I'm a farmer。
It is precisely at the end of july and the beginning of august that the newest friends with a wide variety of foods are in the wrong zone, feeling that summer is too hot to grow anything, and must wait until autumn to grow。
You really don't have to wait
During the summer, the temperature is high and the light is high, and vegetables grow faster than spring and autumn, as long as they are selected for vegetables. A large number of fast foods suitable for high-temperature cultivation, ranging from seed to pick-up, take only one month。
Those who often buy food know that the price of green leaves in the summer is particularly volatile. In the face of successive high temperatures and heavy rains, the market is not only expensive but also not fresh, buying home and putting on yellow leaves overnight, which is particularly expensive。
But it's not the same for us to grow our own food at home, whether it's a small rural place or a foam box on the balcony or a plastic flower pot. No pesticides, no curing, no eating, no saving。
Today we're really sharing three kinds of hot and fast foods from july to august, all of which are well-nourished, clean-natured, fast-growing, new hands fail and can be eaten in a month
One, the king of heat-resistant cabbage, 28 days to harvest
The cabbage is definitely the ceiling in the summer veggies, which have no basis for growing, and it's 100% viable。
Many people are afraid to grow cabbage in the summer, fearing high temperatures to die, long bugs, and gravitation to grow old. The current average farmer's cabbage variety is particularly heat-resistant and specialized in summer and high-temperature weather。
It has a particularly short growth cycle, with normal temperatures and normal maintenance, which can be picked from 28 to 30 days, without a month or two, and wait for harvest after seeding。
Let's talk about the most practical methods of home-grown farming, and if we don't play the game, we'll be able to produce more。
First of all, the soil must be loose, whether planted or planted. In summer, the earth is hard and hard, and seeds can't grow in the ground. The soil is turned early, the roots and stones are removed, and a small amount of rotting organic fat is used as the base fat, so that it is not fresh, and it is easy to burn。
It is easier to plant a plant, with a small amount of corrosive soil mixed with a normal garden, which is enough for the ablution of gas, without the need to buy expensive nutrients and without the need to waste money。
The seeding method is super simple, with small cabbage seeds, with no bubbles, no sprouts, which are spread directly on the ground, with a thin layer of ground, which is about half a centimetre thick. The soil is so thick that the seed cannot be drilled out and the seeds so thin that they can be dried up by the sun。
When the seeds are planted, no heavy water should be poured, and the direct water pouring will bring all the seeds together and all the seeds will be crushed to death. It would be preferable to wet the soil slowly with a canteen and keep the soil wet。
In summer, the temperature is high and the seedlings are particularly fast, and it is usually possible to produce green-oiled young sprouts in about two days。
The most critical step after sumi has grown up is sumi. A lot of people grow small cabbage because they can't leave their seedlings, and the seedlings gather together to grab their nutrients, to grab the sun, and then they all grow into tiny little ones, and they can't eat at all。
When a small seedling grows two or three leafs, pulls out a small, dense seedlet and leaves a distance of three or four centimetres before the remaining seedlings grow fast and long。
The day-to-day management is particularly modest, and the summer watering remembers an iron law: no noon water. At noon, the soil was extremely hot, cold water was poured up, the roots were directly damaged and the seedlings were prone to atrophy and death. Water is fixed in the morning or evening and the soil is micro-humid。
Little cabbage is almost free of frequent fertilization and, when bottom fertilization is sufficient, the whole life can be easily watered once or twice。
When the seedling grows to about 15 centimeters and the leaves are thick and green, they can be picked in batches. The first one to pick is the big one, the next one to grow, and the next one to eat for a long time, and the next one is super fresh。
Ii. The hotter, the more crazy, the more empty cabbage grows for six months at a time
If the best and most productive vegetables are to be fed in the summer, the empty cabbage must be at the top。
Other vegetables are prone to hibernation and death at high temperatures, and the emptied cabbage is the opposite, with the higher the temperature, the faster the growth and the tenderer. It is a perfect summer-specific vegetable that is most suitable for planting at the end of july, which can be strangulated for 30 days, with more harvests and growing into the late autumn。
Many people think that empty cabbage can only be bought in the summer, but in fact they grow themselves, at a few cents, saving a lot of money。
There are two ways to grow hollow cabbage, with seed seed seeding and splints, both of which have a very high rate of survival and are freely chosen。
If it's new, priority seed seed planting. Empty cabbage seeds have a hard shell and are slow to dry and broadcast directly, and it is recommended that they be bubbled with warm water for four or five hours in advance, that they be sprung in the cold, that the seeds be seeded after they were white and that they be seeded quickly。
