I'm a farmer。
There's a bad spot for a lot of starters. They think it'll get cold after autumn。
It's not at all true. It's the time when the autumn tigers are the worst, when the sun is hot in the daytime, when the temperature is high and the surface is hotter. The emptiness, bean horns and cucumbers that are grown in the summer are largely old, restless and fruitless, and the vegetable garden looks bald。
However, many people are afraid to grow new foods, fearing high temperatures to burn their seeds, roast their seedlings, and spend half a day working without them, and waste their energy。
Let me be honest with you here: autumn tigers can't grow food, they can't plant food。
It is certain that cold vegetables, which are usually hot, will turn over, but there are several common foods that are inherently hot and durable and are suitable for early and late morning, midday weather. Now it's time to plant, just to avoid the hottest three-volts, and when the saplings are steady, the weather is cold, the tide is rising, the garden's “second spring” is ready, and the autumn winter is not so sad。
Today, we are sharing three kinds of vegetables that are common to ordinary people, new people are easy to grow, both north and south, with the skills of ground-based cultivation, so that they can grow directly。
I. Cabbage: first fall and autumn, 30 days to pick
If you want the best, fastest, least-chosen food in the fall, it must be cabbage, which is what we often say。
Whether there is a vegetable garden in the home or a bouquet, it fits perfectly. The greatest advantage is that heat tolerance, fast-growing, short-lived growth cycles, completely holding up the excess heat of the tigers in the autumn, is the first option for replanting in the early autumn。
Many old vegetable farmers know that growing cabbage in the summer is bitter and easy to grow, but the temperature is just right in the early autumn. With proper management, small cabbage leaves grow soft, sweet, not old, much better than summer food。
Best planting time
This time is the golden period
It would be most appropriate for the northern region to grow by the end of august in order to avoid late cooling affecting growth at an early stage; the yangtze basin and the southern region would not be too late to sow in early september. When the temperature is right, they can be harvested in batches 25 to 30 days after sowing, at which point they can eat until winter。
Lazy people grow their hands
The cabbage is growing without any flair, bearing in mind several key points and with 100 per cent seedling。
First, sow not deep. The seed of cabbage is particularly small, and the most afraid of too thick ablaze. When the ground is leveled, the seeds are distributed directly, with a thin sheet of soil on it, and never more than a finger。
Secondly, it is crucial that the sun is wet while the autumn tiger sows. Seeds that have just been planted are the most afraid of sunbathing, and the sun is dry and the seeds cannot be dried up. This can be done with a thin straw or with a simple sunscreen net, free of charge, with expensive equipment, which can be used in the family's old drapes。
The water must be watered away from noon, which is too hot for the earth, which is so cold and hot that seeds and fresh roots are easily damaged. Keep the soil moist and keep the water dry in the morning or evening。
Remembering the seedlings and the time seedlings, when they grow two or three leaves, they pull out the little ones that are too thick and thin. Leave a gap in which the air is well ventilated, which is not easy to bear, leaves are bad, and vegetables are strong and tender。
Fertilizing is not complicated, and the whole area is covered with a few depraved farmers, who are barely required to catch up. The bottom is fat, the cabbage is strong, the leaves are thick and green, and it's totally enough for itself。
Ii. Autumn radish: the first wave of early autumn and the sweetest winter eat
Old people used to say, "spring carrots, white cabbage," but the old saying can't die with a hard-on
Now the tigers are raging, the early autumn temperatures are still high, and it is too early to grow radish, which can cause radish emptiness, fork, bitterness and lack of taste. It's best to sow it a few days later, taking advantage of the current temperature。
Ropes are home foods necessary for autumn and winter. They're good for stew, congested, salted and stored for months at a time. And the radish seedlings are very hot, and now sowing, they're just past the autumn tiger, they're cooling at the end of the day, and they're full of sweetness。
Best planting time
The northern region is best planted in mid-august, the yangtze basin is the most suitable place between the end of august and the beginning of september, and the warm areas of south china can be postponed until early september。
Remember: it's better later than later. The hot radish is no good。
High-yield cultivation techniques
In order to grow radish, to grow straight, to grow big, to be free, it is important to remember these practical skills, which have been the experience of old vegetable farmers for many years。
First, the land must be cultivated. The radish is a rooted vegetable, most afraid of soil slabs and hard blocks. Before seeding, the ground is turned deep, the earth is broken, the stone is cleaned, the soil is so loose that the carrots can take root down, and the pen is round and round。
