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How about round or flat? You can't fool anyone with three or two

   2026-09-07 NetworkingName1580
Key Point:White, round or flat? The old vegetable taught you to buy three, not two, and be sureAs the saying goes, "let's eat from time to time," it looks like it's time to be white and green. But a lot of friends in the north are upset about the round and the white -- what choice should we make so that we won't be fooled by the marketRemember the mouth: round, fat, skinnyBuy white first look. It's full and straight, it's a "young man" and it's watery; fla

White, round or flat? The old vegetable taught you to buy three, not two, and be sure

North white cultivation technology

As the saying goes, "let's eat from time to time," it looks like it's time to be white and green. But a lot of friends in the north are upset about the round and the white -- what choice should we make so that we won't be fooled by the market

Remember the mouth: round, fat, skinny

North white cultivation technology

Buy white first look. It's full and straight, it's a "young man" and it's watery; flat, even bendy, like "old meat," and the fibers chew like a piece of wood, and the sweet ones run. Next time you go to the market, don't pick a big one. You gotta pick a round one

Three shots of white id

North white cultivation technology

The first move is to look at the ring. The larger the distance, the smaller the circle, and if the line is crowded, it's “ageful” and thick。

North white cultivation technology

The second trick is to strangle the root. Pick up the white face and look at the bottom of it, and the fruit is strewn, and its hand is sank. That is not long after it has left the earth; and if it is dry, light, or the root is green, do not hesitate。

North white cultivation technology

The third move was to guard against “skinned”. In the water? Be careful! Air oxidizes and yellows when skin skin is skinned normally, and those who are long-term "pretty" are likely to use bleach. Don't worry about it unless the boss is selling it now。

Go around when you've met a black spot

North white cultivation technology

One saw the black spots on the white, and heard the cook say, “the black spots are the real ones”. Actually, this black spot is a white "old dragon clock" -- it's a bloated tuber with a platinum-infected black powder, and it's still unmasked, and once it grows, it means that the growth cycle is too long, it's all thin, it's chewing down, it's cheap

Quick-hand recipes: oil and white silk

North white cultivation technology

North white cultivation technology

Go to pitches, hot onion chili, boiled in a white fire, with a spoon of raw smoke, half a spoon of sugar, a small amount of pelican oil, half a bowl of water to the thickness of soup and a few drops of fragrance. Sweat, sweet, rice, two more bowls

You can't just look at the looks. Remember, "big, tasty, tight" three, "go to the leather, black belt" and no one can fool you. We northerners can eat well

 
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