It's a real test to grow food in august. It's hot and hot in the middle of the day, it's hot and wet in the night and it's thunderstorming. A lot of the old people who have worked hard to grow green vegetables are either tanned by the sun, or sprouts of water after the rain, and they can't find anything。
A lot of starters and friends who grow vegetables on the balcony are confused and don't know what to grow during the summer and autumn season. Today we can share the practical lessons learned by the old farmers over the years: 10 fast-growing vegetables that are perfect for the august planting, with no plots, no circumstances, no resistance, 15 to 20 days to pick and eat, with high productivity in the management, and easy success for newers。
One, pickles
Vegetables, which are well-deserved for the summer, are specialized in high-temperature weather, which increases in heat. It is particularly resilient. It is hot, rain-resistant and infertile, is grown in open-air areas, in front of houses, in the garden, on the balcony and is common in the north and south。
Cultivation methods are particularly simple and do not require complex seedlings. The soil is to be flattened, the earth is torn to pieces, the seeds are to be spread evenly, the surface is to be covered with a thin layer of soil and fresh water is to be poured. Keep the soil moist, so that the seedlings can be ready in two or three days。
The day-to-day operation is almost unmanageable and requires only the timely cleaning of oureds in the fields without the need for precision. The seedlings are grown for about 15 days, so that they can grow between them as long as 10 centimeters. The regenerative capacity is so strong that when the top is drawn, the side branches are rapidly sprung, and harvests are picked up from august until late autumn, saving money and saving money。
Cultivated to avoid pits: sowing the earth so that the earth is so thick and sore that it can sprout, resulting in thin seeding。
Blanche
Vacuum is the most popular hot-resistant vegetable in the country. It is particularly wet and hot, is completely safe from the high and hot weather of august, and it is not easy for rain-fed water to rot, with survival rates far higher than those of other green leaves。
The whole-way dryseed is live, without immersion. The ground is covered with thin soil, watered through the bottom, and the soil is moist, so that it can be fully seeded in about four days. The seedlings grow at an extremely fast and steady pace, with virtually no seedlings。
Conservation is very extensive, and high temperatures require only proper water filling sooner or later to prevent the soil from drying up. In the case of planting for about 20 days, plants can be grown up to 20 centimetres, so they can be extracted. The recharge of moisture after each harvest will soon be sustained and repeated。
Cultivation advantages: very few pests and pests, no need for additional care, time savings and high domestic planting prices。
3. Hot cabbage
Ordinary cabbage can grow in the summer, which is prone to old and poor conditions, while improved hot cabbage is perfect for the august climate and all the pains of the summer can be solved. It is highly adaptable, does not pick soil, does not pick fertility, and poor plots can grow normally。
There is no time limit for sowing and it can be planted in the middle of the day. When the land is levelled, seeds are distributed evenly, with shallow soil covered and water poured, so that the seedlings can be collected for three days. The length of the seeding period is evenly balanced and there are no rigidity or yellow leaf。
You can grow fresh vegetables for about 18 days, with a taste of sweetness and without the bitter taste of summer vegetables. They can be picked in batches, leaving healthy seedlings that continue to grow and continue to harvest more, regardless of whether the field plant is suitable。
Cultivation of pits: in the summer, there is a need for a ventilated space that can effectively reduce the problem of yellow leaves and diseases。
4. Quick starters
There's a lot of freshmen who can't grow summer vegetables. They have to try the quickie. This is an improved variety of raw vegetables, which are warm and half-negative, and can grow normally in tan environments and cold corners, with a high tolerance for errors。
The seed of raw vegetables is small and sowing only if the soil is soaked and wet, and the seeding is full and high. The seedlings are stable, resistant to disease, and they are virtually non-existent。
It is only necessary to keep the soil moist on a daily basis, without fertilization. In about 20 days, it will grow into a full-grown vegetable plant that will feed on the outer leaves, retain its core for continuous growth and recycle. It's so soft, it's so diverse, it's a family。
Cultivation techniques: it's a simple shade of light in the midday hours and leaves are much more tender and less aging。
5. Heat-resistant wheat