Second, there must be no displacement! Many new hands are lost, and then the carrots are planted, which is the biggest mistake. The main root of the plant is cut off, and the final radish is a percentage fork, deformity, extremely different and can only be broadcast directly。
Each of the small caves contains two or three seeds, with a thin layer of dust, which is divided into two seedlings, leaving at the end only one of the strongest seedlings in each slot。
Third, the management of water fertilizers should be steady. The long leaves before the radish, the long roots after the radish, and many people grow the radish without the radish, and it's the wrong fertilisation. Less nitrogen fertilizer in the front period and less leaves to grow when the root of the radish starts to swell, the emphasis is on potassium fattening, the radish is big, the juice is soaky and sweet。
The water shall be balanced, and the fear thereof shall be that it shall be drenched. The prolonged drought of the soil is followed by sudden water and the radish is extremely fragile. In the early autumn and in the rain-fed areas, it is essential to raise high-level cultivation so that drainage can be facilitated and the roots avoided。
As long as it is managed, the radish that is grown in the autumn is too sweet, has no taste and is kept for long。
Iii. Artemisics: multipolythings, planting a whole autumn
Artemis is a vegetable that many families like to eat. Fire pots, roasting and soup are all gone. It is highly adaptable, heat-resistant and cool, and it is the most suitable multi-stealing vegetable in autumn tiger weather。
Unlike a one-off harvest of vegetables, artesian strangulations can split up and thrive. A small piece of the family is grown without repeated planting, and the price is extremely high from autumn to winter frost。
Best planting time
In most parts of the country, seeds were planted between the end of august and early october. The southern temperature is high and can even be planted until the end of october。
For about 40 days of normal maintenance, the first pick can be taken, followed by repeated harvests, with particularly significant yields。
Zero failed cultivation methods for starters
Many grow slow and poorly grown, and the core problem is that seeds are not treated。
Artemisynthetic seeds have a hard shell, and direct dry seeds are sowed, and their growth is slow. Before seeding, hot water was bubbled four to six hours early, and the asphalt was extracted and then released, quickly and fully。
The principle of sowing the earth in light is still followed. In the early autumn, seeding must be protected from the sun and dry soil before seeding。
Artemisynthetic and wet, drought and flooding. Day-to-day maintenance is consistent with the indigence of small-scale water, the maintenance of soil moisture and the timely discharge of water in the rainy season。
The application of fertilizers is not frequent, and bottom fertilizers are simply used for decomposing organic fertilizers. Slim grows to about 10 centimetres and follows thin and fat water once in a small amount, and is particularly strong。
Focus on harvesting techniques: just squeezing, not rooting. The extraction is carried out with two or three leaves on the bottom, and the upper branch is strangled, and the rest of the roots are rapidly sprouting, and in a short period of time they can grow new, recycled and productive。
Artemisin pests are particularly rare, and in the early autumn, as long as they are ventilated and unwatered, they are virtually non-sick and infested, and they are well-established。
Autumn tigers grow a general pit avoidance guide
Many people have failed to grow the autumn, either by making the wrong choice, or by daily management. To sum up five of the most practical pit avoidance techniques, the new hands do the same, so they can't roll over。
One, leave the sun alone
The seeding period can protect the sun, but once the seedlings are stable, the sunnet must be removed slowly. All day long, with no ventilation, the baby will grow long and thin and fall at the end of the day, and be prone to bacterial disease。
2. Strongly avoid watering at noon
The early autumn and midday temperatures were extremely high, the soil was tanned and watering at noon burned the roots of the vegetables, resulting in the death of the seedlings. The water is fixed in the morning or evening, the temperature is mild, and the roots are best absorbed。
Three, clear the drain
Autumn tigers are weathered, tanned during the day and easily rained in the evening. High-temperature, high-humid environments are the most prone to rotting roots and saplings. Both flat and pelvis are required to ensure that the drainage is smooth and that the water is cleared in time for the rains。
Four, don't kill yourself
The climate gap between the north and the south is wide, with the north cooling fast and the south tigers continuing for a long time. Do not sow blindly and on the wind web, depending on local temperature, at a temperature above 32°c, at an appropriate time, and then at a better time。
5 - decay fertilizer only
The growing of vegetables must be free from the use of raw manure and fertilizers, which not only burn the seed, but also produce a large number of insect eggs and bacteria, and the pests and pests of the later stages of life are not lost。
End topic discussion
The tiger is still hot at the moment. What are you going to grow in your garden? Have you ever grown any acupunctures? Welcome to the comment section to share your experiences and skills in growing vegetables and learning together
