No beans
It's a good source of pleasure to grow food on the balcony, and it's not too fragrance if you don't have to build it. We're here today to share the small technique of growing no-man beans
The method of planting the no-man bean
No bean likes a loose, drained soil, which can grow well as long as it is soft and contains enough organic matter。
Seeds choose white or gravitated seeds of equal size, healthy and insect-free size, so that they have a high gestation rate so that they can grow to see the fullness of the buds。
The planting of seeds in the spring took place between mid-march and early april, and in the autumn between late august and early september, when the planting took place at the right time, with premature or late effects on the development of the bean。
The seeding is done at a distance of 30 to 40 centimetres and a range of 15 to 25 centimetres, with two seeds in each den, with a depth of 1 to 2 centimetres, and water, so that the bean sprouts can grow to 5 to 6 centimetres before suitable seeding。
And during the period of growth water shall be poured with diligence, but not on the leaves, lest they become sick. Fertilizer is applied every 15 to 20 days when the seed is 10 to 15 centimetres old。
Appropriate time and growth conditions
Spring and autumn are the best planting times for no-carb beans, with plantings occurring between mid-march and early april, and in the autumn between late august and early september, with moderate temperatures suitable for bean bean growth。
In summer, it'll be harvestable in about 50 days. The balcony, the yard, the soybeans, they're grown up
Controlling temperature and humidity, keeping the soil wet but without water, and regular weeding and pest control are necessary to make the bean grow and grow。
Advantages and applicability of unattended beans
The greatest advantage of a no-man bean is that it can grow in small spaces without a stretcher, especially suitable for the balcony, the home garden, and can be easily handled by lazy people and newcomers。
The seed sprouts, and in four days, it's all sprouts
They're good, they're good, they're good, they're good, they're good, they're good, they're good
Fifty days of summer planting will yield, and in the autumn, although production is lower, fresh bean bean bean can be eaten, especially for young partners who like to taste。
No bean is so good for the balcony, no mats, no seedlings, no new talent! Come on, let's try it. It's so young and long, let's get rid of it. It's not too good. The comment section tells me, have you planted it
