Garlic is called garlic. It's a common spice in our lives, and it's added to the cuisine, and it's a powerful fungus, a rare health vegetable. The price of garlic has remained relatively stable for the past two years, but it is sold as long as it is of good quality and quality. So how do we grow high-quality garlic
1. Autumn planting
The planting of garlic in the northern part of the country usually takes place in late september and early october, and this period is precisely the autumn of the 24th gas season, which is generally around 20 degrees in the northern part of the country, and is very beneficial for the growth of garlic. It is now widely used to cover film and sow garlic. When the sowing is completed, irrigation is repeated and a part of the herbicide is finally spilled and then covered with the upper membrane can be closed. It is necessary to ensure that the garlic can grow four to six leaves before winter, so that it can safely enter the winter hibernation period. One thing needs to be noted is that garlic must be watered before it is frozen, so that it can be successfully passed through winter。
2. Frustration
The period before and after the festival was also the time when garlic began to return to the ground, during which some of the farmers ' friends had to water the garlic, which they described as the return water. This is also the time when garlic is more prone to dry-tip defecation, so some crustaceans and amino acid folates are sprayed on garlic before this time, thus increasing the resistance of garlic. A portion of the nitrogen fat can also be used to catch garlic before it is retired, and to some extent to prevent the dry tip of garlic。
3. Rainfall in the valley
Speaking of garlic, maybe a lot of people don't know what's going on. This is when the nutrients in the garlic petals are finished, it forms a dry membrane object. Garlic is no longer able to absorb nutrients from these sources, so they are divided into the main sources of supply with roots. Garlic seed is in a state of chrysanthemum, and the tip of its leaf is prone to dry stalks due to lack of nutrition. It is also divided into dry decay and wetness, which is the normal phenomenon of the defecation, which takes longer to use, and wetness because of soil sheeting or air in the soil that is not fluent, or because of the mackerel hazard。
Wetness increases the time of the stepmother and limits the growth of garlic seedlings. If widespread wetting occurs, it will have to be addressed fundamentally. As stated earlier, garlic-returning mothers can give garlic seedlings the point of drying up because of malnutrition, which can be followed up in the garlic field in order to prevent and reduce it. In the process of watering garlic seedlings, 40 kg of ammonium carbonate per acre would be sufficient。
4. Cultivation
And when the time of the garlic quitter passed, it began to divide. It's a time when garlic is starting to grow, and it's going to have to get fatter in the garlic. The application of 30 kg of urea per acre of irrigated water can increase the resilience of garlic by applying some water soluble fertilizers if the terrain is less nutritious and the terrain is poor. Also, prevention of the harm caused by garlic maggots has to be done during this period, with 50 per cent of thiophos-methyl cream 500 ml per acre and 48 per cent of lacebon cream 500 ml. They are treated with water, and with water irrigates the roots of garlic。
5. The end of small mansion
During this period, the garlic has come out of the tail, so that the three days before it is harvested do not water treatment as much as possible, so that the probability of it being broken can be reduced to a large extent. It is also not a good practice for some to say that garlic is simply not used when it is cheap. Because it doesn't harvest, it absorbs garlic nutrients, which leads to lower levels of garlic production. If you do not want garlic, you can also cut the garlic off, so that a portion of the nutrients can be preserved for garlic growth。
6. Summer to harvest
When the garlic harvest is complete, it must be followed up with fertilizer management, which can be applied to quick-impact phosphorus and potassium fats when water is poured, so that garlic can grow with the chance of increasing the fruit, and garlic can grow as much as possible. It takes about 15 to 20 days to harvest garlic. So it's up to you to decide when to harvest garlic on the basis of your own tendency to grow garlic. If it's too early to grow, it's not good enough for high yields, and if it's too late, it'll reduce the quality of garlic。
It is true that management arrangements based on these accommodations may sometimes be somewhat biased, but they are generally correct。
(samdan farming)
