01 introduction
Winter
Monkey-head mushrooms are known for their appearance as monkey-heads, and monkey-head mushrooms, as the only fungus, are the same four main dishes as bear palms, sea cucumbers, fish fins, which are known as mountain monkeys, sea-smelling ostrich nests。
Koroda's monkey mushrooms are grown by farmers in the mountains. The valleys are warm, summer and winter, and seasons are like springs. The monkey mushrooms are good and good。
02 nutritional effectiveness
Winter
01 nutritional
Monkey mushrooms contain abundant proteins, sugar, vitamins and minerals capable of meeting the daily nutritional needs of the human body。
02 gastrointestinal conservation
Monkey mushrooms are effective in protecting, reconciling and repairing digestive systems that help digestion, benefit liver spleen and hunger and thirst。
03 cholesterol reduction
Monkey-head mushrooms reduce the levels of cholesterol and triester glycerine, regulate blood resin, facilitate blood circulation and are ideal food for cardiovascular patients。
04 for the liver
Monkey-head mushrooms serve to protect the liver, the gods, improve the quality of sleep, ease fatigue and protect the liver。
03 monkey mushroom-like approach
Winter
Zero-one monkey mushroom soup
1. Monkey mushrooms are immersed for 20 minutes and washed repeatedly in liquid clean water until the water is no longer yellow。
2 — 40 minutes of cooking with monkey mushrooms and ginger-crumbs after the water。
3 - twenty minutes of pox stew, with tacks and salt before you go out。
Two, monkey mushroom party chicken soup
1. Cleaning of monkey mushrooms after early impregnation; red dates, tarts, party members, clean-up。
2 chicken chops. Add onions, ginger, powder, sauce, salt made。
3. Materials such as mushrooms, party membership, etc. Are released in the pot, and the fire is cooked for an hour, so that it can taste before the pot。
Three, monkey mushrooms
1. The dry monkey mushrooms shall be blistered with warm water, washed and sliced, smelted in boiling water, dried water shall be taken out, and the bellows shall be cut into pieces。
2. Fire and vegetable oil on the frying pans, and pork and monkey mushrooms fried。
3. Liquor, salt, sugar, flavour, beryllium, fragrance, fragrance, smouldering, and pepper powder。
Tastes, it's like an expression. For the nindians, it's a fragrance of the big yellowfish in the city, a smooth track of the fragrance of the meat tablets, and a warm and sweet sweet ear of the silver ears of the ancients...
Tastes can also be an extension of the image. It's the appetites and homelessness of the regular food, the activating taste buds and the past, the sour sweetness and love of the special fruit...
Okuda released a synthesis from china
