's onion core
The old farming land is not based on book theory, but on decades of practical exercise in the field, with four words that are simple, simple and pervading, and that are common to all。
Pi: early sprouts of hot soup seed and live seed production
P. S. 2: scrambling the earth on the ground
P. C. Iii: dry seed with wet soil and water
P. D. Iv: vagina and tan, the worst
It is then broken down and hands-on instruction is given that each step is well-fitted for family farming。
One, early sprouts of hot soup seed, low-level seed broadcasting
Scalding is the first step and the most critical step to clean up onions。
No matter what the old and new seeds are, they are not strongly recommended for dry broadcasting。
Practising methods (common version)
With approximately 30 degrees of warm water and 10 to 12 hours of impregnated onion seeds, hard shells are fully softened. Following the bubble, the leachate is extracted and wrapped in wet gauze and wet towels, which are incubated at the cool ventilator。
It is set at constant temperature for two to three days and is washed with water once a day to prevent the seeds from becoming moldy. When a third of the seeds are sprouts, they can be sowed down。
Seeds that are sprouted, break hibernation, so that they are seeded three to five days after they are planted, have a unified seedling speed, do not create sequential gaps and address the uneven problems once and for all。
In the case of pelvis, small plots, small-scale cultivation does not take too long; large-scale planting must take place, with the most visible effects on the production of seedlings。
It's two
Onions are typically light-sprung vegetables, which are most afraid of being buried deep in thick ground。
Precision of earth cover standards
The small onion sows two to three millimeters of covered soil, a thin layer of thin ground, which seems to cover up and hide the best seeds。
Never exceed 0. 5 centimeters
A lot of people have failed, and it's too thick. The germs are weak, the earth is too thick to break, and they are flattened directly into the earth, resulting in a shortage of seedlings。
(b) land-planting: flattening of the land, shredding of the earth, seeding and sifting of a thin layer of soil
(b) plantation: with loosely ploughed soil, light scratching of the soil with seed。
3. Dry seeds with wet soil and water
It's the core of the technique, and most people are wrong
The correct sequence: pour water first, then sow, not water。
A day earlier, the soil, the basin, was poured through the bottom water, waiting for the water to be fully permeated, the surface mud was not sticky and muddy, remained wet and soft and seeded。
The sowing is forbidden
Once the water is washed, the soil sheeting, seed migration, and deep sprouts, all pre-works are simply scrapped. The soil is dried at a later stage and only slightly wet with a canteen。
Four. Wet protection. Blast sun
Onions are the ones most afraid of heat and heat and wind drying。
Once seeding is completed, it must be treated with wet cover。
(a) ground planting: covering a thin layer of straw, shredding, sunnets, wetting and cooling, and timely discovery of seedlings
Battery plant: move to the light ventilator, not to tan on the balcony and avoid rapid earth-surface drying。
It's warm, wet, sun-free, seeds are sprouting, and the seed is 100% uniform。
Iii. Post-plant management. Three o'clock
The seedlings are only the first step, and they are managed in such a way that they are green, insular and weak。
One, control the water
Don't water too often when it's ready. The soil is the best damp and wet, with proper management of the water seedlings, so that the onion roots are deep and thick。
The water is so hard to fill, the onions are so long, so soft, so easy to fall down, they don't smell。
2 and time seed, leave space
The onions soak, the seedlings soak up, and it must take time。
The spacing of seedlings is maintained at 1 to 2 cm, removing weak, deformed and ill seedlings。
Only if the ventilation is light and uncrowded will the onions be slowly divided, with more and more trees cut。
Three. Fatty and hard work. Fatty and hot
It does not have to be heavy fat for periods longer than 10 cm, with a small amount of thin, rotting, consumable water or general vegetable nutrients。
Fat and hard work, green leaves on the side, hot and spicy tastes, and it's easy to burn a yellow leaf。
Iv. Plantation, ground-drive small techniques, targeted cultivation without stepping on the pit
Land-planting techniques
Onions are grown in vegetable gardens, which must break the earth and clear the stone weeds in order to avoid large gaps and uneven dry and wetness. As high as possible, the water is drained, the water is not sown in rain and the water is protected in dry days。
It's a plant technique
The balconies plant is the most vulnerable to plastering and poor water penetration. It is recommended that the soil should be nourished with a small amount of soil, so as to ease the air. The flower basin is free of water, and the bottom drains open, avoiding smothering. The plant is hot and dry, and it is wettened slightly every day before seeding。
V. Summary of end-of-life pits for old farmers (practical)
1. Autumn onions ' best time frame: at the end of august and in early october, the temperature is suitable and the best seedlings occur
2. Old seeds must be incubated, old seeds are low in activity and do not breed few seedlings
3. The earth shall be thicker, the seed shall be wet, and it shall not be sorely sowing
4. Spraying, non-drinking and soft gas before seeding
5. It is critical that the seedling season is free of sun, water, fat and strong。
A little onion really doesn't look at luck, all of it
Inadequate seed production, poor seed seed availability, weakness, and not seed problems are all planting and mismanagement. Remember the old farmer's four golden mouths, and the four steps of seedling, low-scrawling, wet-earth seedling, wet-smoking seedlings, whether open-air gardening, or gardening on the balcony, can be well-sprung, greened and flourished。
Little onions are grown, sowing at once, collecting repeatedly, buying onions for four seasons a year, fresh and healthy, eating and eating, and saving money。
A friend who likes to grow vegetables, praises the collection of dry and dry food. We'll send it back to our neighbors who grow it, and we'll grow it easily
