Main botanical characteristics
The cylindrical form of fruit is inverted ovary form, the base dents of fruit ceilings, the thin sheet of fruit, green and softly removed; the yellow meat, the middle axle white, the redness of the sub-rooms, and the sun-like pattern of the radiant red, yellow, green phase of fruit cut across the surface; the average is about 69 grams of single fruit and 110 grams of maximum fruit weight。
Ii. Main biological characteristics
The tree canopy is compact, well-growing, strong, strong and soft; 30 per cent of the plant test results are in the second year after planting, 2-3 years ahead of hayward, and the fourth year enters a fruitful period of 30 to 40 years: the result is 65 per cent of the precipitous branches, with a maximum of 5 fruit, with a rate of 90 per cent and less than 90 per cent, and with less than 20 kg of physiological fallout; it is more resistant to wind, with greater resistance to lignomas, foliasis and ulcers, but less resistant to drought and other species。
Iii. Economic benefits
Owing to the high adaptive capacity and wide range of cultivation, the land is being cultivated mostly as a waste slope, with low cost and high utilization; the fruit is fast, with the result that it can be tested in the second year of planting, and in the fourth year it will be productive, yielding high yields and producing more than 2,000 kg of acre during the high standard orchard season; the market is high, and the market is currently in its infancy and the space available for international market development is large. The market for monkeys with hearts is even more empty, and it will be successful by taking advantage of the strong development of the monkey industry; it is sold at high prices, currently at a value of more than $20 per kilogram, and still short of demand. In summary, the commercialization of the "reds" monkeys has considerable economic benefits。
Areas suitable for cultivation
The results of several years of planting have shown that the range of application of ecstasy is wider, generally at an average annual temperature of not less than 12°c, up to 1,300 m above sea level, in areas where soil is micro-acid and permeable, with an average temperature of 500 to 1,200 m above sea level, an average temperature of 13 to 18 degrees per year, an annual precipitation of 1,000 to 1,500 mm, a relative humidity of more than 80 per cent of the air, soil micro-acidity, defusing gas, good drainage, and a much more effective cultivation in areas rich in decay。
Elements of cultivation
Orchards should be selected for light slopes of laxity, organic abundance, irrigation convenience, good drainage, backwind to the sun and soil micro-acidity; they should be raised from 50 to 70 centimetres deep, 60 centimetres deep, 1 metre deep, condensed, 40 kg composting, 2. 5 kg phosphorous fertilizers fully mixed with soil and then refilled in the morning spring and late autumn, so as to plant seedlings in the morning spring and late autumn, so that they are solidly sequestered. Plantation density is a ratio of 8 ∶1 for females at a distance of 3 x 3 or 2 x 4 metres (74/acre and 83/acre) with a concrete pillar of 2. 4 m per plant and a vertical barbed wire of 5 lines up to consolidate the branches。
