Is it true that home-grown cabbage is so thin and thin that it can't grow for too long? A popular groceries from ancient times, with often easy-earned foods and fatty water, can easily reverse the aging of herbs. Half a month apart, the root of the herring is thicker than the finger, and after the harvest, the sprouted sprouted and the harvest continued。
Many farmers rely on fertilizer to feed herring, while short-term leaves are brightly ill-treated, with long-term application of soil sheeting for strangulation, and shearing and yellowing. The common home allocation of water is soft, does not burn fragile roots and improves soil and soil quality. The material is taken from routine cooking, without any additional cost, is fermented and diluted with fresh water, slowly splattered with the root of herbs, and splatters on fresh leaves, which are highly fertile for yellow spots and hinder the normal development of the whole plant。
Old farmers who have been growing their vegetables for many years are well aware of this path, and the fatty water feeds the herring. The roots of the deep-grained soil are staggered to extract nutrients, fresh vegetables are full and leaves are thick and green. Each harvest is completed, and the sprouts are filled with fresh buds in a few days. An ordinary balconies plant, an open garden, is suitable for maintenance。
There's some doubt that a low-cost home-made fatty water is better than the nutrients sold on the market. The soil absorbs natural fermentation nutrients in a gradual manner, and the plants are growing steadily and steadily. Chemically fertilizer-induced herbs are dim, and home-made herbs are fragrance, and they're stylish. The whole of the cuisine can be harvested throughout the year without frequent replanting。
There is no need to pay heavily for farming. Simple matching is provided on time, families can produce fat and strong herbs, and the table is always supplied with fresh food。
