In june, the temperature continued to rise, with heavy rainfall, the beryllows in the gardens watched as the leaves grew, and many farmers were often cut. Many people feel that the more they cut, the longer they cut, the yellow leaves, the rotten roots, the pests that breed, the larger they grow in less than a year。
In the summer high-temperature and wet environment, the resilience of cabbage is much lower than in the spring and autumn seasons, and a slight deviation in the harvesting and plumbing practices can damage the root and affect subsequent growth. I've been growing cuisine at home for many years, mapping out the norms of high-temperature care during the month of june, organizing harvest maintenance three times to do no depravity, sorting out the details of the operation and avoiding the problems of the summer cuts。
I, june cut the herbs. I'll have to do three of them
1. The harvest is selected for a period of time only at low morning temperatures knife
In june, when the sun was hot and the soil was hot, the harvest was followed by a rapid evaporation of water from herbs。
Plantation is slower to heal, and high-temperature bacteria can easily enter the root of the root with a knife。
The best harvest time is until 9:00 a. M. After dawn, when the temperature is cool and the soil is high。
Following the harvest, the plant has a day of decomposition and recovery, reducing the probability of rotten leaves and roots。
The height of the harvest must also be controlled and not cut with the floor。
The ground retains 2 to 3 centimetres of lumber to protect the growth point of the base, facilitating the re-emergence of the bud。
Short cuts and losses in root and root nutrients will significantly slow the rate of follow-up new seedlings。
2. Clean-up of leaves left in the fields and defusing surface soils in a timely manner after cutting
At the end of each harvest, all the broken leaves and yellow leaves scattered over the face were removed from the garden。
In high-temperature rain weather, piles of leaves can be molded, fungus and insects breed, and pollute。
After cleaning up the surface groceries, a small crotch is used to draw the surface and break the sheeting。
The shallow pine soil improves soil aerobics, helps to breathe to the root and avoids moistness and decay。
The pine soil should be light, with only two centimetres of the surface of the surface treated and no deep wounds to the root of the ground。
The sutures also need to be routed to facilitate the rapid discharge of rainwater and maintain a dry and wet balance of soil。
3. Length of harvests, together with shallow water maintenance root system
In spring and autumn, a harvest can take place in more than 20 days, and in june the temperature is high and the harvest must be stretched。
Between the two, more than 30 days were set aside for long periods, giving the herd sufficient time to accumulate nutrients。
No heavy water should be used for three days after the harvest, until the knife is essentially healed and a small amount of water is replenished。
The water recharge is mainly slow-watered, so that surface soils can be wet, and so that the flooding is eliminated。
When the soil is dry for a long period of time, a small amount of water is chosen in the evening to reduce the surface temperature of the field。
Moderate insulation can facilitate the onset of new growth while mitigating the burning of underground roots at high temperatures。
Two, six months to keep the herring. Three must not be made. Yes
1. Non-frequent retracting, one-time separators
A large number of farmers harvest in the presence of the croquette, which is a typical area of error, within 20 days。
Vegetable leaves are the main components of nutrient production, and frequent harvests remove roots and store nutrients。
High-temperature roots are slowly recovering, and successive harvests are prone to atrophy of roots and thin leaves。
Nor can they cut off their leaves and damage their growth base in order to harvest more。
In the summer, only the upper layer of mature leaves are collected, the base is kept short and the plant is kept alive。
Quick-impact nutrients immediately after harvesting, not to be overweight
A lot of people can supplement their nutrients when they're done with herbs, and it's counterproductive to do so quickly。
The sarcophagus have not yet healed, and at this point it is easy to catch up with fat, resulting in high local soil concentrations。
The nutrients come into contact with fresh wounds, which result in the burning of roots, the scavenging of the whole vegetables。
If the plot is less fertile, it must wait at least seven days before the new sprouts take off and a small amount is added。
Priority is given to the use of organic temperature and resupply for mature farmers and the reduction of single use of quick-effect fertilizers。
3. If water is not collected after the rain, it cannot be allowed to damp long enough
Over the month of june, many farming households are obscured with girdles and rain is accumulated in the grasslands。
The root of herbs is afraid of flooding and accumulates water for two, three days in a row, the root of the ground lacks oxygen and slowly rots。
And do not spray on many occasions every day, in order to cool the heat, with a constant high humidity that can lead to asymptomatic diseases。
The fields are inspected first after the rain, the drains are plowed and the excess water is accelerated。
After the area is drained, it waits for the surface mud and wind to dry before the pine soil and water recharge。
Iii. Adaptation of partitions: distinction between gardening and gardening
1. Open garden gardening (most farming grounds)
The three criteria are strictly followed, with morning harvests and two to three centimetres of thallium。
The harvest was followed by the clean-up of the light pine leaves and the harvest followed by the harvest of the next pine, which lasted more than 30 days。
