In the summer, on the northeast manchurian traditional recipes, there will be a table of foods called “suzu leaves”, a sticky food, made of large, yellow rice, sorghum, corn, rice, etc., made of water bubbles, water to grind to face, face to face, covered with well-cooked peas, etc., and last bread on the sou leaves, which will then be fertilized and colded, which will be called “suzu leaves”。
The suco leaf practice is similar to that of other multi-ethnic foods; food-making processes such as “glue spoons”, “glue bean buns”, and “fry cakes” are all the same, unlike the suco leaves which are breaded outside, which are the tender leaves of plant succubus, which have a strong aroma, which is a very good food in taste and nutrition。
Suzuko can be seen in general terms as the plant suzu, whose leaves are called suzu, whose seeds are used to be called "suzu" and, indeed, precisely known as "seeds"。
In the classification of crops, sour seeds are oil crops with a 40 per cent rate of oil production, which is almost parallel to sesame, and sour oil, which is of a higher level of edible oil with strong aroma, which is particularly suitable for cooling pickles。
On the basis of colour, the sucos can be divided into two main categories: violet, white su, common succult known as “white succult” in full green, and purple in full, which, in a nutritional sense, is not very different from the two succulent, which can be confirmed by chinese medicine. Because there are too many so-called “experts” who boast about many foods of different colours, such as black sesame, black beans, etc., how to make up for blood, many of them are easy to believe. For our farmers, it's the same thing as white sue。
Because every year people eat soot in the summer, many production teams grow a piece of land so that they can pack and some have no balls, forcing people to fight with their faces in the outer villages。
Suzuko's planting is simple, and it looks weak when it is small, but it's good to grow, so that the seedlings are strong, it's easy to survive, and it can survive when it rains. Sioux is more fond of branches and suitable for rare planting, as they say, “aggregation under the bed, sujo under the dog”, which refers to the spacing of her seed。
In autumn, when suko is about to mature, she will be cut down, bound into small bundles, forced to dry on the ground, and the seed will fall when she is cut late, and when she drys up, she will hit it with a stick。
In the past, we used to grow a lot of sesame, sesame, seed, etc., each of us gets a lot, and sometimes the production team goes to the oil mills to squeeze the succulent oil, then distributes it to the workers, so it's very impressive to eat the succulent oil, which tastes like either cuisine or pickles。
The sour seed eats, when it is packed with a sticky spoon, a sour leaf and a frying cake, it is often made of sour seeds, which are cooked, then crushed to shreds on the panel with a cane, where a little salt is placed, and the sour seed ends are wrapped into it, which has an extraordinary taste。
Sioux pickles, pick suco leaves, wash them, make pickles of pickles with a small altar, according to the style you like。
The purple leaves are violet
The green leaves are white sue
Su-ja's flowers
Manchurian traditional food, suzi leaves
Sticky spoon
Sow
Suzie leaves
It's made of seed
Suzi pickles
Don't let the koreans see it. They invented it。
Violet is the chinese plant of origin in the tunnel, and anciently it was called the “twirl” and in the arya the “twirl”. Cultivation and utilization in our country have a history of 2000 and are mainly used for medicinal and food purposes. In the mare's mason's grave, the method of feeding the raisin was found. The western ham also has a record of the name of the carp sluice in its title seven. The song dynasty chen chong wrote in "chicken shizuku" that the residents of taizhou add purple su while cooking fish。
The fragrance of the purple sous is popular, and ancients often drink as soup for the summer. "our family is growing in a wet state." among the purple succulents, the hymn. For the sake of soup, it's better to move in the same way as orange. The most fragrance is in the autumn sun. In this draft, lee zhou-jin reads: “the leaves are harvested in violet sunon, and the vegetables or salt and plum are so fragrances, and the summer moon is cooked with soup”。
Purple sour, a magical herb, has been radiant in our country since ancient times in such fields as medicine and cooking. Ben zhou, also known as zhu zhu, belongs to the zhu zhui zhui plant. As recorded in the history books, purple has been growing in our country for over 2000 years。
As long ago as the book of the sorbonne, there was a record of violet. Old healers believe that purple sous-sup has the effect of spreading colds, pulmonary coughing and stopping vomiting。
Purple contains a wealth of nutrients such as protein, fat, carbohydrates, vitamins and minerals. The following are some of the main nutrient components and their content in vitro:
1. Protein: the high protein content in vitro, around 20 per cent, is a source of high-quality plant protein。
2. Fatty: the fat content of vervain is about 30 per cent, with unsaturated fatty acids accounting for over 90 per cent and beneficial to cardiovascular health。
3. Carbohydrates: the amount of carbohydrates in vitro is about 30%, consisting mainly of dietary fibres, fruit sugar, etc。
4. Vitamins: purple is rich in vitamins such as vitamin a, vitamin c and vitamin e。
5. Minerals: purple contains a variety of minerals such as potassium, calcium, magnesium, iron and zinc。
In ancient times, purple is not only a medicine but also an important cultural symbol. There is a popular expression of "sun's autumn winds," which implies that purple sows have the effect of dispersing the cold and bringing warmth. In addition, it is linked to many wonderful legends and stories, such as the “twissus fairy” and the “susuko girl”。
Purple is not only a common edible plant, but also carries rich cultural and historical stories. Zenium
The mussels of the violet, which have been used for chinese medicine since ancient times, have long been used. There is a record of the purple sodium in the qimin art of bei wei, and the description of the zilong sodium in lee's qi-jin's qi wynth is “sin, zin, zin, zin, zen, zen zhimin”, which shows that it has some medical value. It is mainly used for aerobics, consolation, pain relief, birth control, etc., and is relatively mild. Zenium
The story of violet and waffle is particularly fascinating. It has been reported that, at a time when he was taking medicine outside, he discovered that a otter had eaten more crabs and that he had been able to alleviate his discomfort by eating a purple herb. It was inspired by the belief that this grass can both detoxify the cold crabs and that it is warm, and has the effect of euphemism, osteoporosis, osteoporosis, and oscillation. Later on, when people abdominally abdominally blighted because of more crabs, the aphrodisiac was treated with this herbal soup, which had a significant effect. The grasses, which are purple because of their colours and the comfort of their administration, are named "twiss" and then become "twiss". Zenium
In addition, the use of twilight on the table is very widespread, and twirl is often used to untangle fresh flavors, especially when eating raw fish tablets. The twilight leaves are purple, the twilight is specially shaped, the twilight has a certain value and its unique aroma is popular。
Violet
Song jang-phi
Our home, the great gangnam, grows wet. You've got to sit down, you've got to chill。
It's hard to get your feet up every summer and spring. Poor medicines are scarce and difficult to perform。
And man eats and eats, and he cannot lose sight of it, and in it is the work of god。
For the sake of soup, it's better to move in the same way as orange. It's the sweetest thing in the world。
Powdered opium poppy, plus ginger. It's not that bad。
There was no settlement and no knee in the house. What's the big deal。
