Fertilizer management is based on experience, choice of varieties and the arrival of wind species, pests and diseases that have long plagued the old problems of sugar cane farmers and are being systematically broken down. On 19 august, a training workshop focused on green efficient sugar cane cultivation techniques was held at guangdong sugar corporation guangdong sea sugar development ltd. More than 60 technologists, managers and growers from research institutes, farming enterprises and production lines have gathered together to learn about new technologies that can land。
Indoor training takes place, where experts give theoretical lectures on sugar cane fertilizer management and variety selection, and participants listen carefully to the records。
The training, which was co-sponsored by the institute of the southern multiculture industry of the guangdong provincial academy of sciences, the guangdong institute of agricultural reclamation and tropical agriculture limited and the guangdong marine sugar development limited, uses a combination of “indoor theory teaching + field practice teaching”. The courses are tailored to the practical aspects of the sugar cane area and provide systemic solutions for practitioners around key links such as sugar cane selection and cultivation, water fertilizer integration, leaf fertilizer science, soil improvement, green pest control and smart agriculture applications。
According to the organizers, the full range of green farming techniques allowed more than 1 ton of sugar cane per acre to be produced in the cane fields; the high-efficiency leaf fertilizer technology was completed in 2026 with 20,000 acre demonstrations to lay the foundation for industrial scale enhancement。
Specialists give a round of lectures to hit the pain in production
In indoor classrooms, o-juna, a scientist in the high-efficiency management of water fertilization in the national sugar industry technology system, explains practical techniques such as integrated and accurate management of water fertilizers, fertilization of leaves and soil improvement rehabilitation, directly referring to waste of water in traditional plantations, soil slabs and unequal growth of sugar cane。
Zhou wenqing, an expert in the sugar cane innovation team in guangdong province, introduced local sugar cane varieties and their associated planting elements, taking into account local soil conditions and climatic characteristics, to guide farmers to “see-the-ground selection” and achieve high productivity。
On the other hand, xu yang yu's senior agronomist, based on the current state of the farming industry, analysed the path to greening and scaling up the sugar cane industry and made recommendations for upgrading the local transformation。
Business calls for technology to land. Field teaching to answer questions
At the training site, xu fusheng, deputy general manager of the sea sugar industry, said: “advanced planting techniques are key to the production of sugar cane. This training is aimed at the practical challenges of our production in the sugar cane sector, and it is hoped that the participants will learn and use technology to change traditional patterns of cultivation with new technologies, leading to high-quality development of the local sugar cane industry.”
The demonstration field, where experts interact with growers face-to-face, is conducted on site。
At the end of the theoretical course, the team of experts walked into the sugar cane demonstration field, answered questions for growers, showed key operational points with hands, actually moved classes to the ground and made agro-technical services more “geo-gas”. A large number of growers have responded that the training is highly targeted and practical, helping themselves to complete the technical panels and learn new methods that can be used directly for production。
The training provided a platform for the exchange of scientific research institutes, agricultural enterprises and growers, which has been effective in promoting the application of advanced technologies. This field training session, which was a lively attempt by the guangxi sugar cane industry to move from “food by heaven” to “tasting cane”, also provided a solid account of guangdong's multi-million-dollar project in the countryside。
At the end of the training, all the participants demonstrated the field side of sugar cane and witnessed the new starting point for the promotion of technology in the area of sugar cane。
Correspondent: o-juhua
Reporter for the southern rural newspaper, li ka-in
Photo: interviewee
