# # # i and the types of vegetables suitable for growing in the spring
1. Vegetables
- spinach:
- timing of planting: spring is the best planting period for spinach, usually from mid-march to early april。
- cultivation methods: the choice of a fertile soil to be fertilized, soaked or soaked, sowed, covered and wet。
- harvest time: the leaves can be harvested 30 to 40 days after planting。
- lettuce:
- cultivation time: cultivation is available for march-april in the spring。
- cultivation methods: sowing in strips or dens, sowing with a thin layer of soil, with care to keep the soil wet。
- harvest time: 40 to 50 days after general sowing。
- pickles:
- cultivation time: most suitable in the spring, march-april。
- cultivation methods: the option of sowing or barcasting is to sow about one centimetre of the soil and keep the soil wet。
- harvest time: 25-30 days after planting。
Root food category
- carrot:
- cultivation time: in the spring, march-april is the best planting time for carrots。
- cultivation methods: choice of sandy soil with good drainage, stripping or denization, and humid soil after seeding。
- harvest time: 70-80 days after planting。
- rop:
- cultivation time: from mid-march to mid-april spring。
- cultivation methods: selection of deep, fertile soil, stripping or on-demanding, and planting followed by soil cover of 1. 5-2 cm。
- harvest time: 60 to 70 days after planting。
- potato:
- cultivation time: cultivation is available for march-april in the spring。
- cultivation methods: use of fertile, well-drained soil, and seeding of the soil by means of a bar or cave。
- harvest time: 90-120 days after planting。
3. Peas
- peas:
- cultivation time: suitable from early march to mid-april spring。
- cultivation methods: choice of fertile soil, application of on-demand or barcast and planting of soil 2-3 cm。
- harvest time: 60 to 70 days after seeding to harvest the acupuncture。
- four season beans:
- cultivation time: this is appropriate from late spring march to early april。
- cultivation methods: 2-3 grains per den, approximately 3 centimetres of soil and humidity。
- harvest time: 50 to 60 days after seeding, to harvest the calf。
4. Measles
- cucumber:
- cultivation time: cultivation is available for march-april in the spring。
- cultivation methods: 1. 5 - 2 cm by planting seedlings or directly。
- harvest time: 50 to 60 days after planting。
- sigu:
- cultivation time: this is appropriate from late spring march to early april。
- cultivation methods: 2-3 grains per lacuna, approximately 3 cm of soil cover and soil humid。
- harvest time: 50 to 60 days after planting to harvest fruits。
Other vegetables
- cauliflower:
- cultivation time: this is appropriate from mid-march to early april in the spring。
- cultivation methods: choice of fertile soil, application of strip or den sowing, planting followed by soil cover 1 - 1. 5 cm。
- harvest time: 45-60 days after planting。
- champagne:
- cultivation time: cultivation is available for march-april in the spring。
- cultivation methods: 0. 5 centimetres of soil after seeding and soil humidity。
- harvest time: 30 to 40 days after planting。
# # # # # # second, spring vegetable planting techniques
1. Selection of quality seeds:
- high-predation rate: choice of high-quality seeds with high-prevalence, purity, purity and pest-free。
- be adaptable: select adaptive varieties according to local climatic conditions in order to increase survival and productivity。
2. Reasonable fertilization:
- the application of base fertilizers: before planting, the application of base fertilizers, often consumable organic fertilizers, compound fertilizers, etc., is required to provide the nutrients needed for the early stages of growth。
- fertilization management: the need to catch up on the basis of the growth of vegetables in the long term, especially leaves and melons, and to increase the number of times during the boom。
3. Scientific irrigation:
- timely irrigation: hot spring temperatures are rising rapidly and soil is humid, especially during seeding and seedlings。
- avoiding accumulation of water: during the spring season, attention will need to be paid to drainage and to avoiding the root causes or diseases caused by soil accumulation。
4. Pest management:
- prevention is the main focus: spring is the season of disease and infestation, which requires early intervention, selection of pest-resistant species, and periodic inspection of plant cultivation。
- biological control: to minimize the use of chemical pesticides using biological methods such as the release of natural enemies and the use of biological pesticides。
5. Speculation:
- increased land-use rates: rationally arranged seeding and increased land-use rates and yields, such as bean and leaf-breeding, can foster mutual growth。
Optimizing light and nutrients: intercropping optimizes the use of light and nutrients, reduces the incidence of pests and diseases and improves overall efficiency。
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# # # # iii and spring vegetable cultivation attention
1. Temperature changes:
- warming against the cold: in the spring, the temperature changes are so great that it needs to be kept warm, especially in the early springs, when the temperature is lower at night。
- frost-freezing: in the spring, there may be a spring cold that needs to be pre-empted, such as the construction of sheds or membranes。
Soil management:
- soil conversion: before planting, deep soil reclamation is required, soil structure is improved, soil aerobics are increased and root systems are fostered。
- soil sterilisation: soil sterilisation can be carried out using solar exposure, medicinal disinfection, etc., to reduce bacteria and eggs。
3. Timely planting:
- reasonable planting: reasonable determination of planting density based on the characteristics and growth habits of vegetable varieties and avoidance of exposure to ventilation and light。
- shrimp management: the seedling period needs to be established in a timely manner to ensure sufficient space for each plant and to increase the rate of survival and growth。
Concluding remarks
The spring is a good time for growing vegetables, choosing the appropriate vegetable varieties and mastering scientific techniques for planting them, ensuring that they are of high quality. By rationalizing planting times, managing soil and water fertilizers in science and doing pest control, growing vegetables in the spring not only enriches tables but also brings health and pleasure. It is hoped that this paper will help readers grow their rich vegetables in the spring and enjoy their harvest。
