Don't be too busy cutting the taro and picking the leaves. Make the four points, the taro is big, round and productive, and the fall is over. This is the golden period of taro management, so don't let us lose production, decrease in volume, decrease in quality because of a temporary mismanagement
Next issue, today we're talking about management attention at this time
Many of our farmers and friends have made the same mistake in their first year: they just sprung their heads and cut their leaves and cut them。
It's been a long summer, and it turns out that the tart is small, it's crooked, it's rough and it doesn't work。
A lot of freshmen think that the less leaves, the less sprouts, the faster the tart grows。
On the contrary, cutting is not the right time, it is too early and too bad, and it is more than 30 per cent。
Today, in the context of decades of growing experience with old farmers and science, it is clear once and for all: when do tacos get their leaves, should they leave them behind, and how do they manage them, in order to be full and balanced。
First, the general phenomenon: 90 per cent of new breeders' mistakes
1. Potato head up to 30-40 cm, with all its small sides sprung up。
2. Old and dense leaves on the bottom are seen, removed with hand and often trimmed。
3. The precuts are too clean and the post-negative size of taro is too weak to grow。
4. It is thought that gerontism is the result of high yields and a lack of seedlings, and that it ends with a field full of little tarts and no large masts。
These two extreme operations are central to the small size, deformation, non-powder and low production of taro。
Ii. Deep-seated principles: why not pick leaves and cut potatoes
I'll tell you about the popular grower kopp
Potato is a crop of leaves and roots。
More than 90 per cent of the nutrients of taro are manufactured for luminous co-production and then transported to the subsurface。
Before leaves were too few = insufficient nutrient reserves
Shrimp periods and long periods, when leaves are removed early and clean, and the capacity to plant luminescence is directly reduced, and the masts of the ground are not able to accumulate at all and are of little natural length。
The sprouts are cut early and all = the roots are unstable and weak
A proper small sprouts can be used to assist in shade-covering, wetting, root protection and stable plant growth。
It's fresh, bare soil, high temperatures, prone to injury, strangulation and instead inhibiting expansion。
Too many side buds = severe nutrient diversion
If a mother is sprouts of 5-8 sides, all nutrients are torn apart, she's not very big, she's not very big, she's not very big, she's not very good at selling。
Old farmers measure: the sprout of sprouts with rational leaves and scientific control increases the weight of single fruit by 20 per cent - 40 per cent, and the shape is more round and better。
Iii. High productivity of old farmers: 4 correct operations with large and round head
One, no leaf harvesting, no sprouts
No leaves will be removed before the taro is closed, and no sprouts will be moved。
The main tasks of this phase are: long roots, long leaves, nutrient conservation。
The healthier the leaves, the greener they are, the stronger they are。
2-aggregation precise acoustics, not blindly cut
The taro enters the period of underground expansion (a plant above 60 centimetres and begins to block) and begins to control the side bud。
Precise taro management (high price):
Keep the main dry sprouts, cut off the extra small sprouts and leave only one to two sprouts。
All the nutrients are concentrated in the production of the mother's taro, which grows round and flat。
I don't know
Part of the sprouts can be appropriately preserved, with the application of the staggered sprouts, without allowing it to consume nutrients and achieve a balance。
(c) focused techniques: clear morning cutting, healing wounds, and non-removable roots; prohibition of rain operations and high vulnerability to disease。
3. Leaves only "inert leaves" and no functional leaves
Remember the old agricultural formula: to leave behind old age, to stay behind, to remain strong。
Remove only yellow leaves, dead leaves, sick leaves, dusty leaves。
Reluctance: the top three to five green leaves, the “nutrient factory” of taro。
Don't take the top green leaf, it'll reduce production。
4 - ventilating light. Tacos are not long and deformed
In the middle and later stages, the fields are too dense and poorly ventilated, and the potatoes are flat, crooked and thick。
Cleaning up the substrates, the non-functional branches, and increasing ventilation
The soil is dry, wet and luminous, and the taro is naturally round, big and more pink。
Summary
Not as hard as you can, but as much as you know the rules。
The seed age is not cut, the expansion period is precise, only invalid leaves are removed and the function green leaves are preserved。
Not blindly cut the taro, pick the leaves and feed the subterfuge。
With these four points, your family's taro this year: big, round, meat powder, double production
