In august, the summer was still strong, and many farmers were murmured: is it too hot to grow food now? Many people intend to wait until the white light cools and sow, wasting land space for more than a month。
I tell you the truth: august is a golden window period for the planting of autumn vegetables. Lots of cold, heat-resistant vegetables are suitable for planting in the present. As long as they catch this time, they grow fast and fast, harvest consistently in the fall, buy no food in the autumn and winter, and the garden becomes self-sufficient. When the best of august is missed, late temperatures are low and vegetables are not growing in sufficient cycles, either they are small or they are not ripe for frost and a year of free work. Today, 16 vegetables suitable for planting in august can be planted in small gardens, open fields, simple management and live in dust。
In august, priority will be given to the planting of leaves and vegetables
1. Cabbage
The cabbage is very hot, so it's broadcast directly in early august. The water is pouring out, the seeds are scattered evenly on the ground, and a thin sheet is covered with thin ground. High-temperature weather remembers to spray water and wet it in three to five days. The harvest can be taken in batches some 25 days after seeding, and then one after the other, until late autumn。
The old farmer warned against planting cabbage in the summer, so that the soil would not be thick, so that too thick the seeds would not be able to reach the ground, and to cover the sun properly at noon, so as to protect the young buds from sunburning。
Shanghai
It's close to cabbage growing, and it's just in august. To avoid the high-temperature planting of seeds and to opt for the morning or evening planting. The seedling is three or four centimetres away from the seedling. In order to sustain harvests, seeds can be distributed in batches one week after another, and vegetables continue to be eaten。
Three, barley
Many people thought that the barley was hot and that it was possible to sow early in august and in the medium term. Wheat is easy to draw in high-temperature environments and it is recommended that heat-resistant varieties be selected. After seeding, the surface covers straw to keep it wet and cool, and when seedlings are produced, they can be harvested for about 40 days。
4. Plankton
The usual lettuce is not subject to continuous high temperatures, and in august priority is given to heat-resistant and scattered vegetables. Seeds are soaked and soil is wet. The midday light is simply covered to prevent burning of small seedlings. The temperature is right and leaves can be picked in over 30 days, and home gardens are very suitable。
5. Champagne
A farmer who likes fragrance must arrange it in august! The fragrance seed shell is so hard that it's going to be broadcast differently. Before planting, the shell of the seed is removed and the water is immersed for 12 hours and then down. The seeding is followed by thin soil, soil is kept wet, seeding is followed by rapid growth and autumn fragrances are fragrance。
(b) pocket-scrambling: the fragrance of high-temperature dry environment is slow and must not be dried up after planting。
6 spinach
Autumn spinach can be planted in late august. The pre-run spinach is strong and cold and grows into a large tree before winter. The spinach roots are shallow, the plots must be flattened, the soil lax, seedlings after seeding and at times, and small seedlings should be avoided。
Seven, artemisinin
Artemis is hot and cold, and the august seeding is right. The seedlings are being planted by sowing and are fast. Artemisin can extract between harvests without a single full harvest. Day-to-day management does not involve fattening, small additions of nitrogen, fresh leaves and a better taste。
Ii. Vegetables of guacamole, planted and planted in august, with continued fall results
8 autumn beans
Autumn bean bean is the main vegetable in august! Bean bean is the hottest plant in mid-august. Live on-demand, with two to three seeds in each den, and a shelf set after seeding. Autumn bean bugs are smaller than spring bean horns and management is easier. Some 60 days after seeding, the sprouts were condensed and the harvest continued to fall。
The focus is on the need to avoid heavy cultivation and to avoid and reduce the incidence of diseases in plots that had grown beans in the previous year。
9 autumn cucumbers
A lot of farmers grow cucumbers in august. It's either live or seedling. Remember not to sow too early, so that the heat is easy to grow, with leaves and no melons. (c) timely racking, whole-stamping, control of nitrogen fertilizer, supplementation of potassium phosphorus fertilizer and improvement of seating rates。
Ten, four beans
