A friend from shanghai sent me good news yesterday
The four brothers who said she received vegetables were no longer only cabbage, onions, potatoes and carrots。
A new friend -- white。
It's hard for northern kids to understand the excitement, even the face。
It is not surprising that white is aquatic vegetables in the tunnel。
While it is true that the north is not quite circular, the southern rice-producing areas are largely white, especially in the gangnam countryside。
There's a lot of different places called french: 菰笋, 茭笋, 高, 高, 瓜 ...... ...... .....
By comparing the term “poaching” with the term “measure”, it is possible to see how sweet it is and how good it can even be eaten。
Even if the name is touched by the china, the status of the river and the river has been pursued, and it has its place in gangnam and guangzhou。
And because of the beauty of beauty and beauty in appearance, it is well-recognised to be known as a “beauty leg” and a ginseng in water, which is the very existence of the food world。
On the first day of may, the glitter grew and the amount of sugar peaked。
Whether it's fried, oiled, or fried beans, fried eggs, fried meat, it's all very good
And today, i'm going to make an old-fashioned dish -- a white, fried silk。
It's a dish that has evolved from the famous oil-throwing wire。
In the past, when you were so expensive, you were able to make a big bowl of rice, which did not appear to be of less importance。
Sounds like some smart housewife's pen。
It's from home, but it's evolved into a classic。
It is said that the old shanghai-era grand masters, gold rong and doo moon, both love white silk。
Today, a star restaurant, a 100-year-old shopkeeper and museum in shanghai also use this dish as a sign。
It's not much different from the oily twirl, it's all first-fired, but with white, it's a tacky feeling。
The platinum is purified by the greasyness of the mackerel, and the plume of the mackerel crushes the platinum microbes, with full sweetness, a pair of mutual achievements。
It also follows the usual style of shanghai gravy, salty and sweet。
It's twitchy, white sugar, a little bit of twirl, and twirl and white all over the top。
The fragrance is perfectly integrated with the steroids, and so cleverly reaches the thick and intestines。
It's more traditional, with a spoonful of hot oil coming out of the pot and a sound of onions and a sound of oil
When you do it at home, you'll be able to spare the oil. It's a little smaller, but healthier and cleaner。
In addition, white, hot and wet, yellow and red, are good foods from the same source as medicine
- white silk--
Three hundred g, two-three onions, two onions, three ginger, two slices of garlic, one spoon of salt, one spoon of starch, two spoons of wine, two spoons of white pepper, one-two spoons of white pepper, one spoon of sweet sugar, one spoon of peanut oil, one spoon of ripe sesame
After processing the post-bone yellow cutter, the knife is cut into silk, the blood is washed with fresh water and the asphalt is dry
If it's not fresh, we can deal with it earlier
2. Ten minutes of salt, white pepper powder, starch, wine, salt
Once the gills are washed, they must be salted as quickly as possible to avoid the nitrous oxidation. Black
When you're white, cut your coat, slice it, then slice it
It's hot oil in the pot, and it's burning
5-o-o-o-o-r-o-r-o-r-o-r-o-r-r-o-r-r-o-r-r-r-r-r-r-r-r-r-r-r-r-r-r-r-r-r-r-e-r-r-r-r-e-r-r-r-r-r
6. Add white silk, two large spoons of water, one to two minutes of cooking
I'll use the starch water to make a tart
And when we're out of the pot, we'll put onions
It's not a problem to cry for the kids next door。
The thick sauce is wrapped in root silk, white silk, silk, and the brain hasn't given instructions, and the hand starts to move。
When the heat picks up a chopstick and puts it in the entrance, the silk is soft and soft, and it melts, and it's salty。
Both tastes collided on the tip of the tongue, with little teeth missing。
Friendship reminds me that the only weakness of this dish is the special rice rice, which needs to be cooked
The clean rice, it's tempting, and a bowl can be removed in three minutes。
In addition to cooking, it's good to be watered head, and the soup, the cold, and the fragrance。
According to friends, white is now the most popular product in shanghai, and everyone hoards 5 and 10 pounds。
I think it's more important than the taste preferences from childhood to age, that it allows people to get out of the house, and the sense time to go to may and the early summer。
