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Garlic wants to be productive, don't be lazy

   2026-09-07 NetworkingName870
Key Point:Garlic wants to be productive, don't be lazyThe natives who have grown garlic know one thing: seven, three. Seeds don't work, fattening later and beating harder are all for nothing。But most people grow garlic, and there's a common disease -- it's a problem. Buys the garlic, picks it up, throws it in the ground。And? They're like "queuing." some of them are young, others are sleeping in the ground. Later, the rotten petals, the dead o

Garlic wants to be productive, don't be lazy

The natives who have grown garlic know one thing: seven, three. Seeds don't work, fattening later and beating harder are all for nothing。

High production techniques for garlic

But most people grow garlic, and there's a common disease -- it's a problem. Buys the garlic, picks it up, throws it in the ground。

And? They're like "queuing." some of them are young, others are sleeping in the ground. Later, the rotten petals, the dead ones, the small ones, all the problems. For a winter, the garlic is so small as quail eggs, so much garlic, so much garlic, so much production, so much pain。

What's the problem? It's the one before the seeding -- you don't take garlic seriously, and it's gonna look at you。

Why can't we just plant it? It's not working

Some folks say, "my grandfather doesn't need any medicine, just grow garlic."

It's not the environment. It's the environment. The year after year has been heavy with garlic, the pebbles in the soil have been piled up as mountains, bred naked, and the tender wounds of the garlic petals have come into direct contact with the soil of the fungus, as they have gone to war without their vests. It's good to have her own seed, and it's good to buy it in the market。

It's true: the direct seed is not a lack of garlic, but a reduction is inevitable. The first two hours of seeding were saved, in exchange for weak, ill and low yields throughout the season. This is a loss。

Five steps, right

Don't be afraid of any trouble. The whole process goes down and the families can handle it. It's not high-tech. Five steps

Step one: pick the seed, don't spoil it

One or two days before the planting, you'll have to pick up the same seed before you do it。

What's to be eliminated? Small petals, petals, deformed petals -- these are not enough nutrients, and the seedlings are soybean, and they don't work. Wounding petals, rotting petals, bugs and rotting petals -- 100% of the dead. The remaining head is even, full of round, full of skins, stored by size to ensure that the whole piece of garlic is similar in size。

The timing of seedlings is uniform, and later management will save attention. Don't break the roots when you're givin'。

Step two: don't let garlic sleep

Pick the good garlic and don't rush the bubble. Pick a sunny day, from 9 a. M. To 3 p. M., and lay the garlic petals on the clean ground for four to six hours. The storage of garlic for one winter is dormant, drying up the sun to evaporate the tide and activate internal activity. Ultraviolet rays in the sun can also kill both surface diseases。

But beware - don't tan it! It takes more than six hours in the midday sun, and it burns, but it doesn't sow. Don't lie in the rain, it's worse in the tide。

Step three: warm water immersed in seedlings, three or five days

Finished garlic, soaked with hot well water or river water the night before seeding, with a temperature of 20 to 25 degrees. Let the garlic go completely underwater for 10 to 12 hours。

Grinds are hard, water is slow, and shews naked. After a bubble, the skin is soft, the sprouts suck to the water, and two or three days after seeding, three or five days before the direct seed. Entire land seedlings are unified, and the lack of seedlings and late seedlings has largely disappeared。

Watch out for 15 hours. It's counterproductive to oversaturate the garlic petals. When the bubble is dried out, the surface moisture is not mixed。

Step four: communication, disease prevention and pest prevention root

This is the most critical step, specifically to deal with serious diseases and garlic maggots。

Simple operation: 30 kilos of asphalted garlic, 10 milligrams of poxin plus 10 milligrams of high-efficiency chlorocypermethrin, half a pound of water, sprayers are sprayed on garlic petals, side flips, and every one of them is covered with liquid. Then dry the cool air。

Pyramid kills fungi, preventing rotting roots; high-efficiency chlorocythylene insecticidal eggs, eliminating late-stage garlic. This combination of punches can reduce infestation by more than 80 per cent, and the garlic roots are well developed and thick。

Don't add drugs at random, it's too high to burn. Don't tan when you're dry。

Step five: growing grass and wood, free of charge

It's an old-timer's earthly method. It's green and safe, more fat than any leaf。

When the water is dried, it is spread evenly on the garlic petals with dry grass, and it is light, so that each is covered with a thin ash. Grasswood ash is self-tasking and secondary protection of garlic valves from soil disease; it also contains high levels of potassium and provides basic nutrients for budding. More importantly, the laxation of the grass and the ash prevents the adhesion of garlic petals and clay sheeting and the drying of the rain。

There must be dry grass ash, and the moist blocks are useless. It's just a thin layer, too thick to have roots。

End the phone. Remember these five steps

Picking up the small ones and keeping the big ones

I'm going to refill it. I'm going to kill you. Shit

The grass and the trees grow to protect the roots

There's a lot to be done

After all, there's no shortcut to the field

A lot of old people lose their babies, either by technology or by losing on the word "talent." selective, dry, impregnated, blended, ash - five steps down, with no complex technical content, but each step lays the foundations for high yields。

The seedlings are growing, the garlic is growing and the harvest is growing. Don't be a pain in the ass. What's wrong with that

 
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