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Many family friends grow vegetables, grow pickles year by year, and have problems year by year. Either the seed is delayed, or the sprouts grow yellow, fall in the ground and last。
In fact, cabbage is a very good seed, not a complicated technique. Small details of seeding and day-to-day management are largely missing。
One, not a baby. Mostly these three reasons
First, the land is too thick. Many beginners grow their vegetables in a way that is thick, so small and so small that they have little capacity. More than one centimetre of the land is covered, and the buds cannot be drilled out, and they end up in the ground. The correct approach is to cover the seeds with a thin layer of sand, 2-3 mm thick, just to cover the seeds when they are planted。
Second, the slab. The garden has been uncultivated for a long time, watering the surface of the ground and making it hard to form. Seeds can't sprout, they can't sprout and they can't grow. The planting must be preceded by the crushing of the earth, the rake, the removal of the earth's blocks and stones, the decomposition of the soil and the high rate of seedling。
Thirdly, the water was poured in the wrong way. Following planting, the water is pumped directly, the seeds are easily washed away and the soil is smothered. It is recommended that the spray canals be slowly sprayed, that the soil be kept micro-humid and that the dry-wet process be most conducive to seed germishing。
Ii. Small and rotten, to avoid two key points. The pit
The saplings of cabbage are largely caused by water accumulation and high-temperature saplings, not by seeds。
First, soil water. The seedling season is the most water-prone, with the planting of low-lying water in the back-basin or vegetable fields, and the lack of oxygen in the small seedlings, half a day of decay. It is important to select drained plots, to ensure that the bottom of the basin is ventilated, and to absorb water in time for the rains。
Second, it's too dense. A lot of people are afraid to grow small seedlings and soak them together. Ventilation is poor and the humidity is not scattered, and it is prone to disease and the emergence of a series of saplings. When small seedlings grow to three to four leaves, and in time, they draw space to allow each dish to grow。
Iii. Simple, practical and correct methods of seeding
It is sufficient to follow this step if you want to be strong and strong。
First, the soil should be razed and the land levelled, and weeds and hard pieces removed. The water is poured half a day earlier, so that the water will seep and the earth will not stick。
Second, the seeds are spread evenly on the ground, without the deliberate sprouts of water, and it is easier for families to plant them directly. And when the earth is sown, then a little water is filled with a canteen。
Thirdly, before seedlings are released, they are placed in a light ventilated ventilator to avoid tanning at noon. As long as the soil is moist and at an appropriate temperature, it will be ready for three or four days。
Fourth, no frequent fertilization is required during the period, small seedlings are weak, and early fatting is easily burned. Small amounts of thin organic fertilizers can flourish rapidly when the cabbage grows to 6-8 leafs and stabilizes。
Iv. Small details of day-to-day management
First, the cabbage is not hot, and spring and autumn are the best for planting. High summer temperatures sow, which can properly cover cooling and reduce stifling。
Secondly, daily water is being poured in “a small number of times”, so that the earth drys and refills the water without daily damping. Clean up vegetable gardens and weeds in a timely manner to avoid competition between weeds and small seedlings for water fattening and to prevent ventilation。
Thirdly, as long as pine soil, sheeting, water control and rational planting are in place, cabbage is barely scavenging, lacking in seedlings and growing in order to achieve sustainable harvests in family gardens。
Interactive topics
Is it easy for everyone to grow cabbage, or does it make you so happy? Welcome to the comment section about your culinary experience and your tricks
A sweet hint
At the heart of the cultivation is the laxation of the soil, sheeting of the soil, protected water and rational seedlings. Shrimp periods, which are dominated by water ventilation, are not blindly fat and can significantly reduce the problem of seedlings and scavengers, and beginners can easily grow cabbage。
