He didn't eat white at home, but he only ate it for the first time in yunnan, which is a little bit more expensive than ordinary vegetables, but he couldn't stop the enthusiasm for food, which is almost a couple of meals a week. The first time i saw white was in yunnan, there was a plate of fried meat on my aunt's table. But it's a little weird, not like the usual scrawny, but a little bit more chewy. It's like drying, and they're softer than drying, especially in the middle, but it's a bit of sponge, and it tastes more like corn poles that were chewed when they were kids and sugar cane slag that had been sucked out。
My grandmother called it a pickle, one of the first memories of yunnan. Then there was white fried meat in restaurants in the north, and the whole of the market was white, and the vegetables looked like real melons, and they looked like cucumbers, and one root was white and fat, with leaves left over their heads. But it's not a melon, it's a “infected” plant stem, and don't worry that the infection will not affect human health, but rather give us delicious food. I hope you'll have fun
Potatoes, whiteness, soy dryness, eggs, salt, sugar, odour, vinegar, soy sauce, appropriate amount of oil to eat
1. First, to wash potatoes from their skins, to cut them with silk, and then to soak them in salt and vinegar for 30 minutes, and to whiteen their shells and wash them from their skins, so that they can be used
2 and then dry-clean the beans with silk, open the water pan, put salt in the water, water into the potato silk, see the transparent colour of the water for a wash, eggs in the bowl, salty, sugary, smoothing out of the soy sauce, put the eggs into cakes, and cut the omelet to eat
It's the last thing i need to do is put salt in the oil, it's hot enough to make it dry, it's sweet, it's delicious, it's hot, it's hot, it's hot
If you like, you can do it yourself
Uncle, a little tip
1. Potatoes have a spleen wetness, detoxification, lactation, reduction of sugar fat, digestion of blood, strength of gas, beauty resistance to ageing, and recommendations for more edible use
2. When buying white, pick as much as possible, smooth on the surface, straighter, and not too green on top of white。
