Garlic is one of the major agricultural products of our country. Demand is high every year and there is demand for four seasons a year. In particular, purple garlic is popular. What is the production of purple garlic acre and where is it from? What are the techniques for high-yield cultivation of vervagin
What's the amount of purple garlic acre production
There are many varieties of garlic, which can be divided into purple garlic and white garlic according to the colour of the skin of the rod. The garlic is small, spicy, high-yielding, high-yielding, spread in the north, north-west and north-east regions, cold-resistant, planting in the spring, late maturity; it has both petals and small petals, which taste less spicy, colder than the vermin, longer in the autumn, and slightly earlier maturity。
The normal production of garlic per acre is around 2,500 kilograms, and the years of natural disasters are difficult to estimate, depending on their severity. If properly managed, and natural factors are better able to produce about 3,500 pounds。
The place where the purple garlic is made
Violet garlic production: mostly in low- and medium-high-altitude areas with low rainfall。
China's main sources of garlic are: guangzhou, jiining city, jingzhou county, yiyi city, lijun city, guanhe county, guangyu county (east camp city), yiping county, chengwu county, anchuo city, jiangsu county, fung county, yangyang county, tarkura city, hebei yongj county, north daego county, henan province, sheng ma village, shanghai ga-ting city, anhuizhou city, riang county, sichuan wenjiang district, penzhou city, yunnan dary, shaanxi xingping city and xinjiang province。
The origin of the garlic is in west and central asia, where it has been brought home for more than 2,000 years from the handeh era to settle in. Garlic is an essential ingredient in human daily life and has the effect of increasing the taste in the cooking of fish, meat, poultry and vegetables, especially in broccoli, which can be both odourful and sterile. As a matter of custom, people usually refer to garlic as garlic。
High-yield cultivation techniques for purple garlic
1. Zirconium: choosing the plains of the sandy sandy soil, which is to be razed immediately after the harvest of the autumn cabbage. 20 centimetres of deep air, two times cuddled, and 4,000 kg of fat for each acre of decomposed farmers, *** with a little bit of obituary. It's then made into a flat lid of 120 cm wide and 500 cm long。
2. Pumping of garlic in due course: it is generally appropriate to plant garlic before and after the fall of the frost. Premature, high temperatures and the seeding of garlic are not suitable for winter; it is too late, it is low, and it does not occur before winter。
It is planted with an open ditch consisting of eight ditches, five centimetres deep and 10 centimetres deep, and then the garlic is pelted into the ditch at a distance of 10 centimetres, followed by approximately 2 centimetres of thick soil。
3. Winter winter management: frozen water is filled once at the end of october-early november, and a layer of 6. 6 centimetres of grass, leaves, etc. Is covered by two or three days on the surface. A membrane approach could also be used to combat winter drought. This will be done by:
Before the soil is frozen, the herbicide fluorol is sprayed with an aerosol dispenser or canteen of 300 or 600 times 120 kg of herbicide, then the membrane is covered with a weed. Whatever approach is taken to combat winter and drought, humans and animals must be protected during winter。
4. Early spring management: three to four days after the dawn of the following year, when the anticool on the face is removed, when the anticool on the climax, care is taken not to remove the diaphragm together or break it. Cold-proof items were removed for 4 to 5 days, during which time frozen water was used against areas without membranes and herbicides were sprayed simultaneously, medical doses and spray methods were used. In combination with herbicide spraying, the face was cuddled to the ground in order to improve the temperature. Seven or eight days after dawn, garlic buds can come out. For covering membranes, a sprout is to be sewn on the membrane and it is to be removed from the membrane。
5. Shrimp management: before a small seedling grows three or four leafs, it is not dry or watered in order to maximize the temperature of the earth and to contribute to its rapid growth. When seven to eight leaves grow, it is the gravitation period, when water is poured every 7 to 8 days, and fertilizer is pursued once, with 20 kilograms of ammonium sulfur per acre. In late may and early june, 800 times more liquid trichlorfon was sprayed twice to prevent maggots。
6. Post-tasking management: garlic is normally harvested in mid-june and is to be strangled by hand in the morning while there is dew. Stop pouring water during moss collection. After harvesting, water is usually poured every 5-7 days, with a combination of underweight plots, with an additional 15 kilograms of ammonium per acre to facilitate the rapid expansion of garlic. Usually by mid-july the garlic leaves are yellow and the leaves are softer, and the garlic harvest begins。
The amount of garlic acre production, the distribution of garlic production in purple, the high-yield cultivation of garlic in purple, which is well known for its fatty, juicy, spicy and odoury, scavenging into mud. Not only are they nutritionally good and delicious, but they are also good vegetables for people。