During the rainy season, emphasis has been placed on the routing of canals to avoid immersion of water and the suspension of fat pursuit after the rains。
Soil infertile plots, such as new sprouts, grow by three centimetres, and add a small amount to the improved soil power of decomposition organic matter。
2. Cedars in the balcony
Plantation capacity is limited, water fertility is weak, and harvest breaks are extended by five days。
The harvest was followed by a three- to five-day placement in the cold of the ventilation, avoiding the strong noon light。
The water recharge is slowly poured along the edge of the flower basin and does not go straight to the root of the cauliflower to prevent the soil from building up its roots。
The plant does not need to catch up with fat more often, and it can be replaced with warm and organic matter at most once throughout june。
3. Low-lying and water-bearing plume
The plots themselves are poorly drained and the harvest was minimized in june without the necessity of non-recession。
At the end of each rainfall, the draining of the ditches is carried out manually, with greater frequency of pine soil and the maintenance of gas in the soil layer。
The harvest does not follow fat, but waits for the autumn temperature to fall before the nutrients recover。
The surface can be easily covered with a dry straw that prevents rain from washing the surface soil and reducing humidity。
Iv. Summer cuisine with parabolics
First, moderate shade protection from the noon sun。
High-temperature highs of light continue to eject in a direct manner, and the leaf is prone to dry fibrosis and bad taste。
The plot is surrounded by a small shade of a high-dry crop or a simple shade of light at noon。
In the morning and evening, the coverings are ventilated to ensure daily basic light for cabbage, which is not prolonged。
Second, it is timely to divide the strains so as to avoid overcrowding。
It has grown for many years, with a dense herring, poor ventilation and a high incidence of disease and pests。
The month of june was not suitable for planting seedlings until the end of the summer when temperatures returned。
At this stage, only small and weak seedlings in the bush are cleared to reduce internal nutrient consumption。
Thirdly, daily patrols are conducted to remove yellow leaves from the disease and to disrupt its spread。
On a daily basis, yellow, spotted leaves are removed from hand and treated together。
Don't leave leaves on the edges of the crib, and the fungus will spread with the wind and the rain。
Physical clean-up is used to reduce the disease base and to reduce pressure on field piped care。
Five high frequency error areas in the month of june, and families must avoid them
Zone one: replicate the rhythm of spring and autumn harvests, with one cut in 20 days, frequent harvests with empty root nutrients and thinning of leaves。
Erection 2: high-temperature harvest in the evening and midday, slow healing of wounds, high-temperature, wet-induced root rotting and foliage。
The third area of error is that once the harvest has been completed, the water is pouring in, the fat is being hunted for, fresh knives are being eroded by fertilizer, water is being accumulated and the whole area is rotting。
The error zone is four: no drains will be unwieldy after the rain, and the roots will be dipped in the water, the roots will shrink with oxygen and the buds will be difficult to develop。
Zone five: the harvest is completely purified, with no precipitation, destroying the growth point of the base and leaving the new leaf behind for long periods。
Vi. Simplified appearances and best harvest times for cabbage
It is not necessary to set a fixed number of days to observe the state of the herring plant to determine whether it will be harvested。
Leaf thin, light yellow: insufficient nutrients, suspension of harvesting, first water conservation root system。
The leaves are thick, green in colour and full in abundance: the harvest criteria are met and the morning knife is selected。
Delays in cutting new sprouts and drying leaves and yellowing: indicates harvesting practice and stretching between roots and roots。
After the rain, the tiara is damp and the leaf has water stains: the harvest is delayed, and the floors are dry and dry。
Summary of core points at the end of the text
1. In june, the shears were cut three times: two to three centimetres of lumber were harvested in the morning at low temperatures; leaves were removed after cutting; shallow pine soil was removed; and the harvest was cut at long intervals, with a delay of several days and a small amount of water was replenished。
2. In june, maintenance was done three times: no frequent retractions, no decorated floors, no immediate pursuit of fatting after harvesting, no accumulation of water after rain, and no repeated water spraying of the surface。
3. Plantation, low-lying water plots, with appropriate reduction in the frequency of harvesting, ventilation and drainage, and reduction of the risk of rotting herbs。
4. A combination of light shade, cleaning of sick yellow leaves and non-blind separation of strains to support the maintenance of herring's summer growth。
5. The timing of harvests is judged by the strength of the leaves, and the temperature and humidity are based on roots rather than on short-term harvest frequency。
The heart of the summer bellies is not based on harvesting, but rather on the maintenance of underground roots, which are strong and will last until autumn. Many farmers suffer from the decline of their june cuisine, caused by harvesting, watering and poor control. Bearing in mind this simple, unsophisticated care system, it is not complex to operate in such a way as to smooth the herring through the high-temperature rainy season and reduce the problem of yellow leaves。
