The fruit cane, papayas, flamingo nuts, chimpanzees and pomegranates, which are so juicy and sweet southern fruits, can now be seen in the whole process of planting, growing and maturing in beijing, and can also be picked up with their own hands. As a result of the efforts of beijing agricultural experts, a growing number of nangos have successfully landed in beijing, with the industrial sector growing year by year, with an area of approximately 1038 acres being cultivated throughout the city. The parks are located in 13 agricultural areas in beijing, with a year and four seasons of sight, flowers and fruits。
The sugar cane in kyoto suburbs matures and farmers reap. (agricultural technology extension station, beijing)
South cane north is popular
A full row of sugar cane has matured at the base of the professional cooperative for the production and marketing of the yuming fruit in yongkang bay, tinga village, yongkang district. Unlike the height of the sugar cane plantations in the south, where only one adult cane is high, its sweetness is not bad。
Many citizens are taking photographs in the fields of black and brown cane poles, green leaves and blue sky clouds, which are particularly fresh and new in the lens. A lot of people are swinging their shovels, digging for sweet sugar cane and enjoying the harvest. Freshly extracted sugar cane juice with sweet mouths。
“in 2022 a total of 10 acres of sugar cane forest was planted from the base, which is currently the largest sugar cane plantation in the city.” according to hae long, the head of the cooperative, sugar cane cane cane is available for the pre-growing period, raising the index to $5. 15 million per acre. “many tourists come to visit and pick sugar cane, while also promoting other fruits and vegetables.” the cooperative, which has more than 1,000 acres of fruit tree varieties, has been awarded many awards in national and beijing city competitions for grapes and apples。
Development of tourism operations in new and special varieties
“the attempt to plant sugar cane is mainly a consideration of introducing new and exotic varieties, attracting citizens to pick up, and expanding the tourism business board.” hae long said that in 2020, with the support of the municipal agricultural extension station, the base managed to plant black and yellow-skin cane. Under expert guidance, it was able to break down the long-term short- and low-smaltity problems of sugar cane and to improve the quality of sugar cane by extending the long-term life of sugar cane through a variety of farming techniques, such as archbow farming, pre-planting and planting a single pole。
Cultivation of sugar cane on the outskirts of kyoto began in 2010. “cane is in fact a sugar crop divided into sugar cane, which produces sugar, and cane, which is fresh and can be used for fruit.” zhang ning, a farmer at the beijing agricultural technology promotion centre, introduced the nango agricultural promotion centre in 2010 to improve the recreational function of the nango north. The beijing agricultural technology promotion centre introduced a test crop of sugar cane from guangdong. Through several years of testing, four varieties suitable for cultivation in the kyoto suburbs were screened, and a combination of planting techniques was explored to reduce the adverse effects of climate conditions and to extend the effective production of cane over a period of 60 days with a 10 per cent increase in production。
“the high-temperature and high-temperature light in beijing in the summer and the high-temperature temperature in the autumn are conducive to shifting crops to sugar, with few bends or reversals. During the demonstration phase, it was found that local sugar cane grown in beijing was of no less quality than in the south.” zhang ning said。
At present, there are 7 sugar cane plantations in the kyoto suburbs, with an area of about 20 acres, and there are now mature gardens available for tourists, such as the beijing zhuang zhuang's specialized co-operative, the lugu tropical botanical garden in beijing, and the manchuria. Rolo farm, the four-season agricultural science and technology limited in beijing。
Nango has an area of 1,038 acres
Beijing is a city with a strong capacity for fruit consumption, and as people's standard of living improves, some of the newest fruit varieties are becoming more popular, especially those from the southern tropics, subtropical papayas, flamingo nuts and twigs. “the first attempt was to introduce papayas, which are more sweeter and softer in taste than the southern papayas that come from the cold chain because of the high level of native-growing woodmelons. According to zhang ning, in recent years beijing has been vigorously developing facilities agriculture, which provides a good basis for the north of nango. Today, more and more nango has successfully landed in beijing. According to information, the area under cultivation in nango, beijing, is about 1038 acres, an increase of 6. 9 per cent over the 971 acres in 2021. Cultivated varieties include flamingo, chrysanthemum, citrus, bananas, pomegranates, papayas, lantern fogs, twigs, twigs, etc。
The introduction of the nango has not only enriched the basket of fruit for beijing citizens, but has also added a lot of light to leisure agriculture. In the development of modern, urban-type agriculture, a variety of nangos have shown great appeal. The lugo tropical botanical garden, located in the fifth quarter of the tunzhou district in the home town and in the da xin district in the camp town of daung district, received more than 1 million visitors and received more than $40 million in tickets in 2018. It also served as a social practice class for primary and secondary school students, of which the lugo tropical botanical garden has been designated as the 3a country tourist zone。
“in the future, the development of the nango cultivation industry in beijing will focus on energy-efficient, distinctive and efficient varieties.” zhang ning described the introduction of short evening grapefruit, ugly oranges, chrysanthemums, etc., in order to reduce the costs of warming up the winter without the need to warm up the winters of kyoto; the introduction of special varieties such as lemons of fingers, yellow-skin dragon nuts and other features to increase the visibility of the park; and the introduction of non-manual pollination of red berries, savings in the cost of work, more efficient cultivation and more productive cultivation of the nango. Wang kee-chai, conan goose
