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In tsingzhou, the mushroom town made its first ginjo production

   2026-09-17 NetworkingName1900
Key Point:In recent days, the rare edible fungus qin has been successfully produced in the smart mushroom square of the si jin district of tianjin city。golden, as a rare species with high value added, is demanding for the growing environment, and traditional cultivation in the past was difficult to quantify. in order to optimize the structure of edible strains, expand the channels for increasing the population's income, chiang shan, director of the

In recent days, the rare edible fungus qin has been successfully produced in the smart mushroom square of the si jin district of tianjin city。

“golden, as a rare species with high value added, is demanding for the growing environment, and traditional cultivation in the past was difficult to quantify.” in order to optimize the structure of edible strains, expand the channels for increasing the population's income, chiang shan, director of the rural renewal service of the spring towns, took the initiative to tackle the leading enterprises such as tianjin college of agriculture and henan, fujian and zhejiang through smart equipment to solve the challenges of planting, and successfully produce gold in tianjin for the first time, promoting the upgrading of the industry。

As tianjin's famous “twilight town of mushrooms”, after 25 years of deep cultivation of the food and bacteria industry, 2,000 huts have now been built on a production scale of 23 radioactive villages with over 5,000 workers, with an annual production value of nearly $400 million. The town had been awarded a national “one village, one product” model town, the first national agricultural industry town in tianjin city, which had successfully promoted a number of high-quality bacteria such as mushrooms, albino mushrooms and sheep belly, with a municipal lead enterprise and three national cooperatives, and established a complete industrial chain from the development of bacteria to the sale of finished products, with products for sale at home and abroad。

Technology for mushroom cultivation

“the previous cultivation was based on experience and the temperature humidity was not controlled and it was difficult to meet the conditions for the growth of the golden ear. Now there's the smart mushroom formula, and all these problems are solved." on the one hand, tien jin-jin and the survivor microchemist ltd., while on the other hand, while operating the aerobic control system, said that the module was able to accurately simulate all the environmental conditions required for golden ear growth, without fear of seasonal changes and weather effects, and that the mushrooms had become less expensive and more efficient。

The smart mushroom hatch is called the “ideal home” of golden ears and has a strong advantage. The module is designed in an integrated manner, which is easily installed and saves space and is built without separate lots and using idle sites. Through a 5g+ smart control system, parameters such as temperature, humidity, light, co2 concentrations can be monitored in real time and automatically adjusted to achieve year-round constant temperature and humidity, allowing the compartment to “only spring without four seasons”. At the same time, support is being provided for remote-controlled and unmanned operations, resulting in a significant reduction in human costs, with 4,500 fungs in one-class, which can be grown 12 times a year and yielding more than $150,000 per year. In addition, waste kits can be converted into soil improvement agents for ecological recycling。

The vice-president of spring town, zhang yong, indicated that, in the future, head ridge town would make a breakthrough in the growth of smart mushroom hatches, continuing the modernization of the food-breeding industry by expanding the scale of high-end bacterial cultivation, focusing on special varieties such as yellow mushrooms and oxen hep, in addition to the golden ear, and accelerating the intellectual transformation, promoting the implementation of the vegetable industry cluster project and building a standardized, intelligent planting base. Third is the introduction of deep processing projects, the extension of industrial chains, the acceleration of public branding and the upgrading of product value added。

It is understood that, in the next step, the spring towns will be closely linked to the strategic deployment of rural revitalization, focusing on specialty industry efficiency. The integration of productive research and development has been continuously strengthened, thanks to the chinese university of agriculture's workstations, the national mushroom technology complex and the increased promotion of new varieties and technologies. The integration of the “agriculture + letter brigade” has been promoted, and new business practices such as the queen of peach and flowers contest, mushroom feasts and pick-up tours have been created. Through policy support, technological empowerment and branding, the industrial base has been further consolidated, more farmers have been boosted and the edible industry has become a “hard support” for rural renewal, and the “shroom town” business cards have been enhanced。

(china daily, tianjin station editor: liu dongjie correspondent: liu junbo)

 
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