In the early part of august, the planting of beans in the autumn and four seasons intensified. Four seasons of soybeans are afraid of flooding, and the land must be drained and water must not accumulate after the rain. After seedlings are produced, water is controlled to prevent the guillotine from going crazy and to ensure the supply of water and fertilizer during the flowering season。
Eleven, beans
Autumn beans were planted in august, with remarkable production. On-demand planting, which is done in time to attract the chickens. High-temperature and dry weather, which can be filled with water, must not run out of water or fertilizer during the balconies, and can be harvested for more than a month。
Iii. Root vegetables, seeded in august, harvest in autumn and winter, durable storage
12, radish
It's a popular saying: radish and radish, which are warmer today, are still growing in mid-august. The white radish is a taboo against the slabs of the soil, tilling the ground deep and breaking the earth. Cave planting, time seed. Long-term water balance is ensured, and radials are prone to fissure. After the fall harvest, the cellar can be kept throughout the winter。
13, carrots
August is the best planting period for carrots. Carrot seeds are small and are sowed with sand, which must be thin. The seedlings are slow and are kept wet after planting. At the end of the season, the root of carrots doesn't show their heads, and the skin-skinned items are good。
14 radish
A farmer who likes radish. Cultivated in a manner similar to white radish, the soil is soaked that the large radish grows. In the later stages, nitrogen fertilisation is reduced, potassium fertilisation is increased, radish is large and sweet。
Iv. Garlic vegetables, august seedlings, fall and winter plantings
15 onion
In august, we can sow onions, or we can separate them. The management of seedlings after the onions are soaked that they can be eaten in over 40 days. Onions are planted more quickly, water is poured on a daily basis, harvests are repeated and can easily be eaten。
16, pickles
In august, it will be suitable for shifting herbs. The herring has grown for many years, and the plots have been fertilized early to the bottom by decomposition farmers. Don't plant too deep. Just bury the roots. Do not rush to harvest and grow the roots until the autumn is full。
Five, august, four good tricks for growing vegetables
That's a good one
In the morning and evenings, we try to sow. At noon, the temperature of the surface is too high and seeds can easily be dried up at high temperatures, with a significant decrease in gerbilization rates。
That's great
First, then sowing, or then pouring, once again. Seeds can't grow without moisture and are dry and hard to break. During high-temperature seasons, a thin layer of dry grass can be laid and the straw protected against the sun。
That's great
The seedlings who have just come out of the earth fear the heat of the sun, and the sun shall be lightened a few days before it comes out. Until the seedlings grow three or four leaves, slowly remove the shades and exercise the seedlings。
That's great
Small seedlings are vulnerable and do not apply undefaded manure directly and are prone to sprouts. Fertilizers are lighter during the shrunk season, with a small number of times, until the vegetable grows up before increasing the amount of fat。
The old farmer's important alarm
A large number of farmers saw 16 kinds of vegetables and thought of all the ones in one place, and the gardens were packed with vegetables. The food is grown at reasonable intervals, with too high density, poor ventilation, disease and weakness, but not good. The appropriate varieties are selected according to the needs of the population。
In addition, the north-south geographical climate varies: the northern region has managed to plant in early august; the southern region has high temperatures, which can be postponed until late august. High-altitude mountain areas are appropriately early and time-adjusted。
Summary of full text + the advice of the old farmer
In august, food was grown at short notice, with 16 vegetables above, and the window period was fast-tracked。
Vegetables can be grown on a continuous basis in batches; root and root vegetables are grown on time and stored in autumn and winter; beans are grown in time, and fruit in autumn。
Remember the main points: planting early and late, keeping the sun warm, not fertilizing, and rational planting。
I'm going to give you some food
Autumn food is soaked in august, it's soaked in the morning and evening, the sun is soaking wet, and the autumn and winter gardens are not empty
A year and four seasons of growing vegetables are the most important in managing the air and window periods. Many farmers wait until the weather cools before they think about growing acupunctures, and they end up with chronic shortages and a significant shortfall in harvests. This is a good time to clean up the garden and plant it in time。
