A lot of old folks have been asking me recently, "when will garlic grow and produce the most? To be honest, garlic doesn't just go to the ground. A lot of farmers live all year long, they don't make it, they don't make it, they don't make it, they don't make it, they don't make it
It depends more on experience than on time. Garlic, unlike other crops, is a typical cold crop, most afraid of hot and hot weather. There are a lot of anxious people who are busy growing garlic in the first three days, watching the weather cooler and warmer. The biggest problem with high-temperature weather is the slowness of seedlings, the insufficiency of seedlings, the incubation of seedlings, the insufficiency of the root system even if it is barely growing, the weakness of the later period, and the vulnerability to freezing and death in winter, and the inevitable decline in production in the coming year。
So grow garlic, don't be too early or too late. It is too early to grow, with high temperatures and low temperatures, low and weak levels of garlic seedlings, no growth before winter, cold winters and low temperatures, slow onset and slow growth, limited garlic expansion and a direct reduction in production。
I've been doing this for more than a decade, and i've been focusing on people from the hwang hwai region! The yellow light belt of garlic gold seeding period: after autumn, before the cold, mid-september to mid-october each year. This period can be described as a “gold window period” during which garlic is grown, without the heat of the summer, or the freezing of the deep autumn, which is not so high and the temperature of the ground is steady and warm, and which is just as good as the growth habits of garlic。
At this point in time, garlic seeds are sprouting at a fast pace, with strong seedlings, and there is no shortage of seedlings. More crucially, the seedlings of garlic have sufficient time to grow and take root, to grow into strong seedlings before winter, to be well developed, to be strong, to be resistant to cold and cold, and to be safe and safe for winter. Until spring comes back, the garlic will return quickly to the green, the mad and long, the garlic will expand rapidly, the head will be big, the petals will be full, and the output will be almost stable。
It's important to tell the truth to all the natives: there's no one-size-fits-all formula for farming, and we can't live with it! The climate in our country is particularly cold in both the north and the south, with very different soil temperatures and temperatures. The cold in the north is early, the frost is fast, and the planting time can be right in front; the tigers in the south are long and slow, so they can be aired a few days late。
It is important to bear in mind that seeds are planted in a flexible manner, that others do not follow the wind, and that the planting time is adjusted to their local real-time temperature and weather conditions, 100 times more than the date of the death card。
All of the above is a solid experience that i have accumulated over the years, and that has not been the subject of a book or a monograph that is exclusively shared among the new farmers and the natives of the garlic-peeding pit. Plantation has always been a matter of detail, small seeding time, which seems to be an understatement, but directly determines the production and quality of garlic throughout the year。
Every place has different planting habits and climatic conditions. When does everyone grow garlic? Have you ever heard of a pedestal? Welcome to the comment section, you farmers and new growers, share their garlic experiences, talk to each other, learn from each other and grow good garlic together
