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A large number of people grow herbs on their balconyes and in small gardens, which are typical lazy vegetables that are grown for several years at a time, cutting and planting every year. However, many species of herbs are cut thinner, with yellow leaves, soft-coloured, particularly slow, with no new seedlings for six months, no more to eat, and no market for herbs。
It's always thought that the bellies are not good, that they lack fertilizer, that they lack rain, but not at all. Selenium roots are shallow, corrosive, and sour soils, with the greatest fear of strong fatting and soil sheeting. The experience of old farming for decades is that acupunctures do not use frequent fertilisation, do not use a large load of fertilizer, do it once a month for exclusive nutrients, with long roots, thick leaves and dark, and can grow into thick fingers, with fresh sprouts after three days of cutting。
This nutritious water is made of waste, which is readily visible in the home, at zero cost, pure organic, warm and non-burning, and can be used in potted and ground-planted cabbage. Today, the details of the formula, the steps to be taken, the timing of the watering, the conservation taboos will be discussed once and for all。
First of all, the three pits on which we are most prone to grow beryllies are the central reason why they grow more and more. A lot of people have been making mistakes, and it's no good to water them。
First pit: frequent application of quick-effect fertilizer. A lot of people use urea and compound fats to grow their cabbage fast. In the short term, the leaves are greener, the roots are softened, the soil sheet salinization is prolonged, the apricot tends to rot in root, dry tipping, and the taste is bitter and tasteless。
The second pit: water and fertilizer immediately after cutting. Following the harvest, fresh wounds to the roots of the cauliflowers are caused by the direct burning of the roots, which leads to the deterioration of the wounds, the emergence of new buds and the gradual emergence of yellow leaves and rigid seedlings。
Third pit: water only and not organic. A herring is a fertile vegetable, which is watered for a long time, the soil nutrients are depleted and the roots are not able to absorb nutrients, and the longer it grows, the thinner it is, the thinner it is, the less alive it is。
The core secret to the high productivity of beryllium is: hard work, organic retrofitting, acid balance, timing. The old farmers, however, have the perfect growth habits for herbs and the most well-established and well-established family formula。
I. A beryllium-specific “gold-nutrient” formula (zero cost, all households can do)
This nutrient water is distinguished from normal fatty water, nitrogen phosphorus potassium equilibrium, and contains calcium, trace elements and a good fungus, which can boost the growth of leaf blades while strengthening the foliage, improving the dry tip of yellow leaves and providing long-acting fatty water that is specially adapted to herbs. The core material is soybeans + red sugar + eggshells + vinegar, which is kitchen waste without a penny。
Precision ratio (family generics, pellets)
50 grams of dry soybeans, 1 spoon of red sugar, 8-10 eggshells, 250 ml of rice vinegar, 5 kg of water
It's a good step
Pre-treatment raw materials: soybeans are immersed 12 hours early with fresh water, bubble to full swelling, boiled and boiled completely in the pot and boiled with thick soybean soup; eggshells are washed clean, residual egg fluids removed, tanned on the balcony and crushed to shreds with a scepter stick, the better it is, the better it is, the better it is to ferment the nutrients。
2. Mixed drums: prepare clean, oil-free plastic drums, pouring them into boiled soybeans and soybean soup, eggshell shreds, red sugar, rice vinegar, and finally add five pounds of clean water. Be careful not to be overfilled, leaving one quarter of the space to avoid fermentation and gas bursting containers。
Seal fermentation: the lids are wrinkled lightly, not completely tightened, and fermented for about 10 days in the warm ventilated balcony. The gas is pumped once a day in the front period to remove the gas from the fermentation to avoid the swelling. The temperature is the fastest fermentation of 20-28 degrees and the highest nutrient activity。
4. Filter retention: when fermentation is completed, the residue is filtered, only fermentate fluids are left, clear and active, the golden and nutritious water the cuisine loves most. Don't throw the residue. It'll be buried in the ground。
Ii. Correct irrigation methods: half a month, double the size
This nutrient water, which is mild and organically fertile, is of moderate concentration and strictly follows the frequency of half-month irrigation, does not require frequent application, produces permanent fertility and does not hurt roots or burn seed。
Critical usage details
1. It shall be diluted: the fermentation fluid shall not be watered directly, it shall be diluted at a rate of 1. 15, it shall be evenly mixed with the water, and it shall be slowly watered along the root soil of the beryllium, and it shall not be covered by leaves and cores in such a way as to avoid the rotten yellow leaves。
2. Optimal timing: three days after the harvest of the pre-optimal beryllium, the root wound of the beryllium has been fully healed, the roots are at the peak of nutrient absorption, and the sprouts are quickly replete with fertilization and fresh sprouting. Day-to-day maintenance is sufficient every 15 days without additional fertilization。
