In a hot august, he walked into the zeyang district street of yocheon and went to the qingshan district of the zhiyang district, where zhiyang district, the qingshan zhuang zhuang zhuang zhuang zhuoshan zhoushan zhuang zhoushan zhuang zhuang zhuang zhuang zhuang zhuang zhuang zhuang zhuang zhuang zhuang zhuang zhu zhu zhuang zhuang zhu zhu zhuang zhu zhuang zhuang zhu zhu zhu zhu zhuang zhuang zhu zhu zhu zhu zhuang zhu zhu zhu zhu zhu zhu zhu zhu zhu zhu zhu zhu zhu zhu zhu zhu zhu zhu z agricultural technicians are busy measuring the production of the new type of chili peppers, “photo peppers 6”。
At the site of the survey, the team used random sampling methods, randomly extracting plots from the planting base, measuring the size of the plots, weighing the peppers, and scientifically measuring the acre production through the corresponding formula。
“today, a team of three of us, in accordance with the guizhou guidelines for the measurement of pepper fields, conducted a field survey of the project's chili base, which reached 365. 33 kg and an increase of 29. 55 per cent, an increase of 19. 55 percentage points over the expected production rate of 10. 55 per cent. The results of the survey were announced by guangdong, professor at the faculty of agriculture of the university of guizhou, and the head of the field pepper survey group。
It is understood that, in order to focus on the production of food and important agricultural products, the guizhou department of agriculture and rural affairs, through the organization of a basic demonstration service and the “observation of the queen”, a team of 14 researchers from the agricultural institute of the city of quichuan, has worked over the years to produce “piprika no. 6”. New varieties, which are resistant, hot, hot and long, suitable for processing peppers, peppers, pasta, etc. The new varieties, which are dominated by the “photo six”, have built a demonstration base for the lightly simplified green high-yielding technology in the townships (streets) of zanyang county, with an area of over 2,000 acres。
The luo yong team has been working on a research study on the cultivation of “photo 6,” to change traditional cultivation methods, and there have been new breakthroughs in pepper cultivation techniques. “we promote efficient and healthy development of the chili industry through standardized floating seedlings, mechanical poaching, scientific fertilization and green control of pests and diseases, with fewer farm-household inputs, lower costs and increased income from pepper farmers, and through demonstration。
The delivery of high-yielding and efficient technologies to the fields and the bringing of new varieties and new technologies for the cultivation of the “operate pepper 6” to farmers have helped to increase the production and profit space for the cultivation of peppers, further boost the production of pepper farmers, boost agricultural efficiency and boost rural revitalization。
In the 1960s, zhangyang became the primary producer of chili in guizhou province, and zhang tianyang was rated as one of the seven largest peppers in the country. The qing shan group, which is located in the community of shibuya, yocheon street in ziyang county, has a long history of pepper cultivation, and zhou yan is one of the largest families in the qingshan group that has grown “piper no. 6,” with an area of over 500 acres this year. "i think the "photronium 6" is a very good species, as it is in the fight against bugs, as well as in the case of adhesive fruit rates, and the technical guidance of the technologists has ensured that we have a high production of chili, that we used to produce 180 kg of dry pepper, that we can now produce more than 230 kg of new varieties, and that the quality of the peppers is good, and that i still like it."
Good seeds, good technology have achieved good quality, and hot peppers have made farmers feel so hot. “our base has also led 174 farmers to grow together, covering an area of about 1,000 acres. It has also provided work opportunities for more than 300 villagers in the surrounding area at the chili base。
According to huang chunli, the institute of crop development services, agricultural and rural directorate of the city of compliance, the “photano-6” species are the focus of the production of chili replanting in the city, which has been extended for two to three years in 15 municipalities throughout the city. The qingshan group is one of the demonstration sites for the small and simple cultivation of new varieties of “piper pepper 6” in ziyang county by the ryong team of the municipal agricultural institute. Its key technologies and key measures can achieve efficiency reductions, guarantee compliance with the quality of pepper, guarantee the supply of raw materials, guarantee the processing of industrial plants and help promote the development of the chili industry。
In recent years, the zhang district has adhered to the path of “leading, branding, scaling up, building three districts together, cutting off benefits, integrating development”, promoting the development of specialty industries, standardized production, scale-up, and working with specialists from provincial, municipal agricultural colleges and municipal agricultural and rural directorates on the selection of chili varieties, technical services, etc., to continuously promote the introduction and development of high-quality chili varieties, upgrading the quality of chili at source and increasing the value of production. To date, more than 2,000 acres of “photo pepper 6” have been planted in demonstration areas with chilly-light simplified high-yielding green technologies, and more than 32,000 acres have been planted by radiation-driven farmers. Zheyang county has become the central production area of “photo pepper 6” in the city of compliance。
“the next step, we will take full advantage of the technical advantages of the agricultural institute, respond to the call of the science community, and take advantage of the opportunity offered by our 41 kote agents to serve more than 10 districts of the city, bringing new varieties of pepper and new technologies to the field and training farmers. At the same time, we need to upgrade the skills of the personnel of the grass-roots agricultural technology service centres in the towns and villages in order to promote synergy in the development of the whole pepper industry.”
Zhang hae-sheng, zhu shuyu
Editor
Suh chun yin
The third trial, tang jungping
