The heat is high and the rain is high, and many family friends who grow vegetables are upset: they grow leaves, smoke, worms, seeds are either not seeded or die as soon as they grow。
In fact, the experience of the old farmers in growing summer vegetables from generation to generation has never been based on the rapid application of fertilizers, pesticides, gas and soil-subtracting methods, the selection of heat-resistant varieties and the management of water fertilizers, and the continuous collection of fresh vegetables in july and august. Today, eight super-heat-resistant, home-grown vegetables are shared, along with eco-hazard-free planting techniques, gas-saving management features, and newers can easily grow high-yielding vegetables。
Eight high-temperature summer vegetables, family gardens first
Italian lettuce
In the summer, ordinary lettuce is ferocious, and the greener species of rome are extremely hot, still growing normally at 35°c, and the leaves are curly, sweet and sweet. It is suitable for the balconies to be planted in the north, with simple shades to be planted in the north, and the south to sow directly in the open。
2. Red veggies
The summer “landnut vegetables” is the preferred one, with a growth cycle of only 25 days and rapid and repeated harvest. It is rich in natural nectar and far more nutritious than ordinary vegetables. High-temperature planting of core soil methods: consistent watering of morning and evenings, avoiding hot midday sun and fast fibrosis of leaves and mouthwood。
Three, cream
An improved version of cabbage, which is the summer pick-up ceiling, is available for 28 days, with four seasons of heat and rain. High yield techniques for farmers: seven days after seeding, amino acid face fattening, small seedlings are strong, leaves are thick, weak, yellow leaves are rarely found and harvests continue。
4-opmuills
Gravity-free vegetables are particularly suitable for family balcony stereo production, which does not occupy vacant land and produces very high yields. The extraction follows the old-age approach: every time a 2-section of the base is collected, a large number of side branches can grow quickly, the more they are picked up, the more the harvest will take place throughout the summer and autumn. In the summer, the two broad areas are the preferred, high temperature and damp。
Five, fruit akills
Typical high-temperature crops, with the best growth above 25°c, are more resistant to heat and disease than green autumn. Field management focus: plumbing seasons are followed every three days by organic fattening of potassium fertilized phosphorus, with large shears, full fruit and no flowers。
6. Jade cabbage
Purple specialty vegetables, which are 30 per cent more resistant to heat than conventional cabbage, are less likely to devastate during the summer. Farmer soil control is extremely practical: ground cover of silver gray membranes can effectively drive aphids away without pesticides and achieve purely natural and public-free cultivation。
7. Violet roman dish
Specially adapted to the warmth of the summer, the variety of raw vegetables is measured in many fields, and the sun is not so hot as to be hot, curly and old. Cultivation controls density, with a distance of 25 x 30 cm, and is luminous, can effectively reduce high temperature and disease and is uniform。
8. Zhigaka
Many people grow high calcium cabbage in the summer and are prone to bitter oral problems, which result in high levels of herbic acid due to variety characteristics. It is recommended that you be replaced with a purple-backed sunflower, with little heat tolerance, little nutritional value, soft taste, and the best alternative to the summer cabbage。
Territorially appropriate for the north-south climate
Feeding cannot be generalized, and adapting to the local climate is key to high productivity. There are heavy rains and heavy winds, preference is given to the planting of lumbers, autumn, and early weather is set up in order to avoid the run-off of vines and vines; high temperatures and heavy rains in china, with the main pusher + cream blends, avoid planting during periods of concentrated heavy rains and prevent the decomposition of seeds; and dry and tan in the north, suitable for the potting of italian raw vegetables, purple cabbage and sunscreening in the afternoon。
Farmer's harm-free core: fatty + pest control + gas-saving management
Old-age foods follow the concept of “summer breeding and growth” and are conserved through organic fertilizer, without the abuse of chemical agents, greener and more accommodative vegetables。
Water is distributed in a manner that follows “drinking in the morning and evening, not in the afternoon”, and is hot in the summer, and is very easily burned with a bad seedling; it is used by the fertilizers to decomposed farmers, amino acid organic fattening, and fertilizing, both to satisfy vegetable growth nutrients and to improve the soil and avoid slabing。
Pests and pests adhere to the priority of physical control, with silver ash membranes being treated with aphids, artificial removal of leaves, ventilation and wetting against disease, with maximum risk-free cultivation. These farmers produce vegetables that are free of pesticide residues, more natural nutrients, daily household food, fresh mouths, hot heat and heat, which combine with the need for hot, hot and wet foods in the summer, and are good for the health of their families。
A warning to plant food to avoid pits
There are two taboos to growing food in the summer: freshmen must avoid it. First, in august, cucumbers were not recommended for sowing, and cucumber pests were high in high temperatures and damp conditions, with very low rates of survival. Second, calcium graft suggests small-area trials to avoid large-scale waste of energy based on home-based acceptance。
The season of vegetable growth in july and august is marked by the selection of heat-resistant varieties, farming methods, gas-resilient management, with no need to worry, home gardens, balconies, and fresh vegetables
