In guangdong's pre-light of qing dynasty, there's an old man's collection of grass that his friends know better, i. E. Snowgrass, and the locals are also known as ray's roots。
The grass picks up the edges of the field, the gutters, the old walls, which are long and wet, the march snow grass is so thin, the leaves so thin, the hair so thin, the bitterness of the hair, the bitterness of the fingertips, the fresh stuff from grandma's in the market, only three dollars in a bundle, more than the vanilla, and the sex price is full。
It's not a lie that the old crowd calls it the "fighter": it's right to eat it in spring, so that it can wet the air and decompress the body; it helps to see the liver and lighten the redness of the night's eyes; and it cools the fire, warmer than the cold tea. The key is not to hurt the spleen, and the children can drink twice。
It's too easy to eat without complicated cooking. Fresh direct juice, spoons of ice sugar, grunting, suffocation in the stomach has broken out; all night long, with sick eyes, scoffing with snow herbs and black bean soup, eight hours with black bean bubbles, and a pig's bone water, a little fire for an hour and a half, two days with no sour eyes; if it's bitter, with fresh water and two smelts of ice sugar, it's like an old cold tea; and the home's scrawny broth can go up and roll with snow for a minute before the fire closes, with herbs mixed with herbs in her scent and it's so cozy。
This small weed is not a small one, and lee tsai-jin has documented its medicinal value in this draft, as well as its ability to prepare for summer dysentery, which has been growing in the south for over a century. But now there's no shadow of it in the supermarket. It's all on the market, and many young people don't even know it。
Indeed, the three-dollar bundle of snowgrass is the wisdom of the old fathers. And while the march is fresh, pick out two dishes and make a bowl of fresh soup, and drink not only the taste of spring, but also the way to feed the season, which is the way to eat in spring。
