Cabbage is the most common dish in our garden, and families like it. Short growth cycles, fast growth and simple management are appropriate, both for small gardens and for large-scale marketing. With the simple know-how to grow, it takes no effort to grow green oil and eat it all。
The cabbage is very adaptable, and most of the time is available for sowing, and the spring and autumn seasons are the best. In the summer, high-temperature weather species should be properly covered and cooled; winters should be cold-proof and normally harvested. It does not pick the ground, but the estranged fertile soil grows fresher. When the earth is full, the earth is crushed, the soil is fertilized with the fatty of a decompetent farmer, the bottom is fat, the seedlings grow strong and the pests are not sick
Sowing does not have to be too deep, sowing seeds, covering a thin layer of soil and pouring water. After seedlings are produced, do not crowd between seedlings, which are too dense to be small and weak, and are prone to infestation. Weak seedlings are removed, strong ones are left, suitable space is left for green vegetables to stretch leaves. You can cook directly, not waste it。
The daily water is dry and wet, the soil is dry and then watered, the soil is wet and the water cannot be pumped. The cabbage is growing fast, it needs a lot of fatty, it needs a little more nitrogen fat over the long term, and the leaves are so fat. Fertilizers are applied in a manner that prevents the burning of roots. Pay more attention to the leaves and find that little insects are treated early, less pesticides are used and more comfortable。
The pick-up of cabbage is very flexible, so that small seedlings can be strangled and then grow up and collect the whole harvest. Scroll a small piece, pick it up, it's fresh and convenient. The little cabbage that is grown in their own homes, which is made of rice, soup, and the fragrance of the next one, is also very popular for sale at the market, and it is not bad for the road。
Although cabbage is good, it cannot be left unattended. Soil slabs, watering roots, and dense seedlings all contribute to the decline. It is easy to grow a green and green cabbage without having to do a few small things about the ground, seedlings and water fattening. With a small investment and a quick impact, ordinary farmers' small gardens are worth growing up to harvest fresh vegetables
