I. Why would it be more cost-effective to grow purple sulfur in the autumn? Old vegetable farmers' "back-season planting"
After the autumn break (september-october), the temperature fell to 15-22°c, which coincided with the “gold temperature” in which the fertilizer seed sprouts. There are fewer fall pests (60 per cent reduction in the incidence of aphids and rust) compared to spring cultivation, and new seeds are highly active, with a budding rate of over 90 per cent. I tried to plant in the yard last year, and after the fourth of july, i picked the first leaf, which was used to make purple sourfish and sour leaves, much more fresh than the supermarket
Ii. Autumn sour “3 fit”: from seeding to sowing, there is a choice of 1 "new species + sandy soil" for each step, with 2 "baskets" and 3 `baskets' for covering the membrane cover and protection from freezing, and nitrogen fertilizer for the lord
Iii. Autumn species of “three taboos”: to avoid these pits, visuate 3 times more than 1
Chrysotile life lasted about 45 to 60 days, and temperatures below 10°c in the north ceased to grow after october. Last year, my cousin planted it in mid-october, and it was frozen in four leaves
It's called "water-capture + dense." it's the type of seed that's most popular with rust
When the plant is long enough to 20 cm, the top sprouts are strangled (reserve 4 pairs of leaves) and the branches are promoted. I've only had one main swirl last year, and the swirling branch can grow to 5-6 and the leaf harvest can be extended until november
Iv. Harvest + storage: fresh leaves to eat, seeds to seed, no waste end:
In the fall, newers can grow as long as they capture the three key points of “temperature, drainage, squeezing”. It's not too late to do it. Sue! If you think it's useful, try the collection and forward it to your friend who wants to grow it
