The key to growing vegetables is not fertilization, but timing. A lot of people grow bad vegetables, they don't produce results, they're empty, and most of them plant the season wrong. Farmers have always been able to grow their vegetables in a manner that allows them to grow in the spring, in the summer, in the autumn and in the winter。
The spring season is the beginning of the golden season of growing vegetables, with warmer temperatures and humid soil suitable for most green leaves. In march and april, raw vegetables, barley, spinach, onions and spices can be planted, while peppers, eggplants, tomatoes and cucumber seedlings can be moved. Spring vegetables grow fast and have short cycles, so they can harvest in 20 or 30 days。
During the summer, the temperature is high and the rain is high, and the vegetable growers fight hot and fast vegetables. From may to july, they are suitable for empty cabbage, mussels, pickles and hot cabbage. In the summer, cold-resistant vegetables are cut off, and cold-temperature vegetables are very prone to blooming flowers at high temperatures, with a sense of aging. During the summer season, the main focus of the vegetables is to protect the shades from wetting and drainage after the rain, preventing scavengers and pests。
Fall is the season with the highest production and highest taste of vegetables throughout the year. After autumn, the temperature varies widely between day and night and is well suited for root and winter vegetable cultivation. In july, we can plant cabbage, radish, green cabbage, vegetable flowers, and september we can plant garlic, onions, onions. Autumn cuisine is stored, stable and growing, and vegetables are hardly purchased in autumn and winter。
Winter temperatures are low and are dominated by winter-resistant vegetables. In the early winter, spinach, shanghai blue, peas, garlic can be grown. In the north, the open season has largely stopped planting, mainly to protect the seedlings and raise them; in the warm areas of the south, winter snacks can grow on a sustainable basis, with small harvests, so that the garden is not empty during the winter。
It's time to grow and season to grow. With four-season planting patterns, water fertilizing, weed control, and regular family gardens, green leaves in spring, fresh vegetables in summer, roots in autumn, vegetables in winter, food in the month and fresh and healthy。
