If you're going to plant a particularly well-managed vanilla plant on the balcony or in the yard, i'll recommend you for a purple sour. It is better managed than mints and can be planted in the north and south, with different growth patterns throughout the year。
Violet is a very old indigenous vanilla in my country and is more resilient to the environment. If you plant a violet on the balcony, you'll have a big piece of it next year, because it has a very strong self-broadcasting capacity。
A little tip:
Purple is a one-year plant that sows in spring and dies in late autumn and winter, and repeats this growth cycle every year。
There is no need to consider the issue of seeding in the second year, so long as it is not cleaned up in the first year and it is naturally abated, the second year will produce a sap of its own, which is its self-playing capacity。
I. The first silvers
It is possible to purchase seed sowing directly from the beginning, and generally after spring heat, the lowest temperature remains stable at 15 degrees or more。
Ultimate seeds have a particularly high germination rate and are easily fertilized unless false seeds or ancient seeds are purchased. As long as seeds are spilled and water is often poured to keep the soil wet, strong seedlings can be seen around a week。
After growing up, the small saplings are expected to tan as much as possible and water is poured in accordance with the principle of “battle-drying”. In the case of outdoor planting, the first two or three weeks of normal watering will be sufficient, followed by the growth of small seedlings that can grow normally by rain alone。
By the second year, there may be too many verbs in the ground and even a need for proper seedlings to avoid excessive spread。
If you find it difficult to sow it, you can also buy a purple seedling directly, which ensures that the same varieties are available。
Ii. Purple species
Common verbs are usually divided into four varieties: white tummy, single twilight, double twilight, and wrinkle
1. White sue:
The leaves are green on their backs, the rods are generally green, the edges of the leaves are evenly small sawn teeth, the scent is lighter, the smell is fresh and gentle, the smell of light mints, lemons and sweet aroma, and the taste is softer. It can be used for the usual barbecue or salad, and it can be wrapped in roast and used for soup。
2. Single-faced mussels: the leaves are green and the leaves are purple red or purple, and their scent is thicker than that of a white sous, suitable for eggs, or for meat。
3. Double-sided purple: leaves and rods are purple red or purple, leaves are purple on the back, and the scent is particularly strong. The aroma, which is unique to purple sour, is of particularly wide use, allows for fresh food, makes tea, is especially suitable for cooking, pickles and can be used to make tea。
Wrinkles (back to back to the soul): it is also called zissou or chicken coronary, with large leaves and deep sawn teeth on the edges, which are like very beautiful feathers, and which tastes more rosy. The leaves are suitable for decoration and can also be used as cooking material。
Iii. The different elements of julia
Purple sour can be both spiced and medicinal, and its body is full of treasures, with different eating methods and effects。
During the spring and summer festivals, the verbs and leaves of the verbs, which are small, tasteful and fresh, can be drawn. Leafs can be drawn into the barbecue, mixed into salad or cold surfaces, and properly sprayed with tits when soup comes out。
When the leaves are so big and so strong, they can be used to eat together with roasted meat, rice and sauce, and they can be used to make prunes, or to cut them up and then use them for stew。
At the end of the autumn and winter, purple sour begins to produce seeds, which can be used to make pickles and can also be made of powder to make spices or snacks。
Iv. Elements for putting
It's not too hard to grow purple sulfur. The key is to sow after spring heat: the south generally sows in march-april and the north in april-may at temperatures above 15 degrees。
One light: when the seedling grows to two real leaves, the light is gradually increased, and it is best to ensure that the light is four to six hours or more per day. The lack of light leads to the growing of the plant and the smell of the leaf weakens。
2 soils: the soil grown with vervain need not be too picky, as long as proper fertility and good drainage are guaranteed。
3 fertilizers: vitro-sweet, frequent watering when the weather is warm, pelvis can keep the soil humid; fertilizer can be replenished every other week or two during the boom season (in the form of long leaves)。
Four trims: during the growth of the purple leaves, strangulation can be carried out on a continuous basis (strangling the sprouts of the top), which can lead to more branching and more swollen leaves; repeat strangulation can delay the flowering, extend the eugenic and edible period。
Common issues
One yellow leaf and a thin one
The soil should not be allowed to become too wet or watery for long periods of time when pelvis are planted, otherwise leaves are prone to yellowing and “dry soil permeation” is sufficient。
If the plant is so small, so high and so thin, light needs to be slowly increased and ventilation between the plants guaranteed。
2 pests
Purple is rarely infected with insects and pests, usually with abundant water and water, resulting in a rotten yellow leaf。
Sparrows occasionally eat leaves or seeds; if the environment is too dry and poorly ventilated, they may be infected with red spiders, but this is rarely the case for outdoor planting。
