Onions, garlic and cabbage, which are found everywhere in the countryside, are very simple to grow, as long as fertilizer and water are suitable, usually not too bad, but recently many farmers have been asking me what to grow without fertilizer or pesticides, and i have been trying to figure out what to do with them。
Growing onions, garlic and cabbage, without which it can't grow well, which is well known to many, but not only do so at the bottom, but also at the middle. If only to grow a little for their own consumption, the area under cultivation is smaller, which does not recommend fertilizer for farmers, which, while allowing them to grow well, is always chemically present in it, which is left over the vegetables, is unhealthy for health, and has a bad taste for another vegetable that is fertilized。
I. Pouring
Feeding onions, garlic and herbs is like fatting. Fertilizing water is an organic matter that fermentes, does not hurt roots, does not hurt leaves, and allows the roots to absorb green nutrients and is nutritious and environmentally friendly。
Method: a plastic drum or other water-filled container containing 10 crumbs of soybean slag (beans, peanuts, sesame cakes), plus 100 cm water, plus 150 g of red sugar, 100 g of vinegar and 20 g of yeast, may also be put in the house, if there is fruit skin or something, and then seal its mouth so that it ferments naturally for more than six months。
When the fertilizer is fermented, there is no stench, and there is a white membrane on it, and there is a sour smell, and we can use it to water it, mix it for a little while, then take the thin solution on it and give it 50 times more water, and pour it on the roots of onions, garlic or pickles. Conditionally, a small ditch can be opened in the middle of the two rows to make the fermented solution water thin and pour it into the ditch, until the next day it is filled with earth. This fertilizer is particularly friendly to the root system and is particularly rare。
Ii. Spraying
Leaf spray may have been used very rarely for onions, garlic and beryllium, but, although it is less effective than the root, it can protect the leaves well and prevent all kinds of pests, while maintaining the greenness of the leaves and avoiding yellow drying, which also plays a very important role in the growth and production。
However, onions, garlic and herbs are not recommended for spraying with fertilizer and hormonal fertilizers, especially vegetables such as onions and herbs, and leaves can be eaten directly, cannot be sprayed with fertilizer, can make their own environmentally friendly foliage, and can make them safe and secure。
Method: find some eggskin, crush it all, then load it in a plastic bottle, pour it into a proper quantity of rice vinegar, impregnate it for a week, then take its vinegar solution, give it 400 times the amount of water, spray it with onions, garlic and mussels, so that it can feed it and prevent disease. Because eggshells contain high calcium carbonate, rice vinegar contains abundant amino acid, which is used to spray vegetables and can be supplemented with sufficient nutrients. If there are no eggshells, it's good to spray leaves with rice vinegar。
The two methods are good for onions, garlic and cabbage, without fertilizer or medicine, and especially good for taste。
Increased attention would be welcome if i was to learn more about planting techniques and experiences。