In the summer, shells are grown with the greatest fear of early smoking and foliage, a problem that has been completely eliminated by the special sherry for heating. It is resistant to drought and flooding and does not fear changing weather in the summer and autumn. It is stable in its strength and does not suffer from high temperatures。
The seeding process is simple and operational, so that it is wet on a shallow basis and can be seeded for three days at a suitable temperature. The seedlings are solid, resistant to wind and rain, are not prone to fallback after rain, and have a balanced full range。
Twenty days of sowing can be collected in batches, and leaves can be eaten and collected in whole. Long and steady yields, home-grown barley is free of thick fibres and has a high taste in the market。
Plantation to avoid pits: rational thinning, ensuring ventilation, growing stronger and almost disease-free。
6. Improved artemisinin
It's hard to survive in the summer. Artemis is a species specially cultivated for the summer and autumn, with a very high rate of survival in august and adaptive coverage in the north and south of the country。
The earth shall be sowed and the soil shall be wet, and it shall be soaked for four days or so, and the seedling shall grow and grow. Day-to-day coarse management, keeping the soil wet, without deliberately controlling water temperature。
Twenty days of seeding, so that you can pick the leaves and bring your own natural fragrance, so that you can clear and make soup. You can sow lots of seeds in a few days, you can harvest at the wrong peak, and you can eat fresh artery throughout the autumn。
Cultivation techniques: long-term drought of soils leads to aging of leaves, and it is essential to ensure basic moisture in the long term。
7. Hot cuisine
Custodials, which are a daily necessity, are extremely difficult to grow in the summer, and ordinary cosmopolitans are not hot enough to sow, and are susceptible to decay. The heat-resistant fragrances are perfect for the high temperature of august, with high rates of seedling and steady growth。
The shells are slowly removed before seed planting, and the soil is spread evenly after the seeds are separated, so that the water is wet. Four or five days of successful seedlings, which are very resistant and are not susceptible to aging and scavenging。
When seedlings are produced, the sun is properly protected and the soil is kept wet. The cuisine is abundant for about 20 days and can be picked from time to time. A small block of a small yard and balcony is available for cooking, fresh and convenient。
8. Mullar
The mussels are recognized as super lazy, resistant, high-temperature, drought-resistant, infertile, even shallow earthy plots and common flower basins, which can take their roots normally, with little demand for the environment。
The month of august is the best planting period for mussels, with seeds covered and wet, seedlings growing fast, and vines growing at an eye-opening rate. There are very few long-term diseases and pests in the whole population, almost without care。
Twenty days to sow the green leaves, and the leaves are thick and thin. Its regenerative capacity is so high that each harvest is followed by a rapid growth of new branches, seedlings at a time, harvests for several months and high productivity。
Cultivation techniques: the conditions are simple, the vines are radiant, and the strength is stronger。
9 - garlic
Most people know only that garlic seedlings are grown in autumn and winter, but in august it was grown faster and more productive. Garlic seedlings are resistant to high temperatures and rain, are highly adaptable to the environment and can produce steady harvests in both the north and the south。
Plantation is done without seeding, with a direct choice of a place full of garlic petals, with no spacing, and with heavy planting. When the soil is soaked, the seedlings come out in a week or so, and the garlic is green and even。
The soil is moist throughout the process, without complex management. It can grow to harvestable heights in about 20 days, and it can eat directly from garlic. The roots will re-emerge after harvesting and will be capable of repeated harvesting。
Ten onions
Onion is a family that needs vegetables for four seasons a year and is most suitable in august. The little onion can adapt to the cold, the sun, the rain, and the rate of survival。
It's easy to operate with root shifting, seed spreading. They grow evenly, grow fast and harvest in about 20 days. It can recycle harvests, and the longer it grows, the thicker it becomes, little less productive。
A small piece of the balcony, a small yard, which is free to buy onions for the entire year, is ready for pick-up, fresh and practical。
A practical advice for growing vegetables
In august, there was nothing to worry about. The above 10 fast-growing vegetables, all of which are high-temperature, resistant, environment-free, short-lived, can be harvested in 15 to 20 days and are suitable for all new farmers and cedars. Remember this sentence: august is soaking wet, quick greens are piling up and growing is very productive
I'm cloudy, and i'll share my knowledge of vegetable farming every day
