When you see this purple mushroom, are you still struggling with the rumors of the venomous mushroom? In recent days, the academy of agricultural sciences of the city of dazhou has sent a message that after more than a decade of scientific research, the flower-faced mushrooms, known as the "twilight-twilight fairy of mushrooms", have grown on a large scale in the eastern part of the country, completely breaking the stereotypes of the consumption of bacteria。
Flower-faced mushrooms, also known as flower-faces, purple-faces. The whole is purple, known as the "twilight ha fairy" in the mushroom world, which is fine, tastes beautiful and rich in many nutrients. However, it has few resources in the field and is inefficient in the field. In 2019, the team collected a wild-faced mushroom specimen during a survey of the flower-faced wild resources in the kawadong region. After continuous systematic domestication, a large, high-yielding, mushroom-dwelling, well-articulated agro-artificial mushroom strain was successfully screened, and a new strain, daphnia mush 3, was produced. “in the process of planting, we have tried different plantings, as well as planting methods, and finally found the most suitable conditions for planting the strain.” zhao fai, director of the agricultural institute of dazhou。
In the last two years, the daffane mushi 3 has conducted several experiments at the beidou experimental base at the agricultural institute of dazhou, and at the village of the temple of dong yu in the town of thongchon district, which have yielded good yield. In recent days, five industry experts have been invited to conduct a field-based technical appraisal of dashon mush 3. “this type of taste is very good and nutritionally rich and is a new type of domestication. It can also have a good effect on rotations such as rice and soybeans, a new species of potential.” the chief of the innovative team of eating bacillus in sichuan province and the director of the illustrated bacillus institute in sichuan province stated that。
It is understood that daphne mush 3 has high temperature tolerance and can also produce mushrooms at more than 30 degrees, a characteristic that most edible bacteria cannot do. On the production side, a kilogram of straw produces 0. 5 kg of mushrooms, which is also economically beneficial. “the product is now sold to yunnan, nemont, guizhou, etc., at a price of 40-60 yuan/kg, which we expect to return to 30 yuan/kg as the scale of the cultivation rises.” zhao fai says。
How's the bouquet? Experts suggested that it should be used to cook soup or stew without too much spice, and that the most primitive way to cook would be to taste the bouquet itself。
Now, do you still think the colored mushrooms are poisonous? Next, the team will identify the species, which means that in the near future, consumers will be able to taste the flowers on the table. Let's see
