And the earth of the highlands of the early autumn, full of radiant life and abundant harvest. On the eastern wind of our city, which built the gold brand of cold vegetables in the highlands, the high-quality artemisinin that grew on the fertile land of the highlands came out of the fields and went to the national market to be fresh and delicious on the table for thousands of people。
At the moment, in the middle of the harvest of vegetables, in the middle of the city of sining, in the middle of the river, this golden land, with its unique climate resource advantage and location advantage, is playing once again a smooth and smooth harvest sequence. In the shed, there is a green, green-skinned larvae; in the workshop, a box of well-packed vegetables is ready to go... The live scenes of the field are visualized by the growth of the cold-vegetation industry in the highlands and the gold value behind the word “cold” is interpreted in practice。
"cool" brings the base air to qing-cheng, "go south"
How can the alpines open up and become a star product of the national market
The answer is obvious: the penetrator code of the alpine is hidden in the unique cold climate of the highlands. High-altitude, low temperature and low pollution ecological conditions, resulting in a bright and soft mouth, are favoured by customers throughout the country。
As a concentration of artemisinin-growing areas in the central district, the barangay-earth plantation in the western fork-off village of lungo town has recently been busy and joyful on a daily basis. The 980 plastic sheds were shown in a single series, which became a bright spot in the countryside. In the sheds, there's a lot of good news. “we grow four artemisinins a year, now the second and third, and the second is ripe for harvest, and the third is so high that it can be collected for very little time.”。
He is the general manager of qing qiyao agricultural science and technology co. Ltd. In qinghai, and is the head of the artemisinin-growing base in western fortune. In 2022, when he came from shandong to set up a business in the central district of sining city to grow 300 acres, growing to more than 980 acres on a growing scale, he felt the natural advantage of the cold climate in the highlands for artemisinin. He also tasted the sweets of the corn artery in the highlands. “the climate here is well suited for the cultivation of artemisinin, which is of high quality, taste and taste, and of good quality is never short of the market.” borgi told journalists that, because of their good qualities, they never lost their way, for many years, they have accumulated a number of stable customers in the south and south-east regions, and have been ordered on the spot by customers in xi'an, wuhan, jungzhou, etc., so that the highland artemisinin is “go north” and become a star on the national market。
Quality offers the opportunity to make millions of dollars worth of production
In the plant, there is a hot fire in the production workshops, an artery that is bred by cold climates in the highlands, from nighttime extraction to sorting boxes to cold-chain transportation, connecting highland fields to urban dining tables, which has enabled local farmers to “gold jobs” and has allowed the industry to be scaled up, standardized and industrialized into a distinctive pillar with a value of tens of millions of dollars per year。
In the cold storage of qingxiang agricultural technology company ltd., journalists have seen more than 10 workers sorting, bundling and boxing fresh artemisinin collected on the same day. After two vacuum precalciners were empty, they were about to leave with cold vegetables markings from the highlands and transported to markets throughout the country within 40 hours. According to bhuong qi, the vacuum chiller is able to pump 3,000 pounds of artemisinin for about 10 minutes, ensuring that it remains fresh to the greatest extent possible during transport, and that it reaches the table of the outsider with the best taste。
“our tremors go to shanghai, guangzhou, shenzhen, and especially to mark cold vegetables in the highlands in the last two years. The market has a very good resonance. Our company can sell 3,500 to 4,200 tons of tremors a year, with net gains ranging from $23 to $27 million.”。
Today, under the leadership of the breuqi technology company, the villagers of west fortune enjoy the dual opportunities offered by the artemisinin-growing industry. “at present, more than 700 acres of the village are flowing on a scale, with villagers earning $1,000 per acre of land, which used to be wheat and potatoes, and many farmers are now growing artemisinin, with a net gain of 3,000 per acre, which is considerable.” the secretary of the western fortune party, jason kim, introduced him。
Stable quality, easy-to-go marketing, and small cynics support the cold and vegetable industries in the highlands. With regard to future developments, it is anticipated that the next base will continue to rely on the cold resource advantage of the highlands, enrich vegetable varieties, optimize cropping patterns and widen marketing channels, continuously polish the gold brands of cold vegetables in the highlands, and raise awareness of the gold value of cold vegetables in the highlands。
