Every time we're done with cuisine, the harvest is still stable for years
A lot of people grow pickles in a small yard or a flower pot, which can be harvested repeatedly and several times a year. However, after a year or two, a number of people have found the problem, with new cuisine growing more and more thinning, and with a steady decline in the number of plants being planted, replanting is required for three or four years。
This is mostly the case with management problems. Many vegetable farmers know only to water, neglect the nutrient supplements after harvesting, and some have just cut their herbs and then spread fertilizer to the ground, resulting in rotting roots. Cedars belong to the cranium vegetables, and nutrient consumption is concentrated after each harvest, after which they are followed by fat, in order to prolong their growth。
First of all, there's a hard rule that can't be followed immediately after the harvest. The cut is followed by fresh cuttings and direct contact with the manure, resulting in injury. In the case of the application of unfertilized manure, the bacteria in the soil will enter the roots with the wound, the root of the herb will rot slowly, and it will be difficult to regenerate。
Under normal circumstances, harvests are followed by a waiting period of three to five days until the cut is fully churned and fertilizer is applied. This waiting period cannot be shortened, which is the basic condition for the health of the cauliflower roots。
When the cauliflower wound heals, the first fat chase can take place. There are two options: the first is decomposed goat or chicken dung and the second is potassium nitrogen complex fertilizer。
Using farm fat, the fertilizer is distributed directly between the sutures in both rows, and not directly in the root of the scallop, avoiding burning. Once the fertilizer has been spilled, a layer of ground is rolled down and the fertilizer is buried in the surface soil。
Households without farm fats can directly use potassium nitrogen compound fertilizer. Each acre is distributed according to conventional usage, and pelvis can be reduced and fertilized along the edge of the basin. The fat catch was mainly used to supplement the base fat consumed after the harvest and to ensure the rapid recovery of the roots。
Waiting for about seven days, the snail position will grow fresh buds, at which point a second fat chase will take place. This time, the fertilizer is dominated by nitrogen, which contributes to the rapid growth of the leaves. After the fertilization has been completed, the water will be ploughed together so that the fertilizer will penetrate the root layer with the moisture. Water dissolves fertilizers and roots absorb nutrients faster。
It is not enough to catch fat, but to control the number of harvests. Three to four pickles a year is the most suitable for a meal. Frequent harvests can overwhelm the root system, and even if they continue to catch fat, they can accelerate the aging of herring. After autumn, harvests are minimized, leaves leaves for photocosm, stores nutrients for root, and guarantees a normal gestation in the coming year。
It is also necessary to clean in a timely manner the old leaves and left leaves in herbs, which pile up at the root, causing poor ventilation and disease. In the rainy days, the drains are to be unbroken, and the cauliflower roots are torn in water for long periods of time, with a dead seed。
I have spent many years managing herbs with this system, cutting herbs twice a year and fertilizing them strictly according to time, with very few cases of finening and degradation of herbs, one by one, and continuous harvesting. Households grow cabbage on their own, without the need for complex farming and control of fertilizing times and types of fertilizers, so that they can harvest steadily over the years。
What kind of fertilizer do you use when you grow herbs? We welcome the sharing of our own recipes in the comment area。