When seeding, shallow ditches are sown around a centimetre of the ground, so that the water is watered and wet, and the seedlings are ready for days。
The greatest characteristics of hollow cabbage are glamour, water and water, and heat. A large number of people grow groceries with old tastes, more fibres and less to chew, the core cause of which is lack of water and fertilizer。
In the summer, water evaporates rapidly and the soil of empty cabbage is absolutely undry and must remain wet for long periods. Long-term application of thin nitrogen fertilizer every ten days, nutrients follow, green and green, and taste better than the market。
The focus is on the right pick-up techniques for empty cabbage and the acquisition of methods。
When the seedling grows to twenty-five centimeter height, do not pull the whole tree, strangling the tip of the middle and keeping three or four leaves at the bottom. After the strangulation is completed, a new branch will grow in the armpit for about a week。
Cyclops, circulatory conservation, after a long meal, can be eaten from august to october, and production is exaggerated。
There are few insects in the small areas of the household that are grown in empty cabbage, which are free of any pesticides and are pure natural green vegetables. A bowl of garlic cabbage in the summer, which is home-grown。
Three, heat-resilient lettuce, 30 days to pick and eat
Many people have stereotypes about lettuce, which is cold and hot and can only be grown in spring and not in summer。
In fact, it's old. Now, the market is full of heat-resistant, cream-resistant, summer-breeding varieties, with no fear of high temperatures and heat. Just as well as planting at the end of july and early august, they can be picked up for about 30 days。
The lettuce tastes clean and low-fat, whether it's cooling, eating raw food, burning pots, scrambling, eating particularly much, and the elderly and their children like to eat it, which is very suitable for small-scale family farming。
It is extremely difficult to grow lettuce, and it is shallow in nature. It is possible to plant foam boxes, shallow flower basins and small vegetables. It is preferred by the friends of small balcony space。
The most easy pit to step on to grow raw vegetables is high temperature hibernation. The summer and midday temperatures are too high, so that the seeds do not fall asleep。
Here we teach you the small technique that a new player has to learn: to sow dust and spray water with a thin sunnet or weed on the ground, to shield the strong light and lock the water. When the seeds are fully seeded and the leaves grow, the shelter is removed and the seedlings are 100% alive。
The raw vegetables are also sowed in such a way that the soil must be thin and a thin layer should cover the seeds. After seeding, and at the same time, the seedlings are kept apart, so that the seedlings are not crowded, small and weak。
Day-to-day maintenance remembers two things: sun and water。
The lettuce is so tender, it's tanned for a long time, and the leaves are hard and bitter and affect the taste. When the weather is extremely hot, it's just a midday shade, and it's the best way to take a dispersing light in time。
Water is distributed in accordance with a small number of times, and the soil is wet, but not water, and water is prone to decay. For a long period of time, a small amount of fat will allow the leaf to grow up quickly。
The harvest method recommends leaf harvesting and does not remove the whole tree. Each time a mature leaf grows out of the outer, the middle leaves continue to grow, and a raw vegetable can be picked many times over, at a full price。
Their own raw vegetables are clean, clean, ready to eat directly, healthy and good, and can only be eaten in the summer。
Summer pickles, four little tricks, no new ones
Many friends grow bad vegetables, either wrongly or poorly maintained. Finally, you share four all-powerful summer-planting techniques, all of which apply。
First, water will be chosen sooner or later. It is the most basic knowledge of the food plant, which is never watered at high noon temperatures, so as to avoid burns and atrophy。
Second, the sapling period is properly covered. The young leaves of fresh seedlings are so resistant that they can't weather the sun, so that they can cover the sun, and then the sun will be tanned。
Third, priority is given to organic fertilizer. Family vegetables are not frequently grown using fertilizers, decomposed goats, chickens and pies, which are sweet, unsuffering and more dynamic。
Fourth, timely drainage and resistance. During the summer, heavy thunderstorms and early digging of shallow drains must be carried out, and the pelvis must ensure that the bottom drains are open and that the roots of the water are not accumulated。
At the end of july, early in august, it was truly a golden window period for the planting of vegetables, three quick-cooked vegetables that were hot, solid and productive and could harvest fresh vegetables in a month without having to attend to them。
It is no longer necessary to buy summer veggies at high prices, so that they can sow them themselves, so that they can eat pure vegetables and experience the pleasures of growing them, which are particularly suitable for family farming. It's easy to try whether it's a vegetable or a zero-basin white
Topical discussion
So, what else do you grow hot and ready to harvest in 30 days? Do you have your own special summer recipe? Welcome to the comment section