3. Control by volume: 200 - 300 ml of thin fat water per bowl of pelvis; 2 - 3 kg per square metre in the yard, with enough root soil。
For six months, you can see change with your eyes open: small yellow blades are thicker and darker, the roots are thick and tight, the fresh cuisine is thick enough to grow into thick fingers, the cuisine is so fragrance, and the taste is so delicate。
Iii. The exclusive role of each of the ingredients
There's a lot of questions about ordinary kitchen scraps. Why do we feed herbs more than fertilizer? Each of these ingredients has its own exclusive function, which combines to complement each other and to target all herring growth problems。
Soybeans: natural high nitrogen nutrients
The soybeans are rich in plant protein and natural nitrogen elements, which, after fermentation, can quickly boost the growth of leaf blades, make the herbal leaves thick and green, and solve the problems of yellow leaves, weakness and slowness, which are the core nutrients of herbal leaves。
2. Eggshells: calcium-refilled poles, inverted
The eggshells are rich in natural calcium carbonate and trace elements, fermented to lighten the ground, increase the resilience of the cauliflower trachea, and specifically address the problems of thin, inverted and empty beryllium, so that the roots are strong。
3. Miljet: acid conversion, disease prevention shit
Selenium prefers micro-acid soils, and long-term water fertilization can lead to soil alkaline sheeting and the breeding of bacterial pests. Rice vinegar regulates soil alkalinity, soothing the soil, inhibits soil harmful bacteria and effectively prevents beryllium stem, rotten roots, pests and diseases。
Red sugar: activating the fungus, promoting the root for fattening
Red sugar is not used to catch fat, but rather to activate the soil for the benefit of the fungus, accelerate the decomposition, double the absorption efficiency of the cauliflower root system, which is well grown, more capable of catching soil, more resistant to harvesting, and more stable。
The four raw materials are combined to achieve a step of “leave, root, soil conversion, disease prevention”, with mild and long effects, and a pure taste in herbs, free of chemical residues, and healthier with cutting。
Iv. Strengthening resources and responsibility of enforcement
With insufficient fertilization, combined with the maintenance skills of the old farmers, the apricot is becoming more fertilized and the year-to-year production is not degraded。
1. Cultivation is well practiced, with harmful roots and frequent cuts
The herb harvest is not tied to the floor, with two to three centimetres of roots set aside, to protect the growth point and avoid the injury of a sapling. Harvest intervals should not be too short, at least 25-30 days, and frequent harvests run out of root nutrients, leading to a decline in longevity. In the autumn, the temperature is suitable, the beryllium is warm and normal maintenance can last until the frost falls。
2. Periodically pine soil, anti-basin slabs
It's shallow, it's boring. Every time water is fertilized, the surface soil is eased, air permeability is increased, the roots breathe well, the nutrients are absorbed faster, and it is not easy to rot. The pelvis is replaced once a year in the spring and once every six months。
3. Sufficient light, long-term invisibility
The radiant bellies, which are luminous and fragrance, are long in the shadows, and the leaves are thin, yellow and bad. To the extent possible, balcony cultivation is in the best possible position to ensure direct light for more than four hours per day。
4. Water is dry and wet, and the root of the water is not dry
The herring is resistant to drought and flooding, and the long-term accumulation of water in the soil leads to the decay of the roots. The daily water is wet and dry, the surface soil is dry and re-watered, and the rainy season discharges in a timely manner to avoid pelvis and vegetable fields。
V. Further questions and relevant questions
1. What about the smell of fermented water
Normal mild fermentation is a normal phenomenon, completely decomposed and diluted. Do not ferment when fermenting, and put it in the ventilation area, avoiding excessive odor。
2. Is there any fertilizer other than half a month
Not at all. The nutrients are well balanced, sufficient for the herring to grow, and frequent superheavy fertilisation causes the roots to burn。
Can winter be served
Vegetables with temperatures of less than 10 degrees go into hibernation, stop fertilization and water is only available at the appropriate rate; during the spring, summer and autumn boom, they last 15 days and grow best。
The core of herring is heavy organic fertilizer, light fertilizer, timing and non-disturbation. Many people grow cabbage in poor age, which is the reverse of the end of the year, which is fertilizing and watering with quick effects. This home-made organic nutrient water, which is adapted to the growth habits of herbs, warm and nourishing, long-acting root protection, is used consistently, with its roots thick and green, which are cut every time, and its home-grown, non-residual and self-reliable。
The topic was discussed: are your herbs being cut more and more? How do you fertilize herbs? The comment area is welcome to share your small planting techniques and to like the attention of this paper and the continuous sharing of dry products from the ground-based balcony。